John Boos CCB183-R-H 18 Inch Diameter Non-Reversible Cutting Board with Stainless Steel Handles Oil Finish Northern Hard Rock Maple
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- Robust impact resistance with end grain maple
- Impact absorption with 3-inch thickness
- Resists deep cuts; preserves knife edges
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The John Boos CCB183-R-H Gift Collection Cutting Board is a professional-grade, round wood cutting surface designed for demanding culinary environments. Crafted from Northern Hard Rock Maple with end grain construction, this 18-inch diameter, 3-inch thick board offers exceptional durability and knife-friendliness. Its oil finish and stainless steel handles facilitate handling and maintenance, making it suitable for commercial kitchens, butcheries, and upscale foodservice operations requiring precision and longevity in surface material. The non-reversible design ensures optimal use of the high-quality maple surface, catering to heavy-duty chopping, slicing, and preparation tasks in demanding culinary workflows.
The John Boos CCB183-R-H cutting board is engineered for high-performance food prep, featuring durable end grain construction from premium maple for superior resilience. Its 18-inch diameter and 3-inch thickness provide ample workspace and impact absorption, ideal for intensive slicing and chopping in commercial kitchens. Stainless steel handles allow ergonomic handling, while the oil finish protects against moisture and staining. Non-reversible design maximizes surface longevity, making maintenance straightforward and consistent with busy culinary settings. Designed specifically for restaurants and large-scale food processing, this cutting board enhances workflow efficiency and sanitation in professional environments.
Ideal for large-scale food preparation requiring durable and easily maintained cutting surfaces
The John Boos CCB183-R-H Gift Collection Cutting Board features a robust 3-inch thick maple surface constructed through end grain assembly, providing excellent impact absorption and knife friendliness for intense kitchen use. It measures 18 inches in diameter with a net weight of approximately 21.5 lbs, facilitating stable operation and easy handling. The board is finished with food-safe oil, suitable for frequent cleaning and sanitation processes. Its stainless steel handles enable ergonomic repositioning and transport within commercial foodservice environments. The board is designed for durable everyday use in food prep tasks, with a focus on maintaining surface integrity over long-term usage, especially in kitchens with high workflow intensity. Dimensions include 18 inches in width and depth, and it is built with a focus on stability and longevity, making it an ideal component of premium food prepping operations.
A commercial round wood cutting board is a foodservice surface made from durable hardwood, designed specifically for heavy-duty culinary tasks. Constructed with impact-resistant end grain, it allows for precise slicing and chopping while protecting knives. This type of cutting board is typically installed in professional kitchens, butcher shops, or high-volume prep stations, providing a stable, long-lasting platform for food preparation. The John Boos CCB183-R-H Gift Collection Cutting Board exemplifies this category with its high-quality maple build, substantial size, and ergonomic features, making it a versatile tool for intensive kitchen workflows and culinary operations requiring dependable, sanitation-friendly surfaces.
Constructed with premium hardwood and impact-resistant features, these commercial wood cutting boards are built for demanding prep areas. Suitable for busy kitchens with moderate throughput, they deliver durability, ease of maintenance, and enhance workflow efficiency. The John Boos CCB183-R-H model is ideal for large-scale culinary operations and professional food preparation environments, combining craftsmanship with functional design.
Designed with premium end grain maple and stainless steel handles, the John Boos CCB183-R-H Gift Collection Cutting Board offers exceptional durability and functionality compared to standard commercial boards. Its impact-absorbing thickness and high-quality construction improve knife longevity and surface resilience, while the non-reversible design ensures consistent performance over time. This model enhances operational efficiency in demanding commercial kitchens by providing a reliable, easy-to-maintain surface built for intensive culinary use.
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