John Boos CCB3624 36 Inch Chopping Block End Grain Maple with Oil Finish

The John Boos CCB3624 Chinese Chopping Block is a professional-grade cutting surface designed for commercial kitchens. Constructed from Northern Hard Rock Maple with end grain craftsmanship, this rectangular chopping block measures 36 inches in width, 24 inches in depth, and 4 inches in thickness. Its durable oil finish enhances longevity and maintains material integrity. Ideal for foodservice establishments requiring substantial cutting and prep space, the CCB3624 offers a stable, food-safe platform optimized for high-volume culinary operations. Its precise dimensions and end grain construction support knife edge preservation, making it suitable for intensive chopping, slicing, and ingredient preparation in restaurant, butcher, and catering environments.

Top John Boos CCB3624 Features

The Chinese Chopping Block CCB3624 incorporates end grain construction on Northern Hard Rock Maple, delivering exceptional durability and knife-friendliness. Its sizable surface supports bulk food prep with a stable, easy-to-clean finish, suited for commercial foodservice workflows. Designed for strength, the 4-inch thickness resists warping under heavy use, while its size accommodates multiple operators or large ingredients. Maintenance is straightforward through regular oil reapplication, ensuring long-lasting performance in busy kitchens. Its robust build aligns with high-volume culinary processes, streamlining food prep tasks and enhancing operational efficiency.

• Constructed from Northern Hard Rock Maple for durability
• End grain design reduces knife dulling over time
• 4-inch thick for impact resistance and stability
• Large 36"W x 24"D surface supports maximal prep capacity
• Oil finish facilitates easy cleaning and maintenance

Designed for commercial food preparation requiring a large, resilient cutting surface.

John Boos CCB3624 Technical Specs

The John Boos CCB3624 Chinese Chopping Block is engineered as a commercial-grade woodworking surface with dimensions of 36 inches in width, 24 inches in depth, and a 4-inch thickness, weighing approximately 96 lbs. It features end grain maple construction, which offers an optimal balance of durability and knife-edge preservation. The oil finish enhances moisture resistance and cleaning ease, suitable for frequent sanitization. This unit operates without electrical requirements and is built for heavy-duty kitchen environments where stability and longevity are essential. Its formaldehyde-free maple material conforms to safety standards, capable of withstanding standard cleaning routines without material degradation. Overall, it provides a substantial cutting surface for mid-volume food preparation tasks in restaurants, butcher shops, or catering operations.

• Dimensions: 36"W x 24"D x 4" thick
• Material: Northern Hard Rock Maple with oil finish
• Weight: 96 lbs
• Construction: End grain, rectangular shape
• Finish: Oil-based, enhancing sanitation and ease of maintenance
• Shipping cost: $200, freight class 55
• Shipping time: Typically ships within 5-6 weeks

• Electrical requirements: None needed for operation
• Food safety: Maple surface, safe cleaning routines, Proposition 65 compliant
• Mounting options: Bench-mounted stable surface
• Construction traits: Impact-resistant, impact-resistant maple, anti-slip footing possible
• Maintenance: Regular oil reapplication, hand cleaning with mild soap
• Usage setting: Ideal for food prep stations in restaurant kitchens

What is a commercial chopping block?

A commercial chopping block is a heavy-duty cutting surface used primarily in professional kitchens to facilitate large-scale ingredient preparation. Made from durable woods like maple or hardwood composites, these surfaces are designed to withstand constant knife impacts and frequent cleaning. The John Boos CCB3624 Chinese Chopping Block features end grain construction built from Northern Hard Rock Maple, offering a stable and knife-friendly surface. Typically installed in restaurant prep stations, butcher counters, or catering setups, this chopping block is suited for mid-volume foodservice operations that demand resilience, hygiene, and size. Its technical design supports efficient workflows, minimizes knife dulling, and ensures longevity under rigorous daily use, making it an essential piece of commercial kitchen equipment for high-efficiency food prep processes.

Top commercial chopping blocks for mid-volume restaurant kitchens

Constructed with premium North American maple, the John Boos CCB3624 combines durability and precise craftsmanship for reliable food prep in commercial settings. Its impact-resistant, end grain surface offers knife longevity and efficient workflow suited for medium-throughput kitchens.

• Operation type — mid-volume restaurant food prep workflows
• Kitchen setting — compact commercial kitchens with heavy daily usage
• Foodservice category — professional culinary environments requiring large cutting surfaces
• Workload qualifier — moderate throughput and frequent knife impact
• Use case — bulk ingredient chopping and slicing in high-traffic kitchens

Why Choose John Boos CCB3624

John Boos CCB3624 distinguishes itself with its end grain construction, ensuring superior knife edge retention and longevity. Its robust 4-inch thickness and maple material provide long-term stability and impact resistance. Designed for commercial food processing, this chopping block optimizes workflow efficiency, sanitation, and durability, setting it apart from standard wooden surfaces and offering a dependable solution for high-volume food prep in demanding culinary environments.

• Self-contained, stable design for demanding kitchen environments
• Extra thick construction enhances impact resistance during heavy use
• End grain construction minimizes knife dulling and maintains blade sharpness
• Large surface space increases prep capacity and workflow efficiency
• Oil finish for easy cleaning and sustained hygiene in commercial kitchens