John Boos CB1050-1M2014150 20 Inch Cutting Board Edge Grain Maple with Oil Finish

The John Boos CB1050-1M2014150 is a professional-grade rectangular wood cutting board designed for commercial kitchens. Crafted from durable Northern Hard Rock Maple and featuring edge grain construction, this board measures 20 inches wide by 14 inches deep with a thickness of 1-1/2 inches. Its reversible surface includes one side with a juice groove, facilitating efficient food preparation and presentation. Built for restaurant and foodservice environments, this cutting board ensures surface resilience and ease of maintenance while supporting high-volume culinary tasks. Its precise dimensions and high-quality materials make it suitable for heavy-duty chopping, slicing, and dicing applications in busy kitchens.

Top John Boos CB1050-1M2014150 Features

The John Boos CB1050-1M2014150 cutting board offers sturdy edge grain construction from premium maple, providing superior durability and a stable surface for intensive food prep. Its reversible design with recessed finger grips simplifies handling and cleaning, while the oil finish enhances surface longevity. Specifically engineered for commercial kitchens, it withstands rigorous use, remains flat, and resists warping over time. The juice groove supports efficient waste containment, ideal for slicing meats and produce. Its dimensions support ergonomic workflows, making it ideal for versatile prep stations.

• Edge grain construction: maximizes durability in high-traffic kitchens
• Reversible surface with juice groove: supports efficient food prep and waste management
• Recessed finger grips: enable secure handling and easy repositioning
• Premium maple material and oil finish: prolong surface life and ease cleaning
• Dimensions 20"W x 14"D x 1-1/2" Thick: ideal for versatile workspace integration

Best suited for medium-volume food processing in professional culinary environments.

John Boos CB1050-1M2014150 Technical Specs

The John Boos CB1050-1M2014150 cutting board features a weight of 12 pounds, constructed from high-quality maple with an overall size of 20 inches by 14 inches and a thickness of 1-1/2 inches. Its edge grain design ensures durability against heavy chopping and slicing, maintaining flatness over years of service. The oil finish enhances moisture resistance, supporting sanitary cleaning routines. The product comes with a standard reversible surface, with a juice groove on one side to contain liquids and improve workflow. Its dimensions facilitate placement in busy prep stations, with ergonomic recessed finger grips for handling ease. Designed for commercial foodservice, it’s suitable for various countertop and prep surface applications, supporting high-volume activity without warping or deterioration.

• Dimensions: 20"W x 14"D x 1-1/2" Thick, 12 lbs weight
• Material: Northern Hard Rock Maple with oil finish
• Construction: Edge grain for durability
• Food safety: Maple surface supports sanitation and cleaning
• Design features: Reversible with juice groove and recessed finger grips

What is a commercial cutting board?

A commercial cutting board is a high-capacity food preparation surface designed for intensive usage in professional kitchens. Constructed from durable materials like maple or hardwood, it provides a stable, sanitizable platform for chopping, slicing, and dicing. The John Boos CB1050-1M2014150 is an example of a classic rectangular wood cutting board optimized for high-volume foodservice operations. Installed in prep stations or butcher blocks, it supports various food prep tasks, assisting chefs in maintaining efficiency, sanitation, and workflow in restaurant settings or institutional kitchens.

Top Commercial Cutting Boards for Foodservice Settings

Designed for medium-volume food preparation, the John Boos CB1050-1M2014150 combines durability, functional design, and precise craftsmanship. Its high-quality maple surface ensures longevity and sanitation, making it suitable for busy commercial kitchens needing reliable work surfaces. Ideal for moderate throughput environments such as restaurants and catering operations, it supports efficient workflow and food safety standards.

• Operation type — supporting food prep in busy kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for restaurant and catering prep
• Workload qualifier — supports moderate throughput processing
• Use case — facilitates efficient chopping and slicing tasks

Why Choose John Boos CB1050-1M2014150?

John Boos CB1050-1M2014150 stands out among commercial cutting boards due to its durable maple construction, reversible design with juice groove, and ergonomic finger grips. Its high-quality oil finish enhances surface longevity, making it suitable for rigorous daily use while maintaining sanitation standards. This board’s precise sizing and robust build help streamline high-volume food prep, ensuring consistent performance and ease of maintenance compared to standard models.

• Manufactured from premium maple for long-term durability
• Reversible surface with juice groove supports waste containment
• Edge grain construction resists knife marks and warping
• Recessed finger grips aid in handling and repositioning
• Support for high-volume food processing in professional kitchens