John Boos CUCR05-SHF 48 Inch Butcher Block with 4 Inch Thick End Grain Maple
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- Durable 4-inch thick end grain maple surface.
- Supports high-volume, demanding culinary tasks.
- Built with impact-resistant Northern Hard Rock Maple.
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The John Boos CUCR05-SHF Cucina Rustica Butcher Block is a commercial-grade kitchen workspace designed for butchering, prepping, and culinary precision. Constructed from durable Northern Hard Rock Maple with a 4-inch thick end grain top, this unit provides a resilient cutting surface ideal for high-use butcher shop, restaurant, or culinary station applications. Its overall dimensions of 48"W x 24"D x 34-1/2"H, combined with oil finish treatment, ensure longevity and ease of maintenance, suitable for demanding foodservice environments.
The John Boos CUCR05-SHF butcher block offers a robust end grain maple top with a 4-inch thickness, delivering superior knife-friendliness and wear resistance for heavy culinary tasks. Equipped with two dovetailed drawers and a solid wood shelf, it supports organized storage and workflow efficiency. Its sturdy maple legs and adjustable leveling feet facilitate stability on uneven floors, catering to busy commercial kitchens that require dependable, high-capacity work surfaces.
Ideal for large-scale food preparation, butcher shops, or restaurant kitchens seeking a durable, well-organized workstation.
The CUCR05-SHF butcher block features a 4-inch thick end grain maple top with a footprint of 48" width by 24" depth and overall height of 34-1/2". Weighing approximately 201 pounds, it offers stationary installation with maple legs designed for stability. Its construction utilizes food-safe, oil-finished wood, resistant to typical kitchen wear, and requires minimal maintenance. The unit can operate within normal kitchen temperature ranges and withstand high-volume usage in commercial environments. It includes dovetailed drawers, a solid wood shelf, and adjustable leveling feet for precise placement. No electrical requirements are necessary, and the unit is designed to fit seamlessly into restaurant prep stations and butchering setups.
A commercial butcher block unit is a heavy-duty workspace designed for meat processing and culinary preparation, featuring durable wood surfaces and structural elements built to withstand rigorous use. The John Boos CUCR05-SHF Cucina Rustica Butcher Block is a prime example, with a 4-inch thick end grain maple top suitable for slicing, dicing, and butchering tasks. Installed in butcher shops, restaurant prep stations, or culinary laboratories, it provides a stable, sanitary, and knife-friendly surface, supporting mid-volume operations and ensuring efficiency in foodservice settings.
Designed for medium-volume culinary workflows, the John Boos CUCR05-SHF offers a sturdy, commercial-grade surface with a 4-inch thick end grain maple top from John Boos CUCR05-SHF. Ideal for butcher shops and restaurant kitchens, it supports demanding prep tasks with durable craftsmanship and functional storage, ensuring efficient operation in food production environments.
Compared to other butcher block workstations, the John Boos CUCR05-SHF stands out with its premium Northern Hard Rock Maple construction, 4-inch thick end grain top, and integrated storage options. Its robust build, stability features, and high-quality finishes enhance operational efficiency and sanitize easily in demanding foodservice environments, making it a preferred choice for professional kitchens seeking longevity and reliability.
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