John Boos CR-R36 36 Inch Right Coved Splash Northern Hard Rock Maple with Descriptors

The John Boos CR-R36 is a commercial-grade customization and modification product designed for professional foodservice environments. Featuring a 36-inch length and constructed from premium Northern Hard Rock Maple, this right coved splash provides essential protection for food preparation surfaces. With a height of 4 inches and a depth of 1 inch, it offers durable, moisture-resistant surface coverage optimized for high-use kitchens, bakeries, and prep stations. Its precise dimensions and robust material composition ensure reliable performance in demanding commercial settings, enhancing workflow efficiency and sanitation standards.

Top John Boos CR-R36 Features

The John Boos CR-R36 is tailored for commercial foodservice applications requiring durable splash protection. Its 36-inch length allows seamless integration with prep stations, while the high-quality Northern Hard Rock Maple surface withstands frequent cleaning and impact. Designed for easy cleaning and long-term durability, this splash guard supports efficient workflow in busy kitchens. Its technical specifications make it suitable for installation in custom setups and high-volume environments.

• Functionality: Provides dedicated splash protection for food prep areas
• Durability: Constructed from premium Northern Hard Rock Maple for impact resistance
• Ease of Maintenance: Surface designed for straightforward cleaning and sanitizing
• Application Fit: Perfect for installation in food prep stations and backsplash integration
• Workflow Optimization: Ensures barrier integrity, supporting efficient kitchen operations

Ideal for retrofit or new installations requiring custom splash guard solutions

John Boos CR-R36 Technical Specs

The John Boos CR-R36 features a 36-inch length and is fabricated from high-grade Northern Hard Rock Maple, providing excellent impact and moisture resistance suitable for commercial foodservice environments. Its height of 4 inches ensures sufficient coverage for splash zones, while its 1-inch thickness supports structural stability. The unit weighs 6 lbs, facilitating straightforward installation and handling. It is designed for surface mounting, compatible with standard food prep station configurations, and ergonomically shaped with rounded edges for safety and ease of cleaning. Operating within typical kitchen temperature ranges, the splash guard withstands routine commercial sanitation procedures, supporting maintenance and longevity in demanding foodservice settings.

• Dimensions: 36" W x 1" D x 4" H
• Material: Northern Hard Rock Maple
• Weight: 6 lbs
• Construction: Impact-resistant, moisture-resistant wood with rounded corners
• Installation: Surface-mounted with standard mounting options
• Cleaning & Maintenance: Surface can be sanitized with standard commercial cleaning agents

• Electrical Requirements: Not applicable
• Construction & Finish: Maple with smooth, sealed finish
• Temperature Resistance: Suitable for typical kitchen environments (up to 140°F)
• Food Safety: Non-porous surface safe for food contact surfaces
• Usage Compatibility: Compatible with standard food preparation stations
• Assembly & Handling: Ready for surface installation, mounting hardware included

What is a commercial splash guard?

A commercial splash guard is a protective barrier designed to prevent splashes and spills during food preparation in professional kitchens. Made with durable, impact-resistant materials, these units are typically installed along backsplashes or workstation edges to maintain sanitation and safety standards. The John Boos CR-R36, featuring a 36-inch long right coved splash constructed from Northern Hard Rock Maple, is particularly suited for high-use prep stations, offering longevity and easy maintenance. Such splash guards are ideal for busy kitchens, bakeries, and food prep areas where splash mitigation is essential to operational efficiency and cleanliness.

Top Customization & Modifications for Foodservice Environments

Designed for mid-volume kitchens, the John Boos CR-R36 customization is built with high-quality maple, ensuring durability and easy integration into existing prep stations. It supports operations in diverse foodservice settings like bakeries and cafes, offering impact resistance and straightforward sanitation. This model is optimized for moderate throughput workflows, providing a reliable barrier for food prep surfaces or backsplash protection. Its sturdy construction and dimensional precision make it suitable for installation in prep zones requiring tailored modifications for efficiency and hygiene.

• Operation Type — mid-volume food prep stations
• Kitchen Setting — cafes, bakeries, and small commercial kitchens
• Foodservice Category — prep station upgrades
• Workflow Qualifier — moderate throughput environments
• Use Case — bacteria-resistant splash protection during food assembly

Why Choose John Boos CR-R36?

Why Choose John Boos CR-R36? This model stands out with its high-grade Northern Hard Rock Maple construction, ensuring long-term durability and impact resistance in demanding foodservice environments. Its precise dimensions facilitate seamless integration into custom setups, while its moisture-resistant surface simplifies cleaning routines. The robust design enhances operational efficiency and maintains sanitation standards more effectively than comparable splash guards in the market.

• Compact footprint: Fits seamlessly into diverse prep station configurations
• Impact-resistant material: Made from premium Northern Hard Rock Maple for longevity
• Easy maintenance: Smooth surface designed for quick sanitization
• Enhanced safety: Rounded edges provide safer handling and cleaning
• Custom installation options: Surface-mounted design supports tailored setups