John Boos CUCG20 Work Table 48 Inch Thickness 2-1/4 Inch Edge Grain Maple with Stainless Steel Base

The John Boos CUCG20 Cucina Grande' Work Table is a professional-grade kitchen workstation designed for culinary environments requiring durable, high-quality surfaces. Featuring a 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple with a Varnique finish, this work table provides exceptional resistance to wear and staining. Its overall dimensions of 48" width by 28" depth and 35" height make it suitable for food preparation and assembly in commercial kitchens, bakeries, and culinary stations. The unit incorporates a perforated stainless steel undershelf for organized storage and an integrated stainless steel front dovetailed drawer for utensil access, making it a versatile addition to high-volume foodservice operations demanding robustness and sanitation-focused design. The open base with adjustable feet enhances stability and accommodates uneven flooring, facilitating efficient workflow for food prep tasks.

John Boos CUCG20 Features

The John Boos CUCG20 Cucina Grande' Work Table offers a sturdy wood top with a full-sized stainless steel undershelf for optimal storage. Designed for medium-volume foodservice environments, it supports prep, staging, and assembly tasks with easy-to-clean surfaces and durable construction. The stainless steel drawer and towel bars provide quick access to utensils and towels, enhancing operational efficiency in commercial kitchens. Its open base with adjustable feet facilitates stable positioning across diverse flooring types, ensuring a seamless workflow.

• Robust 2-1/4" maple top: Ensures durability for everyday kitchen tasks
• Perforated stainless steel undershelf: Provides organized storage and ventilation
• Stainless steel front dovetailed drawer: Adds secure utensil storage and easy access
• Adjustable feet: Facilitates stable placement on uneven floors
• Edge grain finish: Offers superior stain resistance and cleanability

Ideal for food prep stations requiring sturdy surfaces and organized storage.

John Boos CUCG20 Technical Specs

The John Boos CUCG20 Work Table is constructed with a stainless steel base and a 2-1/4" thick edge grain Maple top with a Varnique finish, providing long-lasting resistance to impact and staining. Measuring 48"W x 28"D x 35"H, it weighs 211 lbs, designed for stability and durability in busy commercial kitchens. The open base design is equipped with adjustable leveling feet, and the unit features a stainless steel front drawer, perforated undershelf, and towel bars. Its construction supports food safety standards with materials that are easy to clean and maintain, equipped with a standard freight class of 55 for shipping. The table operates without electrical requirements and is suitable for typical foodservice environments, supporting both assembly and preparation workflows. Shipping typically occurs within 2-4 weeks, with handling and freight costs configured accordingly.

• Dimensions: 48" W x 28" D x 35" H
• Weight: 211 lbs
• Construction: Stainless Steel Base with Maple wood top
• Finish: Varnique protective coating
• Thick Top: 2-1/4" edge grain maple
• Adjustable Feet: For leveling on uneven floors
• Product Category: Commercial work table with wood top

What is a commercial work table

A commercial work table is a heavy-duty kitchen surface designed for food preparation and staging in professional culinary environments. Equipped with durable materials like stainless steel and hardwood, these tables provide a robust platform for various kitchen tasks such as chopping, assembly, and storage. The John Boos CUCG20 Cucina Grande' Work Table is often installed in food prep stations, bakery settings, and catering kitchens, supporting high-volume workflow and maintaining sanitation standards essential for food safety. Its sturdy construction and integrated storage features make it an ideal choice for operational efficiency in medium-volume restaurant and institutional kitchens.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed from high-quality maple with stainless steel components, the John Boos CUCG20 work table offers durability, stability, and efficient workflow support for commercial kitchens with moderate throughput. Suitable for food prep areas, staging stations, and culinary stations, it ensures reliable performance in medium-volume restaurant operations and institutional foodservice environments.

• Operation for medium-volume kitchens catering to diverse food prep needs
• Designed for compact commercial spaces optimizing workspace efficiency
• Ideal for foodservice categories such as cafeterias and catering
• Supports moderate workloads with sturdy construction and ample storage
• Suitable for use in prep and assembly tasks requiring a durable surface

Why Choose John Boos CUCG20?

Why Choose John Boos CUCG20 Cucina Grande' Work Table? This unit stands out with its superior edge grain maple top finished with Varnique, combining resilience with easy maintenance. Its open stainless steel base with adjustable feet and integrated accessories enhance workflow efficiency and stability. Designed for demanding commercial environments, it provides a durable, high-performance platform that surpasses standard work tables by integrating thoughtful storage and longevity features.

• Self-contained design with integrated storage components
• Sturdy 2-1/4" thick maple top for high-impact use
• Open base with adjustable feet for uneven flooring adaptation
• Includes stainless steel dovetailed drawer and towel bars
• Built for durability with commercial-grade stainless steel and maple