John Boos CHYKCT7232-V 72 Inch Kitchen Countertop American Cherry Varnique Finish

The John Boos CHYKCT7232-V Kitchen Countertop is a professional-grade foodservice surface designed for high-performance culinary environments. Measuring 72 inches wide by 32 inches deep and 1-1/2 inches thick, this countertop features full-length edge grain construction crafted from durable American Cherry wood, providing superior structural integrity. Finished with Varnique, it offers enhanced protection against moisture and staining, making it suitable for intensive kitchen applications. Engineered for stability and longevity, this model is ideal for commercial kitchens requiring a resilient, food-safe work surface that supports food prep, plating, and finishing tasks with precise dimensional accuracy and consistent quality.

Top John Boos CHYKCT7232-V Features

The John Boos CHYKCT7232-V countertop delivers a rugged, functional surface optimized for food preparation areas in professional kitchens. Its full-length edge grain construction allows for seamless cutting and handling, while the American Cherry material ensures durability and aesthetic appeal. The Varnique finish provides easy maintenance and resistance to moisture, making it suitable for frequent cleaning. This countertop supports various workstations, including prep stations and bakery benches, enhancing workflow efficiency in busy foodservice settings.

• Full-length edge grain construction supports seamless prep work
• American Cherry wood ensures durability and aesthetic appeal
• Varnique finish simplifies cleaning and resists moisture
• Designed for high-volume food prep with stable, sturdy support
• Optimized for installation on commercial workstations or counters

Ideal for professional kitchens seeking a resilient, easy-to-maintain countertop surface

John Boos CHYKCT7232-V Technical Specs

The John Boos CHYKCT7232-V countertop features a wood and cherry construction with a 1-1/2 inch thickness and a total weight of 96 pounds, ensuring robust support for culinary tasks. It operates as a non-electrical food preparation surface, suitable for mounting on standard workbench supports. The Varnique finish enhances surface durability and facilitates cleaning, making it suitable for high-turnover kitchens. With a 72-inch width and 32-inch depth, it provides ample space for kitchen operations, while the flat, backsplash-free design allows for versatile installation compatibility. Its precise dimensions and build materials meet industry standards for commercial foodservice durability and safety.

• Electrical Requirements: None; designed for manual placement on support structures
• Construction & Finish: American Cherry wood with Varnique coating
• Dimensions: 72"W x 32"D x 1-1/2" thick, weighs 96 lbs
• Temperature Resistance: Suitable for typical kitchen heat conditions
• Cleaning & Maintenance: Wipe with damp cloth, no disassembly required
• Usage Compatibility: Compatible with standard commercial kitchen supports and workstations
• Material Safety: Food-safe wood with moisture-resistant varnish

What is a commercial countertop?

A commercial countertop is a durable, food-grade work surface designed for high-use culinary environments. Typically crafted from materials like wood, laminate, or stone, it provides a stable platform for food prep, plating, or finishing. The John Boos CHYKCT7232-V countertop is installed in professional kitchens, offering a large, flat surface that withstands the rigors of restaurant or institutional use. Its American Cherry construction combined with a Varnique finish ensures longevity, resistance to moisture, and ease of maintenance, making it ideal for high-volume foodservice operations such as prep stations, bakeries, and bar areas.

Top Commercial Countertops for Foodservice Environments

Designed for moderate food preparation workflows, the John Boos CHYKCT7232-V features high-quality American Cherry wood construction, supporting stable, precise operations. It is suitable for use in professional kitchens with medium throughput, including restaurant prep zones and bakery stations, providing a resilient, easy-to-clean surface for continuous use. John Boos model CHYKCT7232-V is recognized for its craftsmanship and functional design, optimized for installation in busy foodservice settings requiring high durability and reliability.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Type — compact and mid-sized food prep areas
• Foodservice Category — catering, casual dining, bakery
• Workload Qualifier — steady throughput with frequent cleaning
• Use Case — supporting food prep and finishing tasks efficiently

Why Choose John Boos CHYKCT7232-V?

Why choose the John Boos CHYKCT7232-V over comparable countertops? Its full-length edge grain construction from American Cherry offers superior durability and seamless support for high-volume food prep. The Varnique finish enhances moisture resistance, simplifying maintenance, and prolonging surface life. Designed for professional food operations, it combines craftsmanship with functionality to optimize workflow and ensure long-term performance in demanding environments.

• Features a robust full-length edge grain construction for stability
• Manufactured from American Cherry for resilience and visual appeal
• Includes a moisture-resistant Varnique finish for easy cleaning
• Designed with a flat, backsplash-free surface for versatile installation
• Optimal for restaurant, catering, and bakery food prep stations