John Boos CB1053-1M2418225 24 Inch Cutting Board Maple with Juice Groove Reversible

The John Boos CB1053-1M2418225 Cutting Board is a professional-grade rectangular wood preparation surface designed for commercial foodservice applications. Crafted from durable Northern Hard Rock Maple with edge grain construction, this 24" wide by 18" deep and 2-1/4" thick cutting board offers a stable, knife-friendly surface for precise slicing and dicing. Equipped with a juice groove on one side and a stainless steel tray, it facilitates efficient workflow management. The pyramid design enhances stability during carving tasks, and the reversible feature with recessed finger grips ensures ease of handling in busy culinary environments. This high-performance cutting board provides an optimal balance of durability, hygiene, and functionality for professional kitchens and food prep settings.

Top John Boos CB1053-1M2418225 Features

The John Boos CB1053-1M2418225 cutting board is engineered for enduring daily commercial use, with edge grain maple construction ensuring resilience and knife preservation. Its reversible design with a juice groove and stainless steel tray streamlines food prep and waste management, while recessed finger grips facilitate safe handling. Ideal for food preparation stations, it accommodates heavy chopping, slicing, and carving tasks, supporting high-volume kitchen workflows with consistent performance.

• Durable edge grain construction—resists knife marks and withstands tough kitchen use
• Reversible surface with juice groove—enhances workflow for slicing and carving
• Recessed finger grips—allow safe, easy handling during daily operations
• Size 24"W x 18"D x 2-1/4" thick—provides ample prep surface for large ingredients
• Northern Hard Rock Maple material—ensures long-lasting durability in commercial kitchens

Recommended for professional food prep areas requiring robust, easy-to-maintain cutting surfaces

John Boos CB1053-1M2418225 Technical Specs

The John Boos CB1053-1M2418225 cutting board features a 24-inch width, 18-inch depth, and a thickness of 2-1/4 inches, weighing approximately 31 lbs for stability and durability. Constructed from premium Northern Hard Rock Maple with an oil finish, it offers excellent resistance to moisture and knife impact. Its design includes a reversible surface, with a built-in juice groove on one side and a stainless steel tray for collecting liquids and small food scraps. The unit is suitable for high-volume food prep settings and is easy to disassemble and clean, maintaining sanitation in commercial kitchens. It operates without electrical requirements and features no certification marks, aligning with industry standards for food safety and performance.

• Dimensions: 24"W x 18"D x 2-1/4" thick
• Weight: Approximately 31 lbs
• Material: Northern Hard Rock Maple with oil finish
• Construction: Edge grain
• Reversible: Yes, with juice groove on one side and stainless steel tray
• Design features: Pyramid stability base, recessed finger grips
• Temperature resistance: Suitable for typical kitchen use

Electrical Requirements: None

Cleaning & Maintenance: Wipe with damp cloth, oil periodically for longevity

Compatibility: Fits standard commercial cutting station setups

Food Safety: Maple wood, easily sanitized with compatible cleaning methods

What is a commercial cutting board?

A commercial cutting board is a heavy-duty surface designed for frequent use in professional kitchens and foodservice operations. Typically made from durable materials like maple, it features a stable, knife-friendly surface suitable for chopping, slicing, and carving large quantities of ingredients. The John Boos CB1053-1M2418225 model is a precision-engineered wood board with reversible functionality, a juice groove, and integrated stainless steel tray, ideal for high-volume food prep environments such as restaurants, catering, and institutional kitchens. Its construction and features are optimized for durability, sanitation, and workflow efficiency in demanding culinary settings.

Top commercial Cutting Boards for high-volume Foodservice Settings

Built with high-quality maple and designed for versatile food preparation, the John Boos CB1053-1M2418225 cutting board offers durability, stability, and easy maintenance, making it suitable for busy commercial kitchens. Its robust construction and functional features support efficient operation in high-volume food prep environments.

• Operation Type — optimized for high-volume food processing
• Kitchen Type — ideal for professional restaurant kitchens
• Foodservice Category — suited for general prep and carving
• Workload Qualifier — supports moderate to heavy daily throughput
• Use Case — enhances workflow during large ingredient preparations

Why Choose John Boos CB1053-1M2418225?

Compared to other commercial cutting boards, the John Boos CB1053-1M2418225 offers superior edge grain maple durability, a reversible design with added functionality including a juice groove and stainless steel tray, and ergonomic recessed finger grips. Its pyramid stability design and overall thickness ensure long-term performance in professional kitchens, helping streamline food prep, improve sanitation, and reduce maintenance time.

• Precision-crafted from premium maple for longevity
• Reversible with integrated juice collection streamlines tasks
• Stability pyramid design prevents slipping during use
• Recessed finger grips for safe handling and transport
• Designed for high-volume daily food prep efficiency