John Boos DNB01 48 Inch Baker's Top Work Table with Galvanized Base

The John Boos DNB01 Work Table Baker's Top is a durable and precise commercial workspace designed specifically for bakery and prep environments. Constructed with a 1-3/4" thick Northern Hard Rock Maple top featuring a 4" coved riser on the back and both ends, it offers excellent resistance to impact and knife marks. Galvanized legs and adjustable bracing enhance stability and ease maintenance. Engineered for high-volume bakery, culinary, and food preparation operations, this unit supports meticulous workflow management with a robust open-base design suited for versatile kitchen layouts. Its technical configuration ensures resilient performance under demanding kitchen conditions, measuring 48 inches in width by 24 inches in depth, with a total weight of 113 lbs.

Top John Boos DNB01 Features

The John Boos DNB01 Work Table Bakers Top is tailored for commercial kitchens requiring a resilient prep surface, integrating a sturdy hardwood top with galvanized support. Its design supports frequent cleaning and knife use, making it ideal for bakeries, catering, and foodservice stations with moderate throughput. The 48"W x 24"D dimensions facilitate seamless integration into diverse kitchen workflows, while the galvanized base offers stability and rust resistance. The open base with crossbracing simplifies sanitation and assembly, providing a reliable platform for food preparation tasks.

• Durable Maple Top: 1-3/4" thickness withstands demanding use.
• Resistant Construction: Northern Hard Rock Maple offers impact and wear resistance.
• Easy Maintenance: Smooth finish facilitates quick cleaning and sanitizing.
• Stable Base Design: Galvanized legs prevent corrosion, ensuring long-term stability.
• Versatile Integration: 48" width and open base adapt to various kitchen layouts.

Ideal for bakery, catering, and commercial prep operations requiring sturdy, easy-to-clean work surfaces.

John Boos DNB01 Technical Specs

The John Boos DNB01 Work Table Bakers Top is engineered for lasting performance and ease of use in professional foodservice environments. Its 48-inch width and 24-inch depth provide ample workspace, supported by a 1-3/4-inch thick wooden top made from impact-resistant Northern Hard Rock Maple. The galvanized base with adjustable crossbracing ensures a stable, corrosion-resistant foundation suitable for high-demand bakery or preparation stations. Weighing 113 lbs, this unit features a height of 39.25 inches, optimized for ergonomic workflow. The construction includes NSF-approved materials for food safety, with a focus on durability, simple cleaning, and maintenance. Its open base with crossbracing allows efficient airflow, and the design supports a range of kitchen setups, from undercounter to standalone stations.

• Dimensions: 48" W x 24" D x 39.25" H
• Material: Northern Hard Rock Maple with galvanized base
• Top Thickness: 1-3/4" (44.45 mm)
• Weight: 113 lbs (51.3 kg)
• Construction: Impact-resistant hardwood and corrosion-resistant galvanized legs
• Food Safety: NSF approved, easy to sanitize for hygienic environments
• Shipping & Handling: Typically ships within 2-4 weeks with a freight class of 55

• Electrical Compatibility: Not applicable
• Construction & Finish: Maple wood top with galvanized steel base
• Installation Requirements: Flat, level surface with sufficient clearance for cleaning
• Cleaning & Maintenance: Wipe with damp cloth, avoid prolonged exposure to moisture
• Usage Environment: Suitable for bakery and food prep stations

What is a commercial work table bakers top?

A commercial work table bakers top is a heavy-duty food preparation surface designed for bakery and kitchen environments. Typically featuring a robust, impact-resistant top such as hardwood or stainless steel, these tables support various prep tasks, from dough handling to ingredient assembly. Installed in bakery, catering, and culinary stations, they offer durable surfaces able to withstand knife cuts, moisture, and frequent cleaning. The John Boos DNB01 Work Table Bakers Top exemplifies this category with its solid maple top and galvanized base, making it ideal for mid-volume bakery and foodservice operations requiring sturdy, easy-to-maintain workspaces.

Top commercial work tables for bakery and food prep in diverse foodservice settings

Built with impact-resistant materials and precise dimensions, the John Boos DNB01 offers reliable support for bakery, catering, and restaurant workplaces. Its durable hardwood top and corrosion-resistant galvanized base provide optimal functionality for moderate workload environments, supporting efficient food prep and sanitation within commercial kitchens using its consistent performance in high-demand settings.

• Operation Type — moderate throughput bakery and foodservice stations
• Kitchen Type — compact commercial spaces and prep zones
• Foodservice Category — bakery, catering, culinary prep
• Workload Qualifier — ideal for mid-volume production
• Use Case — versatile work surface for dough, ingredient prep, and assembly

Why Choose John Boos DNB01?

Why choose the John Boos DNB01 Work Table Baker's Top over similar commercial prep tables? Its solid maple construction and galvanized base deliver enhanced durability and corrosion resistance, supporting long-term use in demanding bakery workflows. Unlike designs with less impact resistance, this model's thickness and high-quality materials improve sanitation and ease of cleaning, while its open base simplifies maintenance and workflow integration, making it a reliable choice for professional kitchens seeking stability and longevity.

• Built with impact-resistant hardwood and galvanized steel for durability
• Open base design facilitates airflow and sanitation
• Solid maple top ensures knife and impact resistance
• Optimized for moderate-duty bakery and prep environments
• Well-engineered dimensions support seamless kitchen integration