John Boos CUCE30-ND 30 Inch Butcher Block Unit with Locking Casters Maple

The John Boos CUCE30-ND Cucina Elegante Cart is a professional-grade mobile foodservice workstation designed for commercial kitchens requiring durable surface and efficient storage. Constructed with a 1-1/2" thick edge grain top made of Northern Hard Rock Maple with a Varnique finish, this butcher block unit offers exceptional resilience to impact and knife wear. Its overall dimensions of 30"W x 20"D x 35"H optimize workspace in food prep areas, while stainless steel shelves and legs facilitate sanitation and long-term durability. The unit’s mobility is enhanced by three locking casters, supporting flexible workflow management in busy culinary environments. Suitable for various foodservice settings, this versatile cart supports heavy-duty use with precise technical specifications.

John Boos CUCE30-ND Features

The John Boos CUCE30-ND Cucina Elegante Cart integrates robust food prep functionality with commercial-grade durability. Its stainless-steel shelves and legs enable easy sanitation, while the 30-inch width and 20-inch depth optimize workspace efficiency. The edge grain maple top provides impact resistance for busy kitchens, and the locking casters facilitate smooth, stable movement. Designed for medium-volume use, it suits kitchen operations that demand mobility, resilience, and dependable surface quality.

• Functionality: Mobile workstation with stainless steel shelving for storage
• Durability: Heavy-duty Northern Hard Rock Maple with Varnique finish
• Ease of Maintenance: Stainless steel components simplify cleaning routines
• Application Fit: Ideal for food prep stations, culinary tasks, and catering services
• Workflow Integration: Supports flexible kitchen layouts with locking casters

Best suited for medium-volume food preparation in commercial kitchens requiring durable, mobile surfaces.

John Boos CUCE30-ND Technical Specs

The John Boos CUCE30-ND Butcher Block Unit features a 1-1/2" edge grain maple top finished with Varnique, providing a resilient work surface. It is mounted on stainless steel legs with locking casters designed for a maximum weight of 73 lbs, ensuring stability during use. The cart’s overall dimensions are 30 inches wide, 20 inches deep, and 35 inches high, optimized for ergonomic workflow in professional kitchens. Although it is primarily intended for manual food prep, its stainless steel shelving and frame support rigorous cleaning protocols typical in restaurant environments. The unit operates in standard commercial kitchen conditions, with a durable construction suitable for continuous use.

• Dimensions: 30"W x 20"D x 35"H with 1-1/2" thick top
• Material Composition: Maple wood top, stainless steel base and shelves
• Weight: 73 lbs, supporting mobile functionality and stability
• Mobility: Three locking casters for controlled movement
• Finish & Construction: North Hard Rock Maple with Varnique, stainless steel frame
• Usage Compatibility: Suitable for food prep, slicing, and station setups in commercial kitchens

Electrical Requirements: None; manual work surface

Construction & Finish: Stainless steel legs and shelves for sanitation

Temperature Range: Operates safely within standard kitchen climate conditions

Cleaning & Maintenance: Stainless steel surfaces cleaned with non-abrasive cleaners

Assembly: Required; tools included for straightforward setup

What is a commercial butcher block unit

A commercial butcher block unit is a heavy-duty food prep surface designed for professional kitchens, featuring impact-resistant wood or composite tops and durable frames. The John Boos CUCE30-ND is an example, with a 1-1/2" thick edge grain maple top and stainless steel components, mounted on locking casters for mobility. Used primarily in food preparation stations, catering operations, and restaurant kitchens, this unit supports chopping, slicing, and other culinary tasks while maintaining sanitation standards and ease of cleaning. Its construction supports continuous heavy use, making it ideal for high-volume foodservice environments requiring reliable durability and operational flexibility.

Top Butcher Block Units for Medium-Volume Foodservice Settings

Built for medium-volume commercial kitchens, the John Boos CUCE30-ND emphasizes strong craftsmanship, functional mobility, and long-term performance, supporting efficient food prep workflows within restaurant or catering environments. The CUCE30-ND from John Boos provides a dependable, heavy-duty work surface suitable for diverse culinary tasks and busy kitchen operations.

• Operation Type — suitable for medium-volume prep kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — designed for restaurant and catering prep stations
• Workload qualifier — supports moderate throughput food operations
• Use Case — essential for manual prep, chopping, and station organization

Why Choose John Boos CUCE30-ND?

Why choose the John Boos CUCE30-ND over similar mobile butcher block carts? Its combination of a durable maple edge grain top with Varnique finish, stainless steel framework, and locking casters ensures longevity, sanitation, and stability in demanding commercial environments. The design emphasizes functional mobility and robust construction, making it a versatile solution for food prep workflows that require dependable surfaces with easy cleanup and reliable movement.

• Self-contained design with lockable mobility enhances workflow efficiency
• Premium Northern Hard Rock Maple top resists impact and knife marks
• Stainless steel shelving and legs support sanitation standards
• Compact footprint suitable for limited kitchen space integration
• Heavy-duty construction optimized for high-frequency use in commercial kitchens