John Boos CUCT34-D 30 Inch Butcher Block Unit with Drawer and Oil Finish

The John Boos CUCT34-D Cucina Technica Cart is a professional-grade mobile workstation designed for commercial foodservice environments. Crafted from durable Northern Hard Rock Maple with a 2-1/4" thick edge grain top, it offers a robust and long-lasting surface ideal for chopping, prep, and service tasks. Its overall dimensions of 30"W x 24"D x 35"H facilitate efficient workflow integration in bustling kitchens, while stainless steel features—including a perforated undershelf, towel bar, and legs—enhance sanitation and maintenance. This versatile cart combines functional storage with mobility, making it suitable for catering, deli, or bakery applications requiring high durability and ease of cleaning.

Top John Boos CUCT34-D Features

The John Boos CUCT34-D Cucina Technica Cart integrates a solid maple work surface with stainless steel components for enhanced durability in high-volume foodservice settings. It features a spacious 30\" x 24\" top, equipped with a drawer for utensils or tools, and a perforated stainless steel undershelf for storage or draining. The construction supports heavy-duty use, while 3" locking casters enable stability and mobility. Designed for ease of maintenance, the cart’s food-safe finishing and robust materials optimize workflow in kitchens needing reliable and versatile prep stations.

• Heavy-duty 2-1/4" edge grain maple top withstands frequent cutting
• Durable stainless steel legs and undershelf support high-volume tasks
• Includes a built-in drawer for secure utensil storage
• Mobility facilitated by 3" locking casters for safety and position control
• Easy to clean and maintain with oil-finished maple and stainless steel surface

Ideal for commercial kitchens needing durable prep stations with mobility and ample workspace.

John Boos CUCT34-D Technical Specs

The John Boos CUCT34-D cart features a three-quarter-inch thick edge grain maple top with a durable oil finish, ensuring a sturdy, food-safe surface that resists wear over time. Constructed with stainless steel legs and an undershelf, it offers reliable support for heavy kitchen use. Measuring 30\" in width, 24\" in depth, and 35\" in height, it is mounted on three-inch locking casters for smooth mobility and stability. The unit’s weight is 106 lbs, optimized for easy repositioning without sacrificing load capacity. Suitable for busy foodservice operations, the cart supports moderate workloads with its high-quality materials and thoughtful design.

• Dimensions: 30"W x 24"D x 35"H
• Material Construction: Maple top, stainless steel base
• Top Thickness: 2-1/4"
• Weight: 106 lbs
• Mobility: 3" locking casters for stability and transport
• Finish: Oil-treated maple surface for food safety

• Electrical Requirements: Not applicable
• Construction & Finish: Maple top, stainless steel base
• Temperature Resistance: Standard kitchen operating range
• Cleaning & Maintenance: Wipe with food-safe cleaners, disassemble for thorough cleaning
• Usage Compatibility: Compatible with standard kitchen heat and moisture conditions
• Installation & Maintenance: Requires approx. 4" clearance around for mobility and cleaning

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty work surface designed for meat prep, slicing, and general food preparation in professional kitchens. Constructed primarily from durable hardwoods like maple, these units feature thick, robust tops supported by stainless steel frames for enhanced longevity. Commonly installed in sous chef stations, deli counters, or bakery prep areas, they provide a sanitary, knife-friendly surface suitable for high-volume use, offering both functionality and durability for varied culinary workflows. The John Boos CUCT34-D exemplifies this category with its high-quality materials and mobility features, making it ideal for mid-volume foodservice operations.

Top Commercial Butcher Block Units for Diverse Foodservice Needs

Designed for versatile kitchen workflows, this durable John Boos CUCT34-D model suits medium-volume prep stations and mobile culinary setups, offering reliable functionality in busy foodservice environments. Equipped with high-quality maple surfaces and stainless steel supports, it provides robust performance for general food prep, assembly, or plating tasks, supporting efficient operation in commercial kitchens requiring mobility and durability.

• Operation type — suitable for moderate-throughput kitchens
• Kitchen setting — ideal for catering, deli, and bakery facilities
• Foodservice category — appropriate for meat, produce, and pastry prep
• Workload qualifier — supports medium-duty daily use without wear
• Use case — designed for mobile prep stations and versatile kitchen tasks

Why Choose John Boos CUCT34-D?

Compared to other mobile workstations, the John Boos CUCT34-D stands out with its thick edge grain maple top and stainless steel base, delivering superior durability and stability. Its high-quality materials ensure longevity, while the locking casters provide secure mobility. The inclusion of a drawer and perforated undershelf enhances workflow efficiency and sanitation, making it a preferred choice for demanding commercial kitchens that require robust, restaurant-ready prep stations.

• Exceptional build quality with 2-1/4" thick maple surface
• Stainless steel base for corrosion resistance and easy cleaning
• Mobile with secure locking casters for flexible kitchen layout
• Designed for high durability in busy food prep areas
• Integrated storage solutions improve workflow organization