John Boos CB4C-W120801 12 Inch Cutting Board American Black Walnut Oil Finish Reversible

The John Boos CB4C-W120801 4 Cooks Cutting Board is a commercial-grade, precision-engineered wood cutting surface designed for professional kitchens and foodservice operations. Measuring 12 inches wide, 8 inches deep, and 1 inch thick, it features edge grain construction crafted from American Black Walnut, ensuring durability and a stable cutting platform. The reversible design with recessed finger grips provides enhanced usability, while the oil finish preserves wood quality and longevity. This cutting board accommodates heavy-duty prep tasks, standing up to frequent use in high-volume food preparation environments. Its technical specifications emphasize robustness and functional efficiency essential for commercial foodservice workflows.

Top John Boos CB4C-W120801 Features

The John Boos CB4C-W120801 cutting board offers a durable, reversible surface with recessed finger grips, making it suitable for intensive commercial food prep. Constructed from American Black Walnut, it provides a high-density, wear-resistant platform ideal for chopping, dicing, and slicing in busy kitchens. Its edge grain build enhances stability and longevity, while the oil finish facilitates maintenance and cleaning. Designed for bench-mounted use, it supports seamless integration into standardized prep stations, enabling efficient workflow and quick cleanup after heavy use.

• Reversible surface with recessed finger grips for versatile use and handling
• American Black Walnut construction ensures high durability and resistance to knife marks
• Edge grain design provides a smooth, stable work area for repetitive chopping tasks
• 1-inch thick solid wood delivers stability under heavy food prep loads
• Easy oil finish maintenance maintains wood integrity and cleanliness in commercial kitchens

Ideal for professional kitchen prep stations requiring durable, stable cutting surfaces for high-volume food handling.

John Boos CB4C-W120801 Technical Specs

The John Boos CB4C-W120801 cutting board is designed for demanding culinary environments with detailed technical attributes. It features a 1-inch thick American Black Walnut construction, providing a robust and wear-resistant surface. Measurements include 12 inches in width, 8 inches in depth, and an overall weight of 2 lbs, suitable for bench-mounted applications. The product operates at standard commercial kitchen conditions, with a natural oil finish for enhanced surface protection and ease of cleaning. Its rectangular shape with edge grain craftsmanship ensures a long service life while maintaining food safety standards. The board's construction supports frequent sanitization and maintenance, making it compatible with standard commercial kitchen workflows.

• Dimensions: 12" W x 8" D x 1" thick
• Material: American Black Walnut, edge grain
• Weight: 2 lbs
• Finish: Oil-treated, reversible surface with recessed finger grips
• Construction: Solid wood, designed for high durability and stability

• Electrical compatibility: Not applicable
• Installation requirements: Bench-mounted, minimal clearance needed
• Cleaning method: Wipe with damp cloth, re-oil periodically
• Operational environment: Food preparation areas with routine sanitization
• Material safety: Food-grade wood, resistant to knife marks and staining

What is a commercial cutting board?

A commercial cutting board is a professional-grade food preparation surface designed for frequent and heavy use in kitchens, restaurants, and catering facilities. The John Boos CB4C-W120801 is a high-quality wood cutting board built from American Black Walnut with an edge grain construction that ensures durability and stability. It measures 12 inches by 8 inches with a thickness of 1 inch, making it suitable for various chopping, dicing, and prep tasks in busy foodservice environments. Installed in prep stations or kitchen benches, this cutting board supports efficient workflow and ensures consistent food safety standards, making it ideal for high-volume restaurant or catering operations.

Top Commercial Cutting Boards for Moderate Foodservice Operations

Designed for moderate throughput kitchens, the John Boos CB4C-W120801 offers robust, durable performance with high-quality walnut construction. Ideal for professional food prep, this American Black Walnut board supports efficient workflow in busy culinary settings, providing a dependable surface for chopping and slicing in commercial kitchen applications.

• Operation Type — Moderate-volume restaurant or catering kitchens
• Kitchen Setting — Compact commercial prep stations
• Foodservice Category — Professional culinary environments
• Workload Qualifier — Heavy daily use and frequent cleaning
• Use Case — High-frequency chopping and ingredient prep

Why Choose John Boos CB4C-W120801

Why Choose John Boos CB4C-W120801? This cutting board stands out due to its high-quality American Black Walnut construction, edge grain durability, and reversible design, making it a dependable choice for demanding commercial kitchens. Its thoughtful features promote sanitation, ease of handling, and long-term performance, surpassing standard options with its craftsmanship and stability.

• Precisely engineered for endurance in busy kitchen environments
• Reversible design enhances lifespan and versatility in workflows
• Edge grain Walnut withstands knife impacts and staining better
• Recessed finger grips provide secure handling and safety
• Optimized for bench-mounted operation with minimal maintenance