John Boos CHY-R03 20 Inch Edge Grain Cutting Board American Cherry Oil Finish
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- Edge grain American Cherry construction enhances durability
- Supports precise, high-volume food prep with 20" width
- Reversible design extends lifespan and workflow flexibility
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The John Boos CHY-R03 Cutting Board is a commercial-grade kitchen essential designed for professional food preparation environments. Featuring precise dimensions of 20 inches in width, 15 inches in depth, and a 1-1/2-inch thickness, it employs edge grain construction from durable American Cherry wood. Its oil finish enhances both longevity and sanitation, providing a stable, knife-friendly surface suitable for high-volume culinary operations. The reversible design further extends usability, making it ideal for precise slicing, dicing, and prep tasks in restaurant or catering settings. This model offers strict dimensional control for consistent performance in busy kitchens and foodservice establishments.
The John Boos CHY-R03 Cutting Board delivers a robust, food-safe surface crafted from American Cherry with edge grain construction, providing excellent durability and knife-friendliness. Its 20"W x 15"D x 1-1/2"H dimensions support efficient food prep, while hand grips facilitate handling and repositioning. The reversible design aids workflow flexibility in high-demand commercial kitchens, with surface finish optimized for cleaning and maintenance. This model integrates seamlessly into prep stations, enhancing workflow efficiency and hygienic practices.
Ideal for food prep areas requiring sturdy, knife-friendly boards in fast-paced commercial kitchens.
The John Boos CHY-R03 Cutting Board measures 20 inches in width, 15 inches in depth, and 1-1/2 inches thick, constructed from high-quality American Cherry with an oil finish that enhances durability and sanitation. It features a weight of approximately 10 lbs, ensuring stability without sacrificing portability. The edge grain build offers a professional finish, optimized for knife-friendliness and longevity. This reversible board is designed for high performance in busy foodservice settings, with a chemical composition compatible with standard cleaning protocols. Its dimensions and construction support consistent food safety practices, making it a dependable element in commercial food prep environments.
A commercial Cutting Board is a durable, food-safe surface used in professional kitchens for food preparation. It is typically crafted from high-quality wood or synthetic materials to withstand frequent use and cleaning. The John Boos CHY-R03 is an example of a high-performance, American Cherry wood board with edge grain construction, ideal for intensive culinary tasks. It is installed in prep stations or work surfaces and supports efficient chopping, slicing, and dicing in restaurant, catering, or institutional settings, making it suitable for mid-volume foodservice applications.
Designed for moderate throughput kitchens, the John Boos CHY-R03 offers durable, knife-friendly performance with premium American Cherry construction. Its robust build suits high-demand food prep environments, providing stability and ease of handling, making it optimal for restaurant or catering applications. The model combines quality craftsmanship with functional design to support efficient workflow in professional kitchens.
John Boos CHY-R03 stands out among commercial cutting boards for its premium American Cherry edge grain construction, reversible design, and ergonomic handling features. Its oil finish ensures longevity and cultivation of a knife-friendly surface while optimizing sanitation. Compared to standard wood boards, it offers a superior balance of durability, ease of maintenance, and functional versatility—perfect for high-volume food preparation in professional kitchens.
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