John Boos DNS02 60 Inch Work Table Baker's Top Northern Hard Rock Maple with Adjustable Undershelf

The John Boos DNS02 Work Table Baker's Top is a commercial-grade kitchen station designed for precise food preparation tasks, featuring a durable Northern Hard Rock Maple top with a 1-3/4" thickness and a 4" coved riser on the back and ends for seamless workflow integration. This open-style prep table includes a galvanized steel adjustable undershelf and sturdy legs with bullet feet, offering reliable support in demanding foodservice environments. With dimensions of 60"W x 24"D x 39.25"H, it delivers ample workspace for bakery, pastry, or culinary prep operations, while its NSF approval ensures food safety and sanitation compliance. Ideal for professional kitchens requiring a robust and functional work surface, the DNS02 combines technical precision with expert craftsmanship for high-volume food production.

Top John Boos DNS02 Features

The John Boos DNS02 work table provides a sturdy, open wood surface with a coved riser, enhancing ease of cleaning and sanitation. Its galvanized steel undershelf improves storage efficiency and durability under heavy workloads. Designed for medium-volume kitchen operations, it offers a 60-inch width and a 24-inch depth for ample prep space, optimized for bakery or culinary environments. The 1-3/4" thick maple top ensures longevity and resilience in rigorous foodservice tasks, while adjustable legs facilitate level setup on uneven floors. Built for ease of maintenance and seamless workflow integration, this baker’s top is a reliable choice for commercial food prep stations.

• Function & Performance: Spacious 60"W x 24"D work surface maximizes prep capacity.
• Durability Traits: Northern Hard Rock Maple top withstands demanding culinary use.
• Ease of Use & Maintenance: Coved riser simplifies cleaning, reduces debris accumulation.
• Real-World Use Case: Suitable for bakery and pastry kitchens requiring sturdy, hygienic prep areas.
• Workflow Benefit: Adjustable galvanized under shelf streamlines storage and organizational needs.

Choose this durable work table for high-volume bakeries or professional kitchens requiring consistent performance.

John Boos DNS02 Technical Specs

The John Boos DNS02 work table features a 1-3/4" thick Northern Hard Rock Maple top, providing exceptional durability for rigorous food preparation. It measures 60 inches wide by 24 inches deep with a height of 39.25 inches, offering a substantial work surface suitable for bakery and food prep stations. The unit includes a galvanized steel adjustable undershelf for versatile storage and is constructed with a galvanized base for added strength. It weighs approximately 149 lbs, ensuring stability during operation. Its NSF certification guarantees compliance with food safety standards, and its wood top is designed for easy cleaning and maintenance. This model typically ships within 2-4 weeks, with shipping costs of $200 and handling costs of $75, delivered as a ready-to-assemble unit with all necessary components included.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Northern Hard Rock Maple top with galvanized steel undershelf
• Dimensions: 60"W x 24"D x 39.25"H; 149 lbs weight
• Temperature Resistance: Suitable for typical kitchen environments, max temp dependent on wood surface
• Cleaning & Maintenance: Easy to clean with non-abrasive cleaners, requires periodic resealing of wood surface
• Storage Features: Adjustable galvanized undershelf improves organization

• Capacity: Supports heavy-duty use and multiple kitchen tasks
• Material Grade: Commercial-grade Northern Hard Rock Maple and galvanized steel
• Mounting & Compatibility: Open prep surface ideal for bench-mounted accessories
• Installation & Maintenance: Clear 6-inch clearance for cleaning underneath, level legs for stability
• Usage Compatibility: Suitable for cold prep, bakery, and general foodservice tasks

What is a commercial work table?

A commercial work table is a durable, food-grade surface designed for high-volume food preparation in professional kitchens. Made from materials like hard rock maple and galvanized steel, these tables provide a stable workspace with features such as reinforced tops, adjustable undershelves, and coved risers to facilitate sanitation and efficient workflow. The John Boos DNS02 Work Table Baker's Top is installed in bakery and culinary stations, offering a robust platform for dough handling, pastry assembly, and ingredient prep, making it ideal for bakery, pastry, and restaurant environments where durability and sanitation are critical.

Top Work Tables for Bakery and Food Prep

Constructed with high-quality maple and galvanized steel, the John Boos DNS02 offers a professional, warehouse-ready surface for bakery and culinary operations. Its open prep design supports medium workloads in commercial kitchens, providing a resilient platform for dough rolling, ingredient assembly, and station organization. Reliable, food-safe, and designed for durability, it’s suitable for mid-volume restaurant service and bakery prep stations.

• Operation Type — medium-volume bakery and prep kitchens
• Kitchen Setting — commercial bakery, pastry, and culinary stations
• Foodservice Category — bakery and restaurant food prep
• Workload Qualifier — moderate throughput and frequent use
• Use Case — dough processing, ingredient staging, and prep tasks

Why Choose John Boos DNS02 Work Table Baker’s Top

Compared to other commercial prep tables, the John Boos DNS02 emphasizes high-quality construction with a solid maple top and galvanized base, providing enhanced durability and sanitation. Its 60-inch width offers ample workspace for high-volume food prep, with a coved riser that simplifies cleaning. The overall design integrates seamlessly into professional kitchen workflows, reducing maintenance time and improving operational efficiency.

• Self-contained, high-density wood top optimized for demanding tasks
• Unique coved riser facilitates quick, thorough cleaning
• Heavy-duty galvanized steel undershelf enhances storage capacity
• Designed for restaurant-ready performance in compact footprint
• Robust construction supports consistent high-volume use