John Boos CUCE30 30 Inch Edge Grain Butcher Block Cart Maple Stainless Steel Base

The John Boos CUCE30 Cucina Elegante Cart is a durable, professional-grade mobile workstation designed for commercial foodservice environments. Built with a 1-1/2" thick edge grain top crafted from Northern Hard Rock Maple, it provides a sturdy surface for heavy-duty food preparation. The cart measures 30" wide by 20" deep and 35" high, making it suitable for high-volume kitchens requiring reliable, versatile equipment for chopping, staging, and service applications. Its stainless steel base and legs ensure longevity and ease of cleaning, making it an ideal component in busy gastronomic operations seeking to optimize workflow and sanitation standards.

John Boos CUCE30 Features

The John Boos CUCE30 Cucina Elegante Cart offers a robust work surface with a maple edge grain top designed for high-performance culinary tasks. Equipped with stainless steel shelves and a dovetailed front drawer, it supports efficient storage and access to tools and ingredients. The mobility provided by 3" locking casters enhances flexibility in kitchen layouts, while stainless steel construction ensures durability and easy maintenance in demanding environments.

• Heavy-duty 1-1/2" maple top provides a resilient, scan-resistant surface for prep work
• Stainless steel shelves and drawer facilitate organized storage and quick access
• Mobility with locking casters supports flexible workstation placement
• Commercial-grade stainless steel base ensures corrosion resistance and longevity
• Ease of cleaning and maintenance with smooth, corrosion-resistant surfaces

Ideal for high-use commercial kitchens requiring durable, mobile prep stations.

John Boos CUCE30 Technical Specs

The John Boos CUCE30 combines a 1-1/2" thick edge grain maple top with a stainless steel base, providing a balanced blend of durability and sanitation. It measures 30" W x 20" D x 35" H, with a shipping weight of 83 lbs. The top construction features premium northern hard rock maple, finished with a Varnique sealant for enhanced protection and ease of cleaning. Designed for use in busy kitchens, it supports high-volume prep with a stable, mobile platform. The stainless steel legs and shelves withstand heavy cleaning routines, and the locking casters ensure safety and stability during operation. This cart operates without electrical requirements, relying solely on manual mobility and surface durability for optimal performance in commercial foodservice settings.

• Dimensions: 30" W x 20" D x 35" H, with a weight of 83 lbs
• Top construction: 1-1/2" thick Northern Hard Rock Maple with Varnique finish
• Base: Stainless steel with locking casters for mobility and stability
• Product Category: Butcher Block Unit suitable for busy kitchens
• Materials: Maple top, stainless steel base for corrosion resistance

• Electrical Requirements: None, manually operated mobility
• Construction & Finish: Maple top with Varnique, stainless steel base
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Cleaning & Maintenance: Damp cloth cleaning; stainless steel surfaces are dishwasher safe
• Mobility Features: 3" locking casters for secure movement

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty work surface designed for high-volume food preparation environments, featuring sturdy wood or composite tops supported by durable, easy-to-clean bases. These units are installed in professional kitchens to facilitate meat cutting, ingredient staging, or prep work. The John Boos CUCE30 is a model of such equipment, combining a maple top with stainless steel components to meet the demands of restaurant and catering operations. Its robust construction supports frequent use in high-traffic kitchens, serving as a versatile and essential kitchen station for chopping, slicing, and assembly tasks in culinary settings requiring durability and hygiene compliance.

Top Butcher Block Units for Moderate Foodprep Workflow in Hospitality

Constructed with premium materials, high build quality, and functional design, the John Boos CUCE30 is tailored for moderate-volume foodprep in busy restaurants and commercial kitchens. Its durable maple top and stainless steel base make it ideal for efficient kitchen workflow, supporting slicing, staging, and prep tasks seamlessly within professional foodservice operations.

• Operation type — moderate-volume restaurant prep stations
• Kitchen setting — commercial foodservice environments
• Foodservice category — versatile butcher block units
• Workload qualifier — steady throughput for daily culinary tasks
• Use case — high-performance prep and staging station

Why Choose John Boos CUCE30?

John Boos CUCE30 stands out among commercial kitchen equipment with its premium maple top, stainless steel durability, and mobile design. Its construction ensures longevity under intensive use, supporting streamlined workflows and maintaining sanitation standards in busy culinary settings. Its combination of robustness and mobility reduces setup time and enhances operational efficiency compared to similar models.

• Features a 1-1/2" maple top for exceptional durability and resilience
• Stainless steel base with locking casters for secure, flexible positioning
• Designed for high-use environments with corrosion-resistant surfaces
• Optimized for quick cleaning and maintenance with smooth finishes
• Built for long-term performance in commercial kitchens and catering