John Boos CUCIC04 48 Inch Cucina Magnifico Work Table Stainless Steel Wood Top with Undershelf

The John Boos CUCIC04 Cucina Magnifico Work Table is a commercial-grade utility work surface designed for professional kitchens demanding durability and functionality. Crafted with a 2-1/4" thick edge grain top from Northern Hard Rock Maple, finished with Varnique for enhanced longevity, this work table measures 48 inches in width, 24 inches in depth, and stands 35 inches high. Its open stainless steel base includes a functional undershelf, providing ample storage for kitchen tools and ingredients, making it an ideal piece for food prep stations, bakery setups, and catering environments. The durable construction and precise dimensions support robust daily use in high-demand culinary operations, integrating seamlessly into various foodservice workflows for efficiency and reliability.

John Boos CUCIC04 Features

The Cucina Magnifico Work Table combines solid wood craftsmanship with stainless steel components, catering to commercial kitchens requiring sturdy prep surfaces. Its large, edge grain Maple top ensures excellent resistance to knife marks and heat, while the stainless steel undershelf offers easy-to-clean storage. The double dovetailed drawer unit on the left provides organized utensil or ingredient storage, and the stainless towel bar supports efficient work flow. Equipped with a 5" locking caster system, the table offers mobility and stability, suited for medium-volume foodservice settings or prep areas where flexible workstation arrangement is needed.

• Durable 2-1/4" thick edge grain Maple top meets high-use requirements
• Stainless steel undershelf enhances cleanup and storage efficiency
• Double dovetailed drawer unit ensures long-lasting utensil organization
• Mobility with 5" locking casters for versatile workspace placement
• Varnique finish provides resistance to wear and environmental factors

Best suited for commercial food prep environments requiring durable, easy-to-maintain work surfaces.

John Boos CUCIC04 Technical Specs

The Cucina Magnifico Work Table features a wood top constructed from Northern Hard Rock Maple with a 2-1/4" thickness, providing a robust surface suitable for heavy-duty food preparation. The overall dimensions are 48" W x 24" D x 35" H, with a total weight of approximately 200 lbs for stability and durability. The open stainless steel base includes an undershelf designed for optimal storage management and ease of cleaning. This model does not specify electrical requirements or refrigeration capabilities, focused instead on providing a static, high-quality work surface perfect for diverse kitchen applications. The Varnique finish ensures resistance against stains and scratches, maintaining a professional appearance with proper maintenance. The table is shipped with industrial-grade locking casters for mobility and stability, supporting efficient workflow adaptation in bustling foodservice operations. Its construction materials meet industry standards for food safety, cleaning compatibility, and long-term durability.

• Width: 48 inches
• Depth: 24 inches
• Height: 35 inches
• Top construction: 2-1/4" thick Northern Hard Rock Maple
• Finish: Varnique
• Weight: 200 lbs
• Base material: Stainless steel with undershelf
• Mobility: 5" locking casters for flexible positioning
• Construction durability: Designed for high-volume daily use in commercial kitchens

What is a commercial utility work table?

A commercial utility work table is a sturdy, purpose-built surface designed for intensive food preparation in professional kitchens. Typically constructed with durable materials such as hardwoods and stainless steel, these tables provide essential workspace, organization, and storage options to support high-volume culinary operations. The John Boos CUCIC04 Cucina Magnifico Work Table is an example of such equipment, featuring a thick maple top, stainless steel undershelf, and mobility components. Ideal for food prep stations, bakery lines, and catering setups, it ensures longevity and efficient workflow in various high-demand foodservice environments.

Top utility work tables for medium-volume foodservice settings

Built with high-quality materials, these work tables provide durable surfaces for food prep, ideal for busy foodservice operations requiring reliable and sanitary equipment. Designed for moderate throughput kitchens, John Boos CUCIC04 exemplifies resilient construction and functional design for professional culinary environments, supporting efficient operation and organization without compromising sanitation standards.

• Operation type — medium-volume commercial kitchens
• Kitchen setting — compact food prep areas
• Foodservice category — general culinary prep stations
• Workload qualifier — moderate throughput
• Use case — versatile food preparation and assembly

Why Choose John Boos CUCIC04 Cucina Magnifico Work Table

Compared to similar utility tables, this model offers a superior combination of durable maple construction, stainless steel elements, and mobility features. Its open base design enhances workspace flexibility, while the Varnique finish provides added resistance against wear and stains. The double dovetailed drawers and locking casters improve workflow efficiency and stability, supporting high-demand culinary environments through long-lasting performance and easy maintenance.

• Self-contained design with integrated storage and mobility
• Heavy-duty maple top resists knife marks and heat
• Commercial-grade stainless steel undershelf simplifies cleaning
• Locking casters allow flexible workspace configuration
• Engineered for high-volume daily use in professional kitchens