John Boos CCB4824 48 Inch Chinese Chopping Block End Grain Maple Oil Finish

The John Boos CCB4824 Chinese Chopping Block is a professional-grade wood cutting surface specifically designed for commercial food preparation. Constructed from Northern Hard Rock Maple with end grain design, this rectangular chopping block measures 48 inches in width, 24 inches in depth, and features a 4-inch thickness for durability and stability. The oil-finished surface enhances wood longevity and provides a smooth, food-safe workspace resistant to moisture infiltration, making it ideal for high-use culinary environments. Its precise dimensions and premium materials ensure consistent performance in busy kitchens, butcheries, and culinary institutions seeking a reliable, restaurant-ready chopping solution with technical specifications optimized for longevity and surface integrity.

Top John Boos CCB4824 Features

This Chinese chopping block offers a generous 48"W x 24"D work surface with an end grain construction that minimizes knife damage and prolongs the life of the cutting surface. Designed for medium-volume foodservice operations, its 4-inch thick maple provides robust durability and stability under heavy chopping and butchering tasks. Easy to maintain with oil finish, it resists moisture and staining, ensuring longevity even in high-humidity environments. Suitable for installation in professional kitchens, its large surface area supports multiple chefs or prep stations, streamlining workflow and reducing cross-contamination risks in commercial settings.

• Size and Capacity: 48"W x 24"D surface supports large ingredient prep
• Material Durability: Northern Hard Rock Maple with end grain design
• Maintenance Ease: Oil-finished surface for simple cleaning and moisture resistance
• Use Case Fit: Ideal for butcher shops, culinary schools, and busy restaurants
• Workflow Optimization: Provides a stable, knife-friendly work area for multiple users

Suitable for professional kitchens requiring durable, large-scale chopping surfaces for moderate workloads.

John Boos CCB4824 Technical Specs

The John Boos CCB4824 chopping block features a robust construction with dimensions of 48 inches in width, 24 inches in depth, and a thickness of 4 inches. It is made from premium maple with end grain orientation, ensuring superior durability and resistance to knife grooves. The unit weighs approximately 128 lbs, facilitating stable, stationary placement in high-volume culinary environments. The oil finish enhances surface longevity and ease of cleaning, while its square shape supports efficient use in multiple kitchen stations. This chopping surface requires no electrical components or refrigeration but benefits from regular oil maintenance to sustain its food-safe and moisture-resistant qualities. Its design accommodates heavy chopping and butchering workloads, with a freight class of 55 to assist in logistical planning.

• Dimensions: 48"W x 24"D x 4" thick for ample workspace
• Material: Northern Hard Rock Maple with end grain core
• Weight: 128 lbs for stability during intensive use
• Finish: Oil-treated surface for moisture resistance and easy cleaning
• Construction: Rectangular shape with durable, food-safe wood surfaces
• Other Specs: Prop65 compliant, typically shipped within 5-6 weeks

What is a commercial Chinese chopping surface

A commercial Chinese chopping surface is a large, kitchen-grade cutting board designed for heavy-duty food prep in professional settings. The John Boos CCB4824 model is a 48 by 24-inch end grain maple chopping block, optimized for durability and knife-friendliness. Its construction from select hardwood and 4-inch thickness make it suitable for high-volume butchering, ingredient processing, and culinary preparation stations. Installed in butcher shops, restaurant kitchens, or culinary training facilities, this chopping block provides a stable, sanitary, and long-lasting work surface essential for efficient kitchen operations and maintaining food safety standards.

Top commercial chopping blocks for culinary operations

Top commercial Chinese chopping surfaces deliver durable, large-scale workspaces featuring premium hardwood construction. John Boos CCB4824 offers a robust end grain design, ideal for medium-traffic culinary environments. Its stable, resilient build supports efficient, knife-friendly food prep in butcheries, restaurants, and culinary instructors, making it well-suited for moderate workloads in busy commercial kitchens.

• Operation Type — Medium-volume restaurant and butcher shop prep
• Kitchen Setting — Large kitchens with multiple prep stations
• Foodservice Category — Butcheries, culinary schools, high-volume kitchens
• Workload Qualifier — Suitable for moderate chopping and butchering tasks
• Use Case — Large ingredient processing and culinary preparation

Why Choose John Boos CCB4824

Why Choose John Boos CCB4824 Chinese Chopping Block? This model stands out with its durable end grain maple construction, offering superior knife retention and surface longevity. Its substantial 4-inch thickness and ample 48" x 24" surface optimize stability and workspace in professional kitchens, surpassing standard chopping surfaces with enhanced resilience and ease of maintenance. Designed for heavy use, it supports efficient culinary workflows and prolonged operational performance, making it a reliable choice for demanding high-volume food prep environments.

• Enhanced durability with end grain maple for knife friendliness
• Large 48"W x 24"D work surface supports multiple chefs
• Thick 4-inch construction provides superior stability
• Oil finish for easy cleaning and moisture resistance
• Heavyweight design ensures safety during intensive chopping