John Boos CHY-R01 18 Inch American Cherry Edge Grain Oil Finish Cutting Board with Hand Grips

The John Boos CHY-R01 Cutting Board is a commercial-grade woodworking preparation surface designed for professional kitchens and foodservice environments. Measuring 18 inches wide by 12 inches deep with a 1-1/2-inch thickness, this rectangular board features durable edge grain construction crafted from premium American Cherry. Its oil-finished surface provides enhanced moisture resistance and an attractive aesthetic, while the hand grips on each end facilitate safe handling and repositioning. Reversible and built for longevity, the CHY-R01 serves as a reliable work platform in high-demand culinary operations, combining craftsmanship with functional design for efficient food prep.

Top John Boos CHY-R01 Features

This woodworking chopping surface is engineered for commercial kitchens requiring durable, easy-to-maintain prep tools. The edge grain construction ensures resistance to splitting under heavy use, while the 1-1/2-inch thickness adds stability. The hand grips enable ergonomic handling during repositioning in confined prep areas. Reversible design enhances workflow flexibility, and the American Cherry material provides a surface that withstands frequent cleaning while maintaining natural beauty—ideal for butchering, dicing, and slicing tasks in foodservice settings.

• Edge grain construction— maximizes durability under continuous chopping use
• American Cherry wood— offers natural resistance and aesthetic appeal
• Reversible design— facilitates workflow flexibility and extended lifespan
• Hand grips on each end— improve ergonomic handling and repositioning
• 1-1/2" thickness— provides stability and resistance to warping in commercial environments

Suitable for professional kitchens seeking a reliable wood cutting surface for daily culinary tasks.

John Boos CHY-R01 Technical Specs

The John Boos CHY-R01 features precise craftsmanship with dimensions of 18" width, 12" depth, and a thickness of 1-1/2". Weighing 7 lbs, it utilizes a resilient edge grain construction from high-quality American Cherry, finished with food-safe oil for moisture resistance. This reversible cutting board is designed for practicality and longevity in busy foodservice environments. Its dimensions and build support heavy-duty chopping and slicing, while the oil finish simplifies cleaning and maintenance. Suitable for kitchen workflows that demand durable, high-performance prep surfaces, the CHY-R01 meets the technical requirements of professional culinary operations.

• Dimensions: 18" W x 12" D x 1-1/2" H
• Weight: 7 lbs for easy handling and repositioning
• Material: American Cherry with oil finish for moisture and stain resistance
• Construction: Edge grain, with enhanced durability suited for continuous food prep
• Design features: Reversible surface, hand grips for ergonomic use, stable for chopping and slicing tasks
• Maintenance: Food-safe oil finish simplifies cleaning and preserves wood integrity

Electrical Requirements: N/A

Construction & Finish: Premium American Cherry with oil finish

Operating Range: Suitable for standard kitchen use, stable at room temperature

Cleaning & Maintenance: Wipe with damp cloth, reapply oil as needed for longevity

Usage Compatibility: Ideal for chopping, slicing, and dicing in busy kitchen workflows

Ergonomics & Safety: Hand grips enable safe handling and repositioning during food prep

What is a commercial cutting board?

A commercial cutting board is a durable food preparation surface specifically designed for high-use kitchen environments such as restaurants, catering, and food processing facilities. Made from high-quality materials like wood, plastic, or composite, these boards support efficient chopping, slicing, and dicing tasks. The John Boos CHY-R01 exemplifies a professional wood cutting board with built-in features such as reversible surfaces, ergonomic grips, and high durability, making it suitable for daily use in culinary operations that demand reliable and sanitation-conscious prep stations.

Top woodworking cutting boards for high-volume foodservice settings

Designed for medium-volume kitchen workflows, the John Boos CHY-R01 offers a sturdy, reversible wood surface with American Cherry, ideal for restaurant prep stations, culinary training, and catering operations. Its durability and precise craftsmanship support consistent food safety and efficiency, meeting the needs of professional foodservice environments. Manufactured by John Boos, model CHY-R01 provides an optimal balance of performance and ease of maintenance for busy kitchens.

• Operation Type — Used in moderate-traffic restaurant prep stations
• Kitchen Setting — Suitable for small to medium commercial kitchens
• Foodservice Category — Fit for professional culinary and catering services
• Workload Qualifier — Handles consistent daily chopping and slicing tasks
• Use Case — Ideal for food preparation tasks requiring reliable, stable surfaces

Why Choose John Boos CHY-R01?

Compared to typical wood cutting surfaces, the John Boos CHY-R01 stands out with its premium American Cherry construction, balanced weight, and reversible design for extended service life. Its oil finish enhances moisture resistance, while the ergonomic hand grips facilitate safe handling during busy kitchen routines. The superior craftsmanship and thoughtful design promote operational efficiency and sanitation, making it a reliable choice among commercial cutting boards.

• Compact footprint optimized for space-constrained kitchens
• Self-contained design with reversible surface for extended use
• Robust edge grain construction improves longevity under heavy use
• Ergonomic end grips reduce handling fatigue and enhance safety
• Food-safe oil finish simplifies cleaning and maintenance routines