John Boos CHYKCT2-12027-V 120 Inch Kitchen Countertop American Cherry Varnique Finish

The John Boos CHYKCT2-12027-V Kitchen Countertop is a professional-grade foodservice surface designed for commercial kitchens requiring durable, high-quality workspaces. This full-length countertop measures 120 inches wide by 27 inches deep with a thickness of 2-1/4 inches, constructed from American Cherry wood in a full length edge grain design. Featuring a Varnique finish, it provides an aesthetically pleasing appearance combined with excellent resistance to wear and moisture, making it suitable for rigorous culinary environments. Its precise dimensions and robust material composition support high-volume meal prep and plating operations, especially in restaurant and institutional settings looking for reliable wood countertops with a premium finish.

Top John Boos CHYKCT2-12027-V Features

The John Boos CHYKCT2-12027-V countertop offers a seamless, full-length edge grain construction with American Cherry wood, ensuring durability and a refined presentation in commercial kitchens. Its Varnique finish enhances surface longevity and ease of maintenance, ideal for high-use food prep stations. Designed for bench mounting in busy restaurant or cafeteria environments, it supports a variety of culinary workflows, from prep to plating, with a focus on longevity and visual appeal.

• Full-length edge grain construction ensures structural integrity during heavy use
• American Cherry wood provides natural durability and aesthetic warmth
• Varnique finish facilitates easy cleaning and surface protection
• Dimensions: 120"W x 27"D x 2-1/4" thick precisely fit standard prep stations
• Heavy-duty construction weight: 204 lbs supports sustained commercial use without warping

Ideal for high-traffic foodservice operations requiring durable, attractive work surfaces.

John Boos CHYKCT2-12027-V Technical Specs

The John Boos CHYKCT2-12027-V countertop features a 2-1/4-inch thick full-length American Cherry wood surface with a Varnique finish, providing a balance of aesthetic appeal and durability. Its construction supports commercial kitchen demands with dimensions of 120 inches width and 27 inches depth, designed for bench mounting. The product weighs approximately 204 lbs, ensuring stability during intensive food prep tasks. Operating within typical culinary environments, this countertop exhibits excellent moisture resistance and ease of cleaning. The wood material is food-safe with a finish that withstands regular sanitation protocols, making it suitable for busy foodservice establishments. Installation involves straightforward bench mounting, with recommended clearances for airflow and drainage necessary for ease of maintenance. It is supplied ready for installation, with detailed documentation available for setup and upkeep.

• Electrical Compatibility: None required, designed for bench mounting
• Construction & Finish: American Cherry wood with Varnique coating
• Dimensions: 120" W x 27" D x 2-1/4" H
• Weight: 204 lbs for stability and durability
• Maintenance: Wipe clean with food-safe disinfectants, finish resists moisture

What is a commercial countertop?

A commercial countertop is a durable, food-safe surface designed for high-volume culinary environments like restaurants, cafeterias, or catering kitchens. It provides a stable and easy-to-clean workspace, often constructed from materials such as wood, stainless steel, or other robust composites. The John Boos CHYKCT2-12027-V countertop specifically features full-length edge grain American Cherry wood with a protective Varnique finish, making it ideal for heavy-duty food preparation and presentation stations in mid-volume restaurant service operations.

Top Commercial Countertops for Mid-Volume Restaurant Kitchens

Designed for moderate throughput foodservice settings, the John Boos CHYKCT2-12027-V offers a robust, visually appealing work surface with a premium finish. Built with full length edge grain American Cherry, it supports precision in culinary prep and presentation, ideal for restaurant stations requiring reliable, easy-to-maintain wood surfaces. Its construction ensures long-term durability in busy commercial kitchens operating with steady workflow.

• Mid-volume restaurant workflows—supporting steady food prep and assembly
• Commercial kitchen environments—built for durability and ease of cleaning
• Foodservice category—optimized for culinary stations and prep areas
• Moderate workload—maintains structural integrity during daily use
• Use case—ideal for chef stations requiring an attractive, functional surface

Why Choose John Boos CHYKCT2-12027-V?

Compared to other wood countertops, the John Boos CHYKCT2-12027-V stands out with its full-length edge grain construction and refined Varnique finish, offering superior surface durability and visual appeal. Its American Cherry material provides resilience against daily impacts and moisture, while the sturdy 120"W x 27"D profile ensures ample workspace. The design facilitates straightforward installation and maintenance, supporting long-term operational efficiency and sanitation in professional foodservice environments.

• Self-contained, full-length edge grain design for enhanced durability
• American Cherry wood combined with Varnique finish for longevity
• Thick 2-1/4-inch profile supports rigorous culinary tasks
• Weather-resistant finish ensures surface integrity in commercial kitchens
• Premium craftsmanship tailored for restaurant and institutional use