John Boos DT3B18244-2D18L 91 Inch Dishtable with Potsinks Stainless Steel

John Boos  |  MFG #: DT3B18244-2D18L  |  Item #: 329684  |  UPC #: 662969440343
$2,266.49 $6,313.00

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  • Stainless steel construction ensures long-term durability
  • Compartments support high-volume dishwashing efficiency
  • Supports throughput with integrated dish machine attachment
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The John Boos DT3B18244-2D18L Dishtable with Potsinks exemplifies commercial foodservice equipment designed for high-volume kitchen operations. Crafted from durable 16-gauge stainless steel with a 300 series top, it features an overall size of 91-5/8"W x 30-3/8"D x 44-1/16"H, optimized for efficient workflow in busy dishwashing stations. The unit’s three front-to-back compartments measure 18" wide by 24" deep, complemented by two 18" drainboards for streamlined washing and prep processes. Integrated with a dish machine attachment on the right side and a 10" boxed splash backsplash, this dishtable facilitates ergonomic handling and sanitary standards in large-scale food production environments, making it ideal for commercial kitchens requiring sturdy, hygienic, and space-efficient dishwashing solutions.

The John Boos DT3B18244-2D18L dishtable combines robust stainless steel construction with practical compartments and attachments for commercial dishwashing workflows. The unit’s three front-to-back compartments and built-in rack slides with storage brackets are designed for efficient warewashing and utensil organization. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability on uneven floors, while the NSF and CSA-Sanitation compliance guarantee hygienic operation. This model integrates seamlessly with dish machines, providing organized, clean workspace tailored to high-throughput restaurant, cafeteria, and institutional kitchens.

Suitable for large-scale foodservice operations seeking durable, hygienic diswashing station with integrated storage and workflow efficiency.

The John Boos DT3B18244-2D18L dishtable is built with 16-gauge stainless steel featuring a 300 series top, ensuring durability and corrosion resistance in demanding kitchen environments. Its dimensions include a width of 91-5/8", depth of 30-3/8", and height of 44-1/16", with a weight of approximately 218 lbs for robust stability. Equipped with three 18" compartments and two 18" drainboards, the dishtable supports high-capacity dishwashing applications. An integrated dish machine attachment on the right side allows for smooth workflow, while the 10" boxed splash backsplash enhances sanitation and cleanability. NSF and CSA-Sanitation standards are met, ensuring safe foodservice standards. The unit’s construction includes stainless steel legs with bracing and adjustable bullet feet to accommodate uneven flooring, making setup straightforward in demanding commercial kitchen settings.

A commercial dishtable with potsinks is a purpose-built stainless steel workstation designed to facilitate efficient warewashing in high-volume foodservice settings. It typically includes multiple compartments for washing, drainboards for utensil rinsing, and integrated attachments such as dish machine connections. The John Boos DT3B18244-2D18L specifically features three spacious compartments, drainboards, and a dish machine attachment, making it suitable for institutional kitchens, restaurants, and cafeterias. Its robust construction and sanitary compliance ensure durability and hygiene during heavy-duty operations, supporting fast-paced workflows and maintaining cleanliness standards effectively.

Constructed with high-quality stainless steel, the John Boos DT3B18244-2D18L offers durable, hygienic warewashing solutions optimized for medium to large kitchens. Ideal for busy restaurant, institutional, and cafeteria environments, it provides reliable organization and workflow efficiency through its compartments, drainboards, and compatibility with dish machines. This plant ensures sanitation, robust performance, and space-efficient operation in demanding foodservice applications.

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Product Description

The John Boos DT3B18244-2D18L Dishtable with Potsinks exemplifies commercial foodservice equipment designed for high-volume kitchen operations. Crafted from durable 16-gauge stainless steel with a 300 series top, it features an overall size of 91-5/8"W x 30-3/8"D x 44-1/16"H, optimized for efficient workflow in busy dishwashing stations. The unit’s three front-to-back compartments measure 18" wide by 24" deep, complemented by two 18" drainboards for streamlined washing and prep processes. Integrated with a dish machine attachment on the right side and a 10" boxed splash backsplash, this dishtable facilitates ergonomic handling and sanitary standards in large-scale food production environments, making it ideal for commercial kitchens requiring sturdy, hygienic, and space-efficient dishwashing solutions.

Top John Boos DT3B18244-2D18L Features

The John Boos DT3B18244-2D18L dishtable combines robust stainless steel construction with practical compartments and attachments for commercial dishwashing workflows. The unit’s three front-to-back compartments and built-in rack slides with storage brackets are designed for efficient warewashing and utensil organization. Its stainless steel legs, bracing, and adjustable bullet feet ensure stability on uneven floors, while the NSF and CSA-Sanitation compliance guarantee hygienic operation. This model integrates seamlessly with dish machines, providing organized, clean workspace tailored to high-throughput restaurant, cafeteria, and institutional kitchens.

  • Compartments: Three 18" wide x 24" deep wash stations for heavy-duty dish processing
  • Material Durability: 16 Ga stainless steel with 300 series top for longevity
  • Ease of Maintenance: Removable rack slides and splash guard for simple cleaning
  • Workflow Integration: Dish machine attachment facilitates continuous throughput
  • Structural Stability: Stainless steel legs, bracing, and adjustable feet for secure positioning

Suitable for large-scale foodservice operations seeking durable, hygienic diswashing station with integrated storage and workflow efficiency.

John Boos DT3B18244-2D18L Technical Specs

The John Boos DT3B18244-2D18L dishtable is built with 16-gauge stainless steel featuring a 300 series top, ensuring durability and corrosion resistance in demanding kitchen environments. Its dimensions include a width of 91-5/8", depth of 30-3/8", and height of 44-1/16", with a weight of approximately 218 lbs for robust stability. Equipped with three 18" compartments and two 18" drainboards, the dishtable supports high-capacity dishwashing applications. An integrated dish machine attachment on the right side allows for smooth workflow, while the 10" boxed splash backsplash enhances sanitation and cleanability. NSF and CSA-Sanitation standards are met, ensuring safe foodservice standards. The unit’s construction includes stainless steel legs with bracing and adjustable bullet feet to accommodate uneven flooring, making setup straightforward in demanding commercial kitchen settings.

  • Electrical Compatibility: Not applicable; designed for manual operation
  • Construction & Finish: 16 Ga stainless steel, 300 series top, durable and corrosion-resistant
  • Dimensions: Width 91-5/8", Depth 30-3/8", Height 44-1/16"
  • Weight: 218 lbs including all structural components
  • Compliance: NSF and CSA-Sanitation standards met for food safety

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a purpose-built stainless steel workstation designed to facilitate efficient warewashing in high-volume foodservice settings. It typically includes multiple compartments for washing, drainboards for utensil rinsing, and integrated attachments such as dish machine connections. The John Boos DT3B18244-2D18L specifically features three spacious compartments, drainboards, and a dish machine attachment, making it suitable for institutional kitchens, restaurants, and cafeterias. Its robust construction and sanitary compliance ensure durability and hygiene during heavy-duty operations, supporting fast-paced workflows and maintaining cleanliness standards effectively.

Top commercial dishtables with potsinks for large-volume foodservice operations

Constructed with high-quality stainless steel, the John Boos DT3B18244-2D18L offers durable, hygienic warewashing solutions optimized for medium to large kitchens. Ideal for busy restaurant, institutional, and cafeteria environments, it provides reliable organization and workflow efficiency through its compartments, drainboards, and compatibility with dish machines. This plant ensures sanitation, robust performance, and space-efficient operation in demanding foodservice applications.

  • Medium-volume foodservice — designed for efficient dishwashing workflows
  • Commercial kitchen equipment — built from metallic, corrosion-resistant materials
  • Durability — 16 Ga stainless steel with NSF and CSA compliance
  • Compact footprint — fits in high-traffic dish prep areas
  • Ease of maintenance — removable parts simplify cleaning routines

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

John Boos DT3B18244-2D18L Dishtable/Pot Sinks Clean Straight Design
John Boos

John Boos DT3B18244-2D18L 91 Inch Dishtable with Potsinks Stainless Steel

$2,266.49 $6,313.00

John Boos, DT3B18244-2D18L, Dishtable/Pot Sinks, clean, straight design, 91-5/8"W x 30-3/8"D x 44-1/16"H overall size, (3) 18"W x 24" front-to-back x 14" deep compartments, (2) 18" drainboards, dish machine attachment on right side, 10"H boxed backsplash, (1) set of splash mount faucet holes with 8" centers, (3) rack slides with storage bracket, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF, CSA-Sanitation (limited options available for this model)