John Boos CUTCSB30 30 Inch Weld-In Undermount Sink 1 Compartment Stainless Steel

The John Boos CUTCSB30 Weld-In Undermount Sink with a single basin is a commercial-grade stainless steel undermount solution designed for precise integration in foodservice kitchens. Engineered with a 300 series stainless steel bowl, this model offers durability and corrosion resistance suitable for high-demand environments. Its dimension specifications include adjustable width and depth, with a deep 8-inch basin for efficient washing and prep tasks. The unit features an included cutout, faucet holes, and polished welds that ensure a seamless appearance and reliable performance, making it ideal for professional culinary operations and heavy-use foodservice applications.

Top John Boos CUTCSB30 Features

The John Boos CUTCSB30 undermount sink is built with a 1-compartment design, featuring a _"W x _" front-to-back measurement and an _" deep basin, tailored for commercial kitchens requiring robust washing capabilities. Its stainless steel construction, fabricated from 300 series alloy, ensures longevity and ease of cleaning. The included cutout and faucet holes facilitate straightforward installation, while the polished welds provide a smooth, professional finish. Designed for ease of maintenance, its rugged build supports dependable workflow integration in high-volume foodservice settings.

• Durable stainless steel fabrication engineered for high-traffic kitchens
• 1-compartment design with ample basin space for multi-purpose use
• Smooth welds and included cutouts simplify installation and cleaning
• Deep basin depth improves washing and prep efficiency
• Precision-made faucet holes for versatile fixture setup

Ideal for food prep stations and cleaning areas in professional kitchens.

John Boos CUTCSB30 Technical Specs

The John Boos CUTCSB30 undermount sink features a robust stainless steel construction using 300 series alloy to withstand rigorous commercial use while resisting corrosion. Its dimensions include an adjustable width and depth specific to installation, with the basin measuring _" front-to-back by _" wide and _" deep, supporting high-volume washing. The unit operates without electrical requirements, relying solely on plumbing connections for water supply and drainage. Its fabrication includes precision welds and finishing, ensuring a seamless look and reliable sanitation. The sink's material and design support temperature resistance appropriate for hot and cold water use, while its smooth, polished surface facilitates fast cleaning and maintenance. The unit ships typically within 2-4 weeks, with a shipping weight suited for efficient handling. It complies with Proposition 65 standards and is built to meet commercial foodservice sanitation protocols.

• Dimensions: Width, depth, and height as specified for custom fit
• Material: 300 series stainless steel for corrosion resistance
• Capacity: Suitable for high-volume washing operations
• Temperature Tolerance: Operates safely within standard hot/cold water ranges
• Finish: Polished stainless steel for easy cleaning and sanitation
• Installation: Seamless undermount with included cutout and faucet holes

What is a commercial undermount sink bowl

A commercial undermount sink bowl is a stainless steel fixture designed for seamless integration beneath countertop surfaces in professional kitchens. Typically fabricated from heavy-duty materials like 300 series stainless steel, these sinks are built to withstand extreme use, resist corrosion, and facilitate efficient cleaning. They are installed directly beneath countertop surfaces to provide a sleek, easy-to-clean appearance while offering ample basin space for food prep and cleaning tasks. John Boos models like the CUTCSB30 are highly regarded for their precise fabrication, durability, and compatibility with various commercial kitchen setups, making them ideal for restaurant, catering, and institutional environments that require reliable, high-performance wash stations.

Top Commercial Undermount Sinks for Foodservice Operations

Designed for medium workload kitchens, the John Boos CUTCSB30 undermount sink offers robust stainless steel construction, seamless integration, and precise dimensions, making it suitable for professional food prep and cleaning in demanding foodservice environments. Manufactured by John Boos, this model supports efficient workflow in restaurant kitchens and institutional foodservice facilities.

• Operation Type — ideal for food prep stations in busy kitchens
• Kitchen Setting — suited for compact commercial spaces supporting heavy use
• Foodservice Category — designed for restaurant and institutional cleaning tasks
• Workload Qualification — supports moderate throughput and daily sanitation
• Use Case — streamlines washing, rinsing, and food prep workflows

Why Choose John Boos CUTCSB30

Why Choose John Boos CUTCSB30 is its superior craftsmanship with a 300 series stainless steel fabricating process that ensures longevity in demanding environments. Its seamless welded construction not only offers a professional appearance but also enhances sanitation, while the included cutout and faucet holes simplify installation. This undermount sink's balanced combination of durability, ease of maintenance, and compatibility with commercial kitchen workflows distinguishes it from competing models, offering a reliable, restaurant-ready solution that supports high-volume foodservice operations.

• Self-contained design with integrated mounting options
• Heavy-duty stainless steel for maximum durability
• Seamless welds ensure smooth surface cleaning and sanitation
• Versatile dimensions support various kitchen layouts
• Includes faucet holes for flexible fixture installation