John Boos CUCG10 48 Inch Work Table 2-1/4 Inch Edge Grain Maple Top Stainless Steel Base
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- Exceptional durability with 2-1/4" maple top.
- Supports large workloads with 48" width.
- Open stainless steel base with undershelf.
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The John Boos CUCG10 Cucina Grande' Work Table is a durable, professional-grade kitchen workstation designed for high-performance foodservice environments. Constructed with a 2-1/4" thick edge grain flat top made of Northern Hard Rock Maple with a Varnique finish, this unit offers exceptional durability and resistance to knife marks and wear. Its overall dimensions of 48"W x 36"D x 35"H facilitate efficient food preparation, while the open stainless steel base with an underside perforated shelf provides ample storage and easy access to ingredients and tools. This work table is ideal for commercial kitchens, prep stations, and culinary operations requiring a robust, high-capacity surface that integrates seamlessly with other kitchen equipment, emphasizing precision, sanitation, and long-term reliability.
The Cucina Grande' Work Table features a reinforced edge grain maple top with a Varnique finish for enhanced durability and ease of maintenance, suitable for intensive food prep workloads. It includes a stainless steel front dovetailed drawer, two towel bars for convenient hand drying and towel storage, and an 8" drop leaf rear panel for flexibility in workspace design. The open stainless steel base incorporates an undershelf for storage, and adjustable feet facilitate stable positioning on uneven floors. It supports large volumes of prep with a stable, food-safe surface, making it ideal for busy kitchens requiring reliable, sanitarily compliant work surfaces.
Ideal for high-traffic kitchens requiring robust prep stations and seamless workflow integration.
The John Boos CUCG10 Cucina Grande' Work Table is built with a stainless steel base supporting a 2-1/4" thick edge grain maple top finished with Varnique for enhanced durability. It measures 48" wide by 36" deep and 35" high, supporting a weight of approximately 220 lbs. The open base features an undershelf for additional storage, and the unit includes a perforated stainless steel undershelf for improved airflow and easy cleaning. No backsplash is included, allowing for versatile placement in various kitchen configurations. Electrical requirements are not applicable, and it does not require ventilation or refrigeration, emphasizing its role as a durable, food-safe work platform suited for moderate workloads in commercial foodservice settings. The unit's construction ensures easy disassembly for maintenance, with adjustable feet to accommodate uneven flooring and facilitate cleaning. The surface supports standard sanitation practices, offering a seamless, resilient workspace designed for ongoing professional use.
A commercial work table is a durable, high-capacity surface designed for food preparation, commonly installed in professional kitchens, bakeries, and foodservice facilities. The John Boos CUCG10 features a 2-1/4" thick natural maple top finished with Varnique, providing a resilient platform ideal for handling heavy-duty prep tasks. Its open stainless steel base with accessories such as towel bars and a dovetailed drawer supports efficient workflow in settings like restaurant prep stations, culinary schools, or catering operations. This work table offers a combination of robustness, ease of maintenance, and versatile storage, making it suitable for mid-volume foodservice environments that demand reliability and sanitation compliance.
Reliable and robust, John Boos CUCG10 work tables are designed for moderate-volume kitchens, combining durable craftsmanship, functional storage, and seamless integration into culinary workflows. Ideal for professional food preparation settings with high demands on surface integrity and workspace efficiency, leveraging a sturdy maple top and stainless steel components crafted by John Boos.
Why choose the John Boos CUCG10 Cucina Grande' Work Table over comparable models? Its thick edge grain maple top with Varnique finish offers exceptional durability and resistance to impact, while the stainless steel base ensures longevity and ease of sanitation. The integrated accessories like dovetailed drawer and towel bars enhance workflow efficiency, and the adjustable feet allow for stable installation on uneven flooring. Its balanced combination of high-quality materials, construction, and functional features provides a reliable, restaurant-ready workstation optimized for commercial food preparation, withstanding the rigors of busy kitchens and frequent cleaning routines.
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