John Boos CUCR04 30 Inch Butcher Block 4 Inch Thick Maple Oil Finish

The John Boos CUCR04 Cucina Rustica Butcher Block is a professional-grade workstation designed for commercial foodservice environments. Constructed with a 4-inch thick end grain top and Northern Hard Rock Maple, this stationary butcher block provides exceptional durability and precision for chopping, butchering, and prep tasks. Its overall dimensions of 30" width, 24" depth, and 34-1/2" height make it suitable for mid-volume culinary operations requiring a robust, stable cutting surface with easy maintenance and long-lasting performance.

John Boos CUCR04 Features

The CUCR04 butcher block combines a dense, wear-resistant maple top with a sturdy wood base, optimized for high-frequency cutting and food prep. Equipped with a dovetailed drawer and adjustable leveling feet, it ensures stability on uneven flooring. Its oil-finished surface and end grain construction facilitate easy cleaning, making it ideal for butchering, portioning, and station-work in commercial kitchens. Designed for ergonomic workflow, it supports demanding culinary processes with consistent performance and longevity.

• 4-inch thick end grain maple top: Ensures longevity under heavy cutting loads
• Sturdy Northern Hard Rock Maple base: Provides structural stability and durability
• Dovetailed drawer: Facilitates convenient tool and utensil storage
• Adjustable leveling feet: Ensures even placement on uneven flooring surfaces
• Oil-finished surface: Simplifies cleaning and maintenance for commercial use

Suitable for culinary stations requiring durable, stable work surfaces for meat processing or prep work

John Boos CUCR04 Technical Specs

The John Boos CUCR04 butcher block features a 4-inch thick end grain maple top mounted on a Northern Hard Rock Maple base, measuring 30 inches in width, 24 inches in depth, and 34-1/2 inches in height. It weighs approximately 132 pounds, offering a solid, professional work platform. The unit is designed as a stationary setup, suitable for high-use food prep areas. Its construction utilizes durable, food-safe woods finished with an oil coating for easy sanitation and maintenance. The overall design emphasizes food safety, stability, and long-term durability, making it an ideal fit for meat processing or prep stations in commercial kitchens.

• Dimensions: 30"W x 24"D x 34-1/2"H (inches)
• Weight: 132 lbs
• Top Thickness: 4 inches with end grain maple construction
• Material: Northern Hard Rock Maple with oil finish
• Base Material: Wood with adjustable leveling feet
• Construction: Dovetailed joints for drawer support

- Ensure proper clearance for airflow and maintenance access
- Use compatible with standard food prep and butchering activities
- Regular cleaning with food-safe oils recommended for surface longevity
- Leveling feet facilitate installation on uneven floors
- Stationary design suitable for high-demand culinary environments

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty, food-safe work surface built from dense hardwoods like maple, designed for high-volume meat processing and prep tasks in professional kitchens. The John Boos CUCR04 features a 4-inch thick end grain maple top that provides resilience against cutting impacts, while its stable wood base supports ergonomic workflow. Installed in butcher shops, deli counters, or restaurant prep stations, this unit offers durability, ease of sanitation, and a stable platform for demanding culinary activities, making it suitable for mid-volume operations requiring reliable performance and long-term sanitation.

Top butcher blocks for mid-volume meat processing

The John Boos CUCR04 Butcher Block provides a high-quality, durable surface tailored for meat preparation and high-frequency culinary tasks in commercial kitchens. Built with premium maple, it supports efficient workflow in moderate throughput environments such as butcher shops or deli stations. Designed for operational stability and longevity, it is an ideal solution for professional foodservice spaces needing reliable, restaurant-ready work surfaces.

• Operation Type — ideal for butcher shops and meat stations
• Kitchen Setting — suited for compact, commercial food prep areas
• Foodservice Category — optimized for meat processing and butchering
• Workload Qualifier — suitable for moderate culinary throughput
• Use Case — designed for precise, heavy-duty cutting and portioning

Why Choose John Boos CUCR04 If You Need a Commercial Butcher Block

Developed with premium North American hardwoods and expert craftsmanship, the John Boos CUCR04 stands out from competitors through its superior 4-inch thick end grain maple surface and stable wood base. Its durable oil finish and dovetailed drawer enhance sanitation and usability, supporting demanding food prep workflows. This model improves operational efficiency by providing a resilient, easy-to-maintain platform that withstands rigorous daily use, making it a preferred choice for professional kitchens seeking dependable, restaurant-grade butcher blocks.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty 4-inch thick end grain construction offers excellent durability
• Sturdy wooden base with adjustable leveling feet for stability
• Durable oil finish facilitates cleaning and sanitation
• Designed specifically for professional meat and prep tasks