John Boos CUCG11 60 Inch Work Table with Maple Top and Stainless Steel Base

The John Boos CUCG11 Cucina Grande' Work Table is a professional-grade foodservice work surface designed for commercial kitchens requiring durable and functional prep stations. Featuring a 2-1/4" thick edge grain flat top crafted from Northern Hard Rock Maple with a Varnique finish, this work table offers optimal resistance against impact and moisture. Its overall dimensions of 60"W x 36"D x 35"H make it suitable for various food preparation tasks, and the open stainless steel base with an undershelf provides enhanced stability and ample storage. Equipped with a stainless steel front dovetailed drawer, two towel bars, and an 8" rear-mounted drop leaf, this unit supports efficient workflow and sanitation standards. The unit’s technical specifications include a weight of 265 lbs and a base construction of stainless steel, ensuring longevity and ease of maintenance in demanding commercial environments.

Top John Boos CUCG11 Features

The John Boos CUCG11 Cucina Grande' Work Table integrates a durable 2-1/4" thick maple top with an open stainless steel base equipped with an undershelf, designed for high-use food prep areas. Its stainless steel drawer and towel bars facilitate organized, sanitary workspace management. The rear-mounted drop leaf expands workspace accessibility, while reinforced construction assures durability under rigorous daily operations. Ideal for commercial kitchens, restaurants, or catering services, this work table combines strength with practical features for efficient food processing.

• Robust 2-1/4" maple flat top: Ideal for heavy-duty food prep and cutting tasks.
• Durable stainless steel base: Ensures corrosion resistance and easy maintenance.
• Integrated dovetailed drawer and towel bars: Optimize organization and workflow.
• Adjustable, heavy-duty construction: Supports consistent daily use in busy kitchens.
• Drop leaf for expanded workspace: Facilitates flexible food preparation and service flow.

Designed for medium-volume foodservice operations requiring sturdy, reliable work surfaces.

John Boos CUCG11 Technical Specs

The John Boos CUCG11 Cucina Grande' Work Table features a 2-1/4" thick edge grain maple top with a Varnique finish, providing resistance to impact and moisture, suitable for high-use environments. Its dimensions of 60" width, 36" depth, and 35" height make it compatible with standard kitchen setups. The open stainless steel base includes an undershelf for storage, while the unit's weight of 265 lbs ensures stability during intense kitchen activity. The design supports food safety and sanitation through durable materials and seamless construction. The work table’s construction and features are optimized for efficient food prep, with a focus on longevity, easy maintenance, and integration into commercial kitchen workflows.

• Dimensions: 60" W x 36" D x 35" H for versatile fit.
• Weight: 265 lbs for stability during busy operations.
• Material: Northern Hard Rock Maple with Varnique finish, stainless steel base.
• Construction: Open base with adjustable feet for leveling.
• Additional Features: Stainless steel dovetailed drawer, towel bars, and 8" rear drop leaf.
• Electrical Requirements: Not applicable.
• Finish and Surface: Impact-resistant oak top with easy-to-clean surface.
• Temperature Resistance: Suitable for typical kitchen temperature ranges.
• Food Safety: Material compliant with sanitation standards, easy to sanitize.
• Assembly: This unit ships dismantled for straightforward setup and installation.

• Electrical Compatibility: No electrical connection needed.
• Installation Space: Requires clearances for adjustable feet and maintenance access.
• Work Environment: Suitable for high-demand food prep stations.
• Maintenance: Easy to clean with damp cloth or sanitizing solutions, no special tools required.
• Workflow Integration: Compatible with standard kitchen layouts and prep workflows.

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens, characterized by durable construction, high-quality materials, and features supporting sanitation and workflow efficiency. The John Boos CUCG11 Cucina Grande' Work Table is an example designed with a maple top and stainless steel base, ideal for high-volume foodservice environments. Typically installed in prep stations, it provides a stable, easy-to-clean platform suitable for chopping, assembling, and processing food, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings.

Top work tables for foodservice settings

Reliable, commercial-grade work tables with sturdy construction and functional design support efficient food prep in diverse hospitality environments. The John Boos CUCG11 offers a durable maple top, stainless steel base, and integrated accessories, making it ideal for moderate throughput kitchens, restaurant prep stations, and catering setups requiring resilient and easy-to-maintain surfaces.

• Operation Type — Medium-volume food processing stations
• Kitchen Type — Compact commercial environments
• Foodservice Category — Restaurant and catering prep
• Workload Qualifier — Moderate throughput operations
• Use Case — Organized and sanitary food assembly

Why Choose John Boos CUCG11?

Designed with commercial-grade materials and practical features, the John Boos CUCG11 Work Table offers superior durability, enhanced workflow, and seamless integration into professional kitchens. Its impact-resistant maple top, stainless steel base, and organizational features set it apart from standard tables, improving sanitation and operational efficiency in demanding foodservice environments.

• Built with high-quality maple for long-lasting performance
• Includes integrated dovetailed drawer for efficient storage
• Open stainless steel base supports thorough cleaning
• Drop leaf expands workspace for flexible food prep
• Designed for easy maintenance and high-volume kitchen use