John Boos CHY-CUCD15 30 Inch Butcher Block Unit American Cherry Oil Finish with Locking Casters
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- Dense 5" end grain cherry top for knife precision
- Stainless steel undershelf enhances stability and sanitation
- Mobile with 3" locking casters for safety and flexibility
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The John Boos CHY-CUCD15 Cucina D'Amico Cart is a versatile commercial foodservice mobile workstation designed for precision food prep and presentation. Built with a 5-inch thick end grain cherry wood top, it provides a durable, knife-friendly surface ideal for butchering, slicing, and chopping in professional kitchens. The cart measures 30 inches in width, 24 inches in depth, and stands at a height of 35-1/2 inches, featuring stainless steel legs and a tubular undershelf for sturdy storage. Its construction emphasizes longevity, with high-quality American Cherry and an oil finish that enhances natural grain while offering easy maintenance. This mobile unit integrates seamlessly into busy culinary environments, combining robust craftsmanship with functional mobility for optimal workflow efficiency.
The Cucina D'Amico Cart is engineered for commercial kitchens requiring reliable, mobile work surfaces with ample storage. Its combination of a dense end grain cherry top, stainless steel undershelf, and locking casters ensures stability and ease of movement under demanding use. Designed for medium-volume food prep, this cart supports high-precision cutting and other culinary tasks, offering longevity and ease of cleaning tailored to foodservice standards.
Ideal for professional kitchens needing versatile and mobile food prep stations
The John Boos CHY-CUCD15 is a commercial butcher block cart featuring a 30-inch width, 24-inch depth, and a height of 35-1/2 inches, crafted with a 5-inch thick end grain American Cherry top finished with food-safe oil. Its stainless steel base includes a tubular undershelf and legs designed for durability and easy cleaning. The unit weighs approximately 114 pounds and is highly portable with three-inch locking casters. It is built to sustain rigorous daily use in cook lines, butcher shops, or catering environments, with a construction that meets commercial food safety standards. Its operational range supports typical kitchen temperature requirements, ensuring safety and performance during food prep and service. Dimensions and heavy-duty build make it suitable for moderate workloads, providing a dependable platform for culinary precision. Maintenance involves routine cleaning of the oil finish with appropriate oil and periodic inspection of casters and stainless steel components. The cart does not require electrical connections or refrigeration but emphasizes robust, user-friendly design for sustained operational efficiency.
A commercial butcher block cart is a mobile, food-safe work station designed with durable wood or composite surfaces for meat processing, prep, and slicing in professional kitchens. The John Boos CHY-CUCD15 features a 5-inch thick end grain cherry top, ideal for knife precision and sustained use in high-demand foodservice settings. Installed in butcher shops, catering facilities, and restaurant prep areas, this cart supports efficient workflows with its sturdy stainless steel base and lockable casters, making it an essential piece of modular kitchen equipment for medium-volume operations requiring reliable mobility and surface durability.
Built with high-quality American Cherry and stainless steel, the John Boos CHY-CUCD15 offers durable, portable work surfaces tailored for medium-volume kitchens. Its 5-inch thick end grain top delivers knife-friendly performance, making it suitable for butcher shops and catering kitchens requiring reliable, easy-to-clean prep stations in mobile configurations.
Compared to similar butcher block carts, the John Boos CHY-CUCD15 stands out with its dense American Cherry surface, stainless steel frame for longevity, and locking casters for enhanced safety. Its high-quality construction and balanced mobility optimize workflow, sanitation, and durability in demanding professional kitchens, making it a preferred choice for reliable food prep stations in busy culinary environments.
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