John Boos CUCLA24B 24 Inch Butcher Block Stand Stainless Steel Base with Solid Undershelf
- Sturdy 24" x 24" hardwood butcher block
- 18/300 stainless steel base ensures corrosion resistance
- Adjustable leveling feet promote stability
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The John Boos CUCLA24B Cucina Laforza Butcher Block Stand is a professional-grade foodservice work station designed for commercial kitchens requiring durable prep and staging surfaces. Featuring a 24-inch by 24-inch solid wood butcher block top supported by an 18/300 stainless steel base, this stand provides a stable and sanitary platform for meat processing, ingredient prep, or display. Its precise dimensions—24"W x 24"D x 29-3/4"H—allow for seamless integration into various kitchen layouts, enhancing operational flow and sanitation standards. Engineered for moderate throughput environments, it addresses the needs of restaurant, catering, and culinary operations seeking reliable, easy-to-clean work stations with built-in storage capabilities.
The John Boos CUCLA24B butcher block stand combines a solid hardwood top with a robust stainless steel base, optimized for food prep and staging. Its welded construction and adjustable leveling feet ensure stability on uneven floors, while the solid undershelf offers additional storage. This unit’s 24-inch by 24-inch footprint accommodates various kitchen workflows, facilitating efficient ingredient handling and presentation in commercial settings.
Ideal for restaurant prep stations and catering setups where stability and sanitation are paramount
The John Boos CUCLA24B butcher block stand features a 24"W x 24"D x 29-3/4"H stainless steel base constructed from 18/300-grade steel, offering high corrosion resistance and strength. Its hardwood butcher block top provides a durable, knife-friendly surface designed for frequent use in commercial kitchens. The stand's weight of 24 lbs ensures a stable, stationary setup. No electrical requirements are needed, and the unit’s construction supports typical food preparation activities, with easy maintenance via standard cleaning routines. The adjustable leveling feet facilitate installation on uneven flooring, ensuring balanced operation in various kitchen environments.
A commercial butcher block unit is a heavy-duty work station featuring a durable wood surface mounted on a sturdy metal frame, designed for meat processing, ingredient prep, or display in foodservice establishments. These units often include features such as reinforced bases and adjustable leveling feet, like the John Boos CUCLA24B, to optimize stability and sanitation. Typically installed in restaurant prep stations or catering environments, they support high-volume cutting, chopping, and staging tasks, ensuring smooth workflow and compliance with sanitation standards.
Built for medium-volume kitchen environments, these units provide reliable surface stability, robust construction, and practical storage. The John Boos CUCLA24B offers a food-grade wood top and stainless steel frame aligned with restaurant needs, making it ideal for food prep, staging, and ingredient handling in commercial kitchens, catering, and healthcare settings.
Why Choose John Boos CUCLA24B is because it combines superior craftsmanship, durable stainless steel construction, and a versatile wood surface—ensuring long-term performance in demanding foodservice environments. Its welded base and adjustable leveling feet provide stability on uneven floors, and the solid undershelf adds useful storage. This design enhances workflow efficiency and sanitation, making it uniquely suited for professional kitchen applications requiring resilient, maintenance-friendly equipment.
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