John Boos CDT4-S72SBK-L 72 Inch Clean Dishtable Stainless Steel Right to Left Operation

The John Boos CDT4-S72SBK-L Pro-Bowl Clean Dishtable with straight design is a commercial-grade stainless steel workstation optimized for high-efficiency foodservice environments. Measuring 72 inches wide by 30 inches deep and standing 44 inches high, this dishtable features a 14-gauge 300-series stainless steel top, designed for durability and ease of cleaning. Its right-to-left operation and 10-inch boxed backsplash with 45° and 2-inch return facilitate streamlined workflow and spill containment. The unit is mounted on stainless steel legs with adjustable bullet feet for stability and leveling, tailored to intensive kitchen use requiring robust construction and functional design.

John Boos CDT4-S72SBK-L Features

The John Boos CDT4-S72SBK-L dishtable provides precise work surface durability with 14-gauge stainless steel, supporting moderate kitchen workloads. Its straight design enhances workspace efficiency in commercial kitchens, while the stainless steel legs and bracing ensure long-term stability. The unit's right-to-left operation aligns with various kitchen layouts, and its 10-inch backsplash simplifies spill management, reducing cleanup time. Easy maintenance and compatibility with standard kitchen fixtures make it suitable for food prep stations and dishwashing areas.

• Durable 14-gauge stainless steel top supports daily heavy use and cleanup efforts
• 10-inch boxed backsplash contains spills, maintaining sanitation standards
• Stainless steel legs with adjustable bullet feet for stability on uneven floors
• Right-to-left operation optimizes workflow in versatile kitchen layouts
• Overall size 72"W x 30"D x 44"H fits standard commercial workspace requirements

Designed for foodservice operators seeking a robust dishtable for food prep, dishwashing stations, or stacking areas in busy kitchens.

John Boos CDT4-S72SBK-L Technical Specs

The John Boos CDT4-S72SBK-L utilizes a 14-gauge 300 Series stainless steel top that is NSF approved, ensuring food safety compliance. It features a 10-inch boxed backsplash with a 45° inclining face and 2-inch return, aiding spill containment. The unit’s dimensions are 72 inches in width, 30 inches in depth, and 44.06 inches in height, supporting ample operational surface area. Its weight is approximately 109 pounds, with stainless steel legs and bracing providing structural integrity. The unit's construction withstands daily commercial kitchen demands, with a focus on ease of cleaning and maintenance. It requires no electrical connections, relying solely on its durable stainless steel construction for longevity. The unit ships typically within 2-4 weeks and is suitable for high-traffic food preparation zones.

• Electrical requirements: No electrical connection needed
• Material construction: 14 gauge stainless steel top, stainless steel legs
• Dimensions: 72" W x 30" D x 44" H
• Weight: 109 lbs for the dishtable, excluding packaging
• Food safety standard: NSF approved for commercial food prep
• Splash height: 10" H boxed backsplash prevents spillage
• Leg type: Stainless steel with adjustable bullet feet for uneven floors

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for food prep, dish stacking, or staging in high-volume foodservice settings. It typically features durable materials, such as 14-gauge stainless steel, and includes safety and spill containment features like backsplashes. The John Boos CDT4-S72SBK-L model, with its straight design and 72-inch width, is installed in prep areas and dishwashing stations, supporting mid-volume restaurant and cafeteria operations that require reliable, sanitation-friendly surfaces for efficient workflow.

Top Dishtable for Foodservice Operations

The John Boos CDT4-S72SBK-L offers a sturdy, high-quality stainless steel construction suited for mid-volume food preparation and dishwashing in commercial kitchens. Built for reliable performance, it supports efficient workflows in restaurant, cafeteria, and institutional settings, ensuring sanitation and durability in demanding environments. Its straight design and 72-inch width maximize workspace in busy foodservice operations.

• Operation Type — ideal for moderate to high-use food prep
• Kitchen Type — suited for restaurants, cafeterias, and institutional kitchens
• Foodservice Category — ideal for dishwashing and prep stations
• Workload Qualifier — supporting moderate throughput and daily heavy use
• Use Case — suitable for food staging and warehousing in commercial kitchens

Why Choose John Boos CDT4-S72SBK-L

The John Boos CDT4-S72SBK-L distinguishes itself with a robust 14-gauge stainless steel top, ensuring longevity and ease of maintenance in demanding foodservice environments. Its right-to-left operation and spill containment features streamline workflows, reducing cleanup time and supporting sanitation. The unit’s stable stainless steel legs with adjustable feet and its large, spill-resistant backsplash make it a restaurant-ready solution designed for durability and operational efficiency.

• Self-contained design minimizes installation requirements and hassle
• Heavy-duty stainless steel construction enhances longevity in busy kitchens
• Integrated spill containment simplifies cleaning routines
• Large 72-inch workspace supports multiple food prep stations
• Designed for moderate to high-volume foodservice workflows