John Boos CDT4-S36SBK-R 36 Inch Pro-Bowl Clean Dishtable with Backsplash Stainless Steel

The John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel work surface designed for high-performance foodservice applications. Featuring a straight configuration with overall dimensions of 36 inches width, 30 inches depth, and 44 inches height, it provides a durable and sanitary platform for meal assembly, plating, and prep tasks in restaurants, cafeterias, and catering operations. Constructed from 14-gauge stainless steel in the 300 Series, it ensures longevity and resistance to corrosion, while its left-to-right operation optimizes workflow. The unit is equipped with a 10-inch high boxed splash backsplash with a 45-degree and 2-inch return, addressing spillage containment, and features a 2-1/4-inch rolled edge to prevent product rollover. Its design emphasizes sanitation, ease of cleaning, and integration into commercial kitchens for reliable performance under demanding workloads.

Top John Boos CDT4-S36SBK-R Features

The Pro-Bowl Clean Dishtable delivers a sturdy, corrosion-resistant stainless steel top with a 14 gauge thickness, suitable for continuous use in busy foodservice environments. Its corrosion-resistant construction and robust stainless steel legs provide structural support and durability. The straight design simplifies cleaning and maintenance, reducing sanitary concerns, while the left-to-right operation facilitates efficient workflow. The 10-inch splash backsplash minimizes spillage spread, making it ideal for high-volume prep stations. Compatibility with standard kitchen layouts enhances workflow integration, and its ergonomic rolled edge supports safety and ease of use in demanding settings.

• Functionality: Designed for precise food prep and plating in commercial kitchens
• Durability: Made from 14-gauge stainless steel for longevity and corrosion resistance
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
• Workflow Optimization: Straight design with left-to-right operation improves efficiency
• Design & Support: 10\"H boxed splash backsplash and stainless steel legs ensure stability and sanitation

Ideal for medium-volume food preparation and plating stations requiring durable, easy-to-clean surfaces.

John Boos CDT4-S36SBK-R Technical Specs

The John Boos CDT4-S36SBK-R features a robust stainless steel construction with a 14-gauge top in the 300 Series, offering excellent corrosion resistance for demanding foodservice environments. Its overall dimensions are 36 inches wide, 30 inches deep, and 44 inches high, weighing approximately 59 pounds. The unit operates with a left-to-right configuration, incorporating a 10-inch high boxed backsplash with a 45-degree and 2-inch return for spill containment. Equipped with stainless steel legs and adjustable bullet feet, it provides stability and ease of leveling. The dishtable is NSF certified, ensuring compliance with sanitation standards, and operating temperature resistance up to safe food handling ranges. Designed for easy cleaning and integration into existing kitchen workflows, it supports efficient, hygienic food preparation processes.

• Electrical Requirements: Not applicable, designed for standard power sources in foodservice environments
• Construction & Finish: 14 gauge stainless steel top, stainless steel legs
• Dimensions: 36"W x 30"D x 44"H, overall weight 59 lbs
• Splash Height: 10" high splash guard for spill control
• Safety & Ergonomics: Rolled edge for user safety and reduced injury risk
• Cleaning & Maintenance: Smooth, seamless surfaces for quick sanitation

• Electrical Compatibility: Suitable for standard commercial kitchen outlets
• Plumbing and Drainage: No plumbing required, designed for surface placement
• Installation Clearance: Allows for proper airflow and maintenance access
• Work Surface Support: Heavy-duty stainless steel for sustained use under high workload
• Workflow Integration: Compatible with standard kitchen layouts for efficient prep stations

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for efficient food preparation, plating, and staging in professional kitchens. Built from durable materials like 14-gauge stainless steel, these dishtables provide hygienic, easy-to-clean surfaces and typically feature splash guards, adjustable legs, and ergonomic edges. The John Boos CDT4-S36SBK-R Pro-Bowl Clean Dishtable is an example of a high-quality, medium-volume dishtable used in restaurant prep stations, catering operations, and cafeteria settings. It offers a robust work platform suitable for heavy daily use, with dimensions optimized for seamless workflow and sanitation compliance, making it suitable for demanding foodservice environments where efficiency and durability are paramount.

Top commercial dishtables for foodservice settings

Constructed with high-quality stainless steel, these dishables offer reliable durability and hygienic surfaces for efficient kitchen workflows. John Boos CDT4-S36SBK-R model supports medium-volume operations, ideal for restaurant prep, plating, and staging tasks. Its robust design enhances sanitation, operational efficiency, and seamless integration into busy foodservice environments.

• Medium-volume food prep stations for busy kitchens
• Built with durable 14-gauge stainless steel materials
• Designed for quick sanitation and easy maintenance
• Optimized for restaurant, cafeteria, and catering workflows
• Supports efficient, hygienic food staging and assembly