The John Boos CCB18-S Chinese Chopping Block is a professional-grade kitchen tool designed for precise food preparation in commercial environments. Crafted from Northern Hard Rock Maple with end grain construction, this 18''W x 18''D x 4'' thick cutting board offers superior durability and knife-friendliness. Its square shape with balanced dimensions ensures efficient use in high-volume culinary settings, making it ideal for butchery, catering, and food processing operations requiring stable, resilient surfaces. The oil finish enhances longevity and ease of maintenance, while its technical specifications support rigorous daily use.
Top John Boos CCB18-S Features
The John Boos CCB18-S Chinese Chopping Block provides a durable, knife-friendly surface optimized for commercial kitchen workflows. Its end grain construction from Northern Hard Rock Maple ensures resilience against cuts and impacts, reducing surface wear in demanding environments. Designed for bench mounting, this board supports stable, high-precision chopping and butchering tasks. Its 4-inch thickness delivers durability under heavy use, while the oil finish simplifies cleaning and upkeep, making it suitable for busy food prep stations.
- Function & Performance: Ideal for heavy-duty chopping and butchering tasks.
- Durability Traits: Constructed from end grain Northern Hard Rock Maple for impact resistance.
- Ease-of-Use & Maintenance: Oil finish facilitates cleaning and longevity.
- Real-World Use Case: Fits seamlessly into high-volume food prep workflows requiring sturdy cutting surfaces.
- Workflow Integration: Bench-mounted design maximizes stability during intensive food processing.
Perfect for professional kitchens requiring precision and durability in food preparation.
John Boos CCB18-S Technical Specs
The John Boos CCB18-S Chinese Chopping Block features a robust 4-inch thick construction from high-quality Northern Hard Rock Maple, ensuring superior impact absorption and surface resilience in commercial settings. Measuring 18 inches by 18 inches, with a square shape, it provides a stable platform for heavy-duty chopping operations. The board weighs approximately 36 lbs, supporting secure placement on workbenches or counters. Designed for bench mounting, it requires no electrical or refrigeration requirements but benefits from routine cleaning with food-safe oils to maintain the oil finish. Its impact-resistant end grain construction reduces surface damage from repeated cuts, making it ideal for foodservice, butchery, and catering applications needing a premium cutting surface.
- Dimensions: 18" W x 18" D x 4" thick
- Material: Northern Hard Rock Maple
- Construction: End grain for impact resistance and knife-friendliness
- Weight: 36 lbs
- Finish: Oil-coated for protection and ease of maintenance
- Usage Compatibility: Bench-mounted, suitable for demanding food prep tasks
What is a commercial Chinese chopping block?
A commercial Chinese chopping block is a large, impact-resistant cutting surface designed for heavy-duty food preparation in professional kitchens. Typically made from dense hardwoods like Northern Hard Rock Maple with end grain construction, these chopping blocks provide durability and knife-friendliness. Installed in butcher shops, catering kitchens, or large-scale foodservice facilities, models like the John Boos CCB18-S are built to withstand high workload frequencies, offering stability, impact absorption, and easy maintenance, making them essential for efficient meat processing and multi-person kitchens.
Top commercial chopping blocks for foodservice environments
Constructed with impact-resistant end grain maple, the John Boos CCB18-S is a reliable work surface suited for moderate food prep operations in professional kitchens. Designed for stability, durability, and ease of maintenance, it fits well in high-volume butcheries, catering stations, and food processing facilities. With a build quality optimized for consistent use, it supports efficient workflow and hygienic food handling in commercial environments.
- Operation type — suitable for professional food prep stations
- Kitchen type — ideal for moderate-volume commercial kitchens
- Foodservice category — used in butcheries and catering kitchens
- Workload qualifier — designed for steady, demanding use
- Use case — supports efficient chopping, slicing, and meat processing
Why Choose John Boos CCB18-S
Why Choose John Boos CCB18-S Chinese Chopping Block for your commercial kitchen needs? Its robust end grain maple construction delivers superior impact resistance and longevity compared to standard cutting surfaces. Its 18" x 18" dimensions and 4-inch thickness provide ample workspace and durability, supporting high-volume food preparation. Proven for stability, ease of maintenance, and consistent performance, it enhances operational efficiency and sanitation in demanding foodservice environments.
- Self-contained design offers dependable stability on work surfaces
- Impact-resistant end grain reduces surface cuts and damage
- Thick 4-inch construction withstands demanding workloads
- Premium maple material enhances knife-friendliness and longevity
- Oil finish simplifies cleaning and prolongs surface life
