John Boos CUCNB02 48 Inch Cucina Classico Table Northern Hard Rock Maple and Varnique Finish

The John Boos CUCNB02 Cucina Classico Table is a professional-grade island table designed for commercial foodservice environments. Measuring 48" wide by 24" deep with an overall height of 35 inches, it features a 1-1/2-inch thick edge grain top crafted from durable Northern Hard Rock Maple. The Varnique finish enhances surface longevity and resistance to moisture, making it ideal for prep stations, bakery setups, and kitchen work areas. The stainless steel open base with legs provides stability, ease of cleaning, and compatibility with various kitchen layouts. This table combines robust construction with precise dimensions suitable for high-frequency use in demanding culinary operations.

Top John Boos CUCNB02 Features

The John Boos Cucina Classico Table offers a 1-1/2" thick edge grain Maple top, providing excellent durability and resistance to impact and wear. Its stainless steel legs facilitate easy sanitation, while the open base design allows straightforward maintenance and unobstructed workflow. Designed for medium-duty applications, it supports versatile setup needs such as food prep, staging, and assembly in commercial kitchens. The table’s dimensions and sturdy construction ensure resistance to kitchen rigors, optimizing operational efficiency in busy foodservice settings.

• Durable 1-1/2" edge grain maple top withstands heavy use and impact
• Stainless steel legs enable effortless cleaning and sanitation
• Open base design simplifies maintenance and airflow
• Precisely sized at 48"W x 24"D supports various workspace layouts
• High-quality construction from Northern Hard Rock Maple ensures long-term performance

Ideal for meal preparation, staging, and workstations requiring sturdy, easy-to-maintain surfaces.

John Boos CUCNB02 Technical Specs

The John Boos Cucina Classico Table features a stainless steel open base with a total weight of 72 lbs, optimized for stability and mobility. Its dimensions are 48 inches in width, 24 inches in depth, and 35 inches in height. The maple top’s 1-1/2-inch thickness provides durability, while the Varnique finish offers moisture resistance and surface protection. No electrical or refrigeration components are incorporated, focusing solely on static work surface functionality. The table’s construction adheres to food safety standards suitable for high-volume prep areas, with a focus on ease of cleaning and longevity. The open base design allows necessary airflow for sanitation routines, and the assembly requires no special tools aside from standard maintenance procedures.

• Dimensions: 48"W x 24"D x 35"H
• Weight: 72 lbs (table weight)
• Top Construction: 1-1/2" Northern Hard Rock Maple with Varnique finish
• Base Material: Stainless steel legs with open base design
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 55
• Assembly: No special tools required, maintenance routine straightforward
• Food Safety: Maple surface safe for food contact, easy to sanitize

What is a commercial utility table

A commercial utility table is a heavy-duty, stable surface designed for food prep, staging, or assembly tasks within professional kitchens. The John Boos CUCNB02 Cucina Classico Table is a robust, static workspace constructed with a maple top and stainless steel base, ideal for medium-volume kitchens, bakeries, and catering operations. Its specific dimensions and durable finish support high-frequency use, making it suitable for demanding culinary environments. Typically installed in prep areas or behind service counters, it provides a reliable, easy-to-clean surface for daily food preparation activities.

Top Utility Tables for Medium-Volume Foodservice Operations

Designed for moderate workload environments, the John Boos CUCNB02 combines high-quality maple construction with stainless steel durability, supporting efficient food prep and staging in busy commercial kitchens. The table’s precise dimensions and construction make it suitable for bakery, catering, or restaurant prep stations. Its robust build enhances workflow, sanitation, and longevity in standard restaurant or institutional settings.

• Operation Type — suitable for preparation stations in busy kitchens
• Kitchen Setting — ideal for compact commercial environments
• Foodservice Category — suited for restaurant, bakery, and catering use
• Workload Qualification — supports moderate throughput and repeated use
• Use Case — effective for food staging, prep, and assembly tasks

Why Choose John Boos CUCNB02 Cucina Classico Table

John Boos CUCNB02 stands out among commercial utility tables with its premium Northern Hard Rock Maple top, Varnique finish, and stainless steel support structure. Its sturdy construction and precise sizing streamline workflow and enhance sanitation, providing a restaurant-ready surface that withstands demanding culinary environments. The open base design facilitates cleaning and airflow, setting it apart from competing models that may lack such durability and ease of maintenance.

• Constructed with high-quality maple and stainless steel for longevity
• Sturdy 1-1/2" thick edge grain top resists impact
• Open base enables straightforward cleaning and sanitation routines
• Precisely sized for versatile commercial kitchen applications
• Non-corrosive materials support hygienic environments