John Boos DNB07 48 Inch Baker's Top Work Table Northern Hard Rock Maple with Coved Riser

The John Boos DNB07 Work Table Baker's Top 48"W X 30"D is a commercial-grade bakery work surface engineered for durability and precision in professional kitchens. Crafted from Northern Hard Rock Maple with a 1-3/4" thick top, it features a 4" coved riser on the back and ends to contain ingredients and reduce cross-contamination. The galvanized legs and adjustable bracing provide stability and ease of height adjustments, making it suitable for food prep, baking stations, and culinary assembly areas. Its NSF certification ensures it meets industry sanitation standards, and the design supports seamless workflow integration for high-demand bakery environments. The precise dimensions and construction make it ideal for demanding foodservice operations requiring a robust, reliable work surface.

John Boos DNB07 Features

The John Boos DNB07 baker's top work table offers a sturdy open-base design with crossbracing for stability and a 48" by 30" hard maple surface optimized for repeated slicing, kneading, and ingredient prep. Its 1-3/4" thick top provides excellent resilience under frequent use, while the galvanized base ensures corrosion resistance. Perfect for bakeries, pastry stations, and preparation zones, its adjustable bracing simplifies level adjustments, supporting ergonomic operation and comprehensive sanitation. Constructed for performance in moderate to busy commercial kitchens, it enhances workflow efficiency and sanitation compliance.

Ideal for bakery chefs, pastry cooks, and food prep professionals seeking a durable work surface with precise dimensions and ease of maintenance.

John Boos DNB07 Technical Specs

The John Boos DNB07 work table features a 48" width and 30" depth with a 39.25" height, providing ample workspace for bakery and culinary tasks. Constructed with a 1-3/4" thick Northern Hard Rock Maple top, it offers high durability and resistance to knife marks and impact. The galvanized legs and open base with crossbracing facilitate stability, while the NSF certification confirms food safety and sanitation suitability. Weighing 132 lbs, it is built for long-term commercial use. The unit requires no electrical connection, and its design supports easy cleaning and maintenance, with a smooth maple surface compatible with standard sanitation practices. Its adjustable bracing and bullet feet ensure level setup on uneven flooring, optimizing operational efficiency.

• Dimensions: 48"W x 30"D x 39.25"H for versatile kitchen placement
• Material: Northern Hard Rock Maple with galvanized steel legs
• Construction: 1-3/4" thick tabletop with coved risers for containment
• Certification: NSF approved for sanitation and hygiene
• Weight: 132 lbs for stability and durability in high-use environments

What is a commercial work table baker's top?

A commercial work table baker's top is a sturdy kitchen surface designed for food preparation, baking, and ingredient handling in professional settings. Crafted from durable hard rock maple or similar materials, these tables typically feature thick tops for impact resistance and ease of use. The John Boos DNB07 work table is installed in bakery and pastry stations, providing an ideal workspace for high-volume foodservice operations, with a focus on sanitation, stability, and workflow efficiency. Its robust construction supports demanding bakery tasks and frequent cleaning standards, making it suitable for mid-volume restaurant and bakery environments.

Top Work Table Baker's Top for Moderate-Volume Bakery Foodservice Settings

This durable work table is built for bakery and culinary operations requiring medium throughput. The John Boos DNB07, with its solid maple construction and ample surface area, supports diverse preparation tasks in commercial kitchens, pastry shops, and bakery stations. Its 48-inch width and 30-inch depth optimize workflow, while galvanized legs and adjustable bracing provide stability and ergonomic setup. Designed for high sanitation standards, it is essential for professional food prep environments focused on efficient, sanitation-compliant workflow.

• Operation Type: bakery prep stations
• Kitchen Setting: commercial bakery kitchens
• Foodservice Category: bakery, pastry stations
• Workload Qualifier: moderate throughput tasks
• Use Case: ingredient prep and dough handling

Why Choose John Boos DNB07?

The John Boos DNB07 work table stands out with its premium hard maple surface, reinforced galvanized base, and coved risers, offering superior durability and sanitation compared to standard models. Its precise dimensions and adjustable features suit a range of bakery workflows, enhancing operational efficiency and hygiene. Designed for professional bakery environments, it delivers a combination of strength, stability, and easy maintenance, setting it apart from less robust or less specialized commercial kitchen equipment.

• Solid maple construction: resists impact and knife marks
• Open base with crossbracing: ensures maximum stability
• Adjustable bracing: supports uneven flooring and ergonomic setup
• High sanitation standards: NSF approved for hygiene compliance
• Compact footprint: integrates seamlessly into busy bakery environments