John Boos Cutting Boards

John Boos cutting boards are professional-grade, NSF-listed kitchen surfaces crafted from high-quality hard maple and other durable hardwoods. Well, in busy commercial settings like institutional cafeterias, ghost kitchens, or food trucks, chefs and kitchen staff need a dependable foundation for food prep that’s simple to sanitize and maintain. These cutting boards help meet strict food safety standards while reducing cross-contamination during high-volume operations. Whether you're chopping vegetables, slicing meats, or prepping ingredients in tight spaces, a sturdy, easy-to-clean surface like this really makes a difference—saving time on cleaning and improving food safety compliance. So, if space constraints, quick turnaround, or sanitation are top concerns in your operation, these cutting boards provide a robust, hygienic solution for every prep task.