John Boos D11 20-1/4 Inch Drawer Unit 3-tier Stainless Steel for Work Tables

The John Boos D11 Drawer Unit is a professional-grade, three-tier stainless steel storage solution designed specifically for commercial worktop environments. Measuring 20-1/4 inches wide by 24-7/8 inches deep and standing 22 inches high, this NSF-certified unit provides durable, corrosion-resistant storage for precise organization in high-demand kitchens. Its robust, stainless steel construction ensures longevity and consistent sanitation standards, making it an ideal addition for foodservice operations requiring reliable, easy-to-maintain drawers integrated into work table setups. The D11 model's technical design supports efficient workflow management, with dimensions optimized for seamless integration with work surfaces in professional culinary settings.

Top John Boos D11 Features

The John Boos D11 Drawer Unit is tailored for commercial kitchens needing organized, durable storage on worktop tables. Its 3-tier design enhances accessibility and optimizes space utilization, supporting medium-volume foodservice operations. Crafted from stainless steel, it offers excellent resistance to corrosion, facilitating maintenance and longevity. The NSF certification affirms compliance with sanitation standards, ensuring suitability for busy culinary environments. Precise dimensions allow integration with standard work tables, facilitating workflow efficiency for chefs and kitchen staff.

• Functionality: Three-tier design enables organized storage for utensils and tools
• Durability: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Easy to clean and sanitize with minimal effort
• Use Case: Fits seamlessly on worktop tables for simplified access during food prep
• Workflow Efficiency: Supports streamlined storage in medium-volume culinary operations

Ideal for commercial kitchens, food prep stations, and bakery work areas needing reliable storage solutions.

John Boos D11 Technical Specs

The John Boos D11 Drawer Unit features a sturdy stainless steel construction with dimensions of 20-1/4 inches in width, 24-7/8 inches in depth, and standing 22 inches high. Weighting approximately 79 lbs, its NSF certification validates compliance with sanitation standards. Designed with three tiers for efficient storage, it can be installed atop worktop tables in various foodservice settings. The unit’s durable material and precise dimensions support high-use environments while facilitating straightforward cleaning routines. Power and electrical features are not applicable, and the construction emphasizes corrosion resistance and structural integrity for long-term use.

• Dimensions: 20-1/4"W x 24-7/8"D x 22"H
• Material: Stainless steel for corrosion resistance and durability
• Weight: 79 lbs
• Construction: Seamless stainless steel framework with NSF certification
• Design Features: Three-tier with easy-access drawer configuration
• Installation: Designed for worktop compatibility with minimal clearance needs

What is a commercial drawer unit?

A commercial drawer unit is a robust storage component used in professional foodservice settings to organize utensils, tools, and ingredients efficiently. The John Boos D11 Drawer Unit exemplifies this category, providing a three-tier stainless steel solution for work table mounting. It is typically installed in kitchens, bakeries, or prep stations to enhance workflow, ensure sanitation, and maximize space. Suitable for medium-volume operations, this unit supports streamlined organization essential for swift, hygienic food preparation.

Top Storage Solutions for foodservice operations

Designed for medium-volume kitchen environments, the John Boos D11 Drawer Unit offers durable, corrosion-resistant storage with three tiers, supporting efficient workflow and organization in professional foodservice spaces. Its stainless steel build and NSF certification make it ideal for structured prep stations and work tables used in commercial kitchens and bakeries.

• Medium-volume workflows—perfect for catering, restaurants, and bakeries
• Constructed from stainless steel—resistant to corrosion and easy to sanitize
• Designed for worktable integration—supports streamlined food prep tasks
• Durable, NSF-certified construction—meets sanitation standards for high-demand kitchens
• Support optimal organization—three-tier design fits multiple kitchen tools and utensils

Why Choose John Boos D11 Drawer Unit?

Compared to similar commercial storage units, the John Boos D11 offers superior stainless steel durability, a precise three-tier configuration, and NSF certification, supporting sanitation and long-term use. Its optimized dimensions ensure seamless integration into work surfaces, enhancing workflow efficiency while reducing maintenance time and facilitating quick cleanup. The robust, commercial-grade design makes it a reliable choice for professional kitchens requiring dependable storage solutions in foodservice operations.

• Compact footprint—maximizes space in busy kitchens
• Self-contained stainless steel design—robust and easy to clean
• Three-tier storage—supports organized tool and utensil access
• Suitable for high-use environments—long-lasting with corrosion resistance
• Designed for worktop mounting—facilitates efficient kitchen layouts