John Boos CHY-CUCLA24T 24 Inch Cucina Laforza Butcher Block Oil Finish Cherry
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- Impact-resistant end grain construction
- Designed for heavy chopping and impact
- Made from durable American Cherry
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The John Boos CHY-CUCLA24T Cucina Laforza Butcher Block is a commercial-grade work surface specifically designed for food industry professionals requiring durability, precision, and strength. Constructed with premium American Cherry and employing end grain technique, this butcher block measures 24 inches in width and depth with a 6-inch thickness, optimizing stability and cutting performance. Its oil finish enhances surface protection while maintaining food safety standards, making it ideal for high-volume food preparation environments such as butcher shops, culinary schools, and commercial kitchens. Engineered to withstand rigorous use, this unit offers superior resistance to impact and moisture, ensuring longevity under demanding workflow conditions.
Designed for professional foodservice operations, this butcher block features end grain construction for enhanced durability and self-healing cut surfaces. Its American Cherry top offers natural aesthetics with excellent resistance to wear. The oil finish simplifies maintenance, supporting daily cleaning routines. Perfect for kitchen prep stations or butcher counters, it integrates seamlessly into busy workflows needing heavy-duty, food-safe work surfaces. Its substantial 6-inch thickness provides stability during intensive chopping and slicing tasks.
Ideal for commercial meat processing or culinary prep stations requiring precision cutting surfaces.
The John Boos CHY-CUCLA24T butcher block features a 24" x 24" top with a 6-inch thickness, constructed exclusively from American Cherry end grain for maximum durability. Weighing approximately 83 lbs, it offers high stability and resistance to impact. Designed for professional kitchens, its oil finish enhances surface longevity and ease of sanitary cleaning. Operating at room temperature, it requires no electrical connections and is ideal for installation on stable counter heights. Its construction supports vigorous chopping and slicing, making it suitable for commercial food preparation environments. This product does not incorporate refrigeration or electronic components, ensuring straightforward maintenance and longevity.
A commercial butcher block unit is a high-capacity food preparation surface constructed from sturdy, food-safe materials designed for frequent use in professional kitchens. These units typically feature dense wood construction, such as end grain or edge grain, and are engineered to resist impact, moisture, and wear. The John Boos CHY-CUCLA24T, being a butcher block, is installed in foodservice environments like butcher shops and culinary institutes, providing a durable and easy-to-maintain platform ideal for continuous meat processing and prep requiring precision and stability.
Built with premium American Cherry and end grain construction, this butcher block from John Boos provides expert craftsmanship and reliable performance for medium-volume restaurant kitchens, culinary schools, or butcher shops. Designed for operation in busy food prep workflows, it offers a balanced combination of durability and ease of maintenance, supporting efficient and safe meat processing activities with a focus on craftsmanship and longevity.
Why choose the John Boos CHY-CUCLA24T over other commercial butcher blocks? Its premium American Cherry build ensures longevity under rigorous use, while the end grain design provides superior impact resistance. The oil finish simplifies maintenance and enhances surface protection, supporting a sanitary working environment. Its substantial thickness offers excellent stability during heavy-duty tasks, making it a restaurant-ready solution that combines craftsmanship with functional performance, suitable for demanding foodservice operations.
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