John Boos CU-CULART30 30 Inch Removable Maple Cutting Board Utility Table with Stainless Steel Base

The John Boos CU-CULART30 Cucina Culinarté Cart is a professional-grade versatile utility table designed for commercial foodservice environments requiring durable, high-performance workspace solutions. Featuring a 30-inch wide by 18-1/8-inch deep stainless steel base paired with a removable edge grain cutting board top made of Northern Hard Rock Maple with an Oil Finish, this cart optimizes efficiency in food preparation areas. It provides a stable, food-safe surface ideal for chopped ingredients, and its construction facilitates easy cleaning and maintenance. Equipped with stainless steel undershelves and a stainless steel towel bar, it supports organized workflow, while the 36-inch height accommodates a comfortable working stance for staff. The model’s technical features include a robust stainless steel base with open shelving and a durable wood top, making it suitable for demanding culinary settings focused on sanitation and reliability.

John Boos CU-CULART30 Features

This Cucina Culinarté Cart delivers a resilient food prep station with a removable 1-1/2" thick edge grain cutting surface, ideal for frequent sanitation and quick cleanup. Its stainless steel undershelves provide ample storage for tools and ingredients, supporting streamlined kitchen operations. Designed for medium-volume use, it facilitates efficient workflows with durable, food-safe materials that withstand rigorous commercial use, making it well-suited for kitchens that require flexibility and reliability. The cart’s height, overall dimensions, and construction support ergonomic working conditions, while its easy-to-maintain surfaces enhance operational efficiency.

• Removable maple cutting board: facilitates quick sanitation and surface versatility
• Stainless steel undershelves: support weighty storage needs and organizational access
• Open base with stainless steel construction: ensures durability and stability under heavy use
• 30\"W x 18-1/8\"D dimensions: optimize workspace in compact or moderate kitchen areas
• 3\" locking casters: enable mobility for flexible kitchen layout adjustments

Ideal for meal prep stations and mobile culinary setups needing sturdy, easy-to-clean surfaces.

John Boos CU-CULART30 Technical Specs

The John Boos CU-CULART30 Cucina Culinarté Cart features a stainless steel open base with two perforated undershelves, supporting a 30-inch wide, 18-1/8-inch deep wooden cutting top with a 1-1/2-inch thickness made of Northern Hard Rock Maple with an Oil Finish. The overall height is 36.31 inches, accommodating ergonomic working conditions in medium-volume kitchens. Its construction includes a stainless steel base designed for durability and ease of cleaning, while the wood top provides a food-safe, knife-friendly surface. The cart's weight is 72 lbs, with a freight class of 55, and it is shipped typically within 2-4 weeks. Maintenance involves routine cleaning with compatible sanitizers, and the design ensures compliance with safety standards for commercial kitchen equipment.

• Dimensions: 30\"W x 18-1/8\"D x 36\"H for versatile workspace fitting
• Construction: Stainless steel base with Northern Hard Rock Maple top
• Weight: 72 lbs for stability and portability on locking casters
• Material Finish: Oil-finished maple surface for durability and easy cleaning
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 55

What is a commercial utility table

A commercial utility table is a durable workspace solution designed for food prep and handling in professional kitchen environments. The John Boos CU-CULART30 combines a sturdy stainless steel base with a removable wood cutting surface that is ideal for high-volume food production. It is commonly installed in kitchens, catering operations, or mobile food stations requiring sturdy, easy-to-clean surfaces capable of supporting frequent sanitation. Its features enable efficient workflow, organized storage, and ergonomic operation, making it suitable for medium-production culinary settings.

Top utility tables for medium-volume foodservice settings

Constructed with high-quality materials for durable use, this utility table from John Boos is designed for efficient workflow in medium-volume kitchens. Its robust stainless steel base and removable wood top support safe food processing, cleaning, and organization in foodservice operations. Ideal for kitchen prep stations and mobile culinary units, the CU-CULART30 offers functional versatility and reliability for demanding environments.

• Medium-workload kitchen prep stations for organized food handling
• Compact footprint suitable for constrained commercial spaces
• Ideal for food preparation and ingredient processing in foodservice
• Support for moderate throughput with durable, maintenance-friendly materials
• Designed for use in mobile and fixed kitchen setups with ergonomic height

Why Choose John Boos CU-CULART30

Why choose the John Boos CU-CULART30 Cucina Culinarté Cart over competing utility tables? Its combination of a stainless steel base with a removable, high-quality maple top provides superior durability, sanitation, and surface versatility. The unit’s open shelving and locking casters optimize workflow and mobility, making it a reliable choice for commercial kitchens that demand efficiency, hygiene, and flexible workspace solutions.

• Self-contained setup with durable stainless steel and maple surfaces
• Removable cutting board simplifies sanitation and surface maintenance
• Mobile design with locking casters supports flexible kitchen layouts
• Heavy-duty construction suited for medium-volume food preparation
• Supports ergonomic workflow with optimal height and compact dimensions