John Boos CUCT34 30 Inch Butcher Block Cart with Edge Grain Maple Top

The John Boos CUCT34 Cucina Technica Cart is a professional-grade mobile work station designed for commercial foodservice environments. It features a durable 2-1/4" thick edge grain top crafted from Northern Hard Rock Maple with an oil finish, providing a robust surface suitable for food prep and handling. The unit measures 30 inches wide by 24 inches deep and stands at a height of 35 inches, optimized for ergonomic efficiency. Its stainless steel perforated undershelf and legs facilitate easy cleaning and corrosion resistance, making it ideal for busy kitchens. Equipped with heavy-duty locking casters, this cart ensures stability during use and mobility when needed. With a focus on durability, functionality, and flexibility, the CUCT34 addresses the demands of restaurant, catering, and institutional foodservice operations requiring reliable mobile workstations.

John Boos CUCT34 Features

The John Boos CUCT34 Cucina Technica Cart offers a sturdy edge grain maple top coupled with a perforated stainless steel undershelf, enhancing durability and ease of maintenance. Its stainless steel legs and towel bar provide additional functional touches, while 3-inch locking casters enable stability and mobility. Designed for professional kitchens, it supports efficient workflow by providing a durable, easy-to-clean surface combined with robust construction suitable for demanding environments.

• Durable 2-1/4" thick edge grain top supports heavy food prep tasks and resists impact.
• Stainless steel perforated undershelf allows for adaptable storage and quick cleaning.
• Heavy-duty locking casters enable stable positioning and effortless mobility in busy kitchens.
• Northern Hard Rock Maple with Oil Finish ensures long-lasting surface integrity and easy maintenance.
• Stainless steel legs and towel bar provide corrosion resistance and additional operational convenience.

Suitable for culinary professionals seeking a reliable, mobile work surface in commercial kitchens or catering setups.

John Boos CUCT34 Technical Specs

The John Boos CUCT34 is engineered with a 2-1/4" thick edge grain maple top, offering exceptional durability for intensive food prep. The cart's overall dimensions are 30 inches in width, 24 inches in depth, and 35 inches in height, accommodating ergonomic application in various operational workflows. It features stainless steel legs and perforated undershelf components, constructed from corrosion-resistant materials suitable for sterile and moist environments. The base utilizes heavy-duty locking casters that support ease of movement and safety during operation. The overall weight of the cart is 100 lbs, with a freight class of 175, requiring standard commercial installation practices. Its design meets professional standards for sanitation, stability, and durability, making it appropriate for high-use kitchen settings. The unit operates in ambient conditions, with a focus on natural, food-safe materials and straightforward maintenance routines. Dimensions and construction are optimized for versatility in mobile food preparation and staging applications.

• Electrical Requirements: Not applicable
• Construction & Finish: Maple top with oil finish, stainless steel frame and legs
• Dimensions: 30"W x 24"D x 35"H
• Weight: 100 lbs
• Top Thickness: 2-1/4"
• Mobility: 3" heavy-duty locking casters for stability and transport

What is a commercial butchery station?

A commercial butchery station is a work surface designed for meat processing, featuring durable cutting surfaces and mobility features. The John Boos CUCT34 is equipped with a 2-1/4" thick edge grain maple top, ideal for meat prep and heavy-duty tasks. Its stainless steel undershelf and locking casters facilitate easy cleaning and positioning in busy kitchens, making it suitable for butcher shops, restaurant prep stations, and catering facilities requiring robust, portable cutting environments.

Top Butcher Block Units for Medium-Volume Foodservice Settings

The John Boos CUCT34 is a high-quality mobile butcher block unit designed for restaurant and catering operations with moderate throughput, ensuring durability, sanitation, and operational flexibility. Manufactured by John Boos, it serves well in professional kitchens seeking reliable, mobile workstations for meat processing and prep tasks.

• Mobile operation — suitable for versatile kitchen workflows
• Compact footprint — ideal for space-constrained commercial kitchens
• Butcher block surface — supports heavy meat prep duties
• Medium-volume workload — designed for moderate throughput environments
• Food-safe materials — ensure sanitation compliance and durability

Why Choose John Boos CUCT34

Why Choose John Boos CUCT34 Cucina Technica Cart? This model stands out with its combination of premium hardwood top, corrosion-resistant stainless steel components, and reliable mobility features. Its durable construction improves operational efficiency by providing a dependable work surface that withstands demanding kitchen environments and frequent sanitation routines. The high-quality materials and thoughtful design optimize workflow, making it a preferred choice for professional foodservice operations requiring a versatile, restaurant-ready mobile station.

• Self-contained with a robust maple top for heavy use
• Enhanced mobility with heavy-duty locking casters
• Corrosion-resistant stainless steel undershelf and legs
• Optimized for ergonomic workflow and easy cleaning
• Built for consistent performance in demanding commercial kitchens