John Boos CB1050-1M1811150 18 Inch Cutting Board with Juice Groove Northern Hard Rock Maple

The John Boos CB1050-1M1811150 is a professional-grade rectangular wood cutting board designed for high-volume food preparation environments. Constructed from Northern Hard Rock Maple with edge grain design, it measures 18 inches in width, 11 inches in depth, and 1-1/2 inches in thickness, providing a durable, knife-friendly surface. Features include a reversible layout with recessed finger grips, a juice groove on one side, and oil finish to enhance longevity and maintain hygiene. This board caters to commercial kitchens, butcher shops, and culinary establishments requiring reliable, high-use cutting surfaces with precise dimensional specifications and material integrity for efficient workflow management.

Top John Boos CB1050-1M1811150 Features

This commercial wood cutting board offers a robust edge grain maple construction optimized for intensive slicing and chopping tasks. Designed with ease of maintenance, it features a reversible surface with a juice groove for efficient liquid management. Its recessed finger grips facilitate handling in busy kitchen operations, while the 1-1/2-inch thickness ensures stability under heavy use. Perfect for high-throughput operations, it supports seamless integration into food prep workflows, offering longevity and reliable performance in demanding culinary settings.

• Reversible with juice groove: Enhances liquid containment during prep
• Edge grain maple construction: Provides a durable, knife-friendly surface
• Recessed finger grips: Promotes safe, quick handling
• Precisely dimensioned 18"W x 11"D x 1-1/2" thick: Ensures consistent cutting surface
• Heavy-duty 8 lbs weight: Offers stability during intense use

Ideal for medium-volume foodservice operations requiring reliable, high-quality cutting surfaces

CB1050-1M1811150 Technical Specs

The John Boos CB1050-1M1811150 is built for professional kitchens with dimensions of 18 inches in width, 11 inches in depth, and 1-1/2 inches in thickness, constructed from premium Northern Hard Rock Maple with an oil finish for enhanced durability and ease of cleaning. Weighing approximately 8 pounds, it features an edge grain construction that promotes knife edge retention and long product lifespan. Its design includes a reversible surface with one side equipped with a juice groove to manage liquids efficiently. The board operates in standard food prep settings without electrical requirements, relying solely on manual handling, with a focus on sanitary, food-safe surfaces suitable for rigorous daily use. It ships within 5-6 weeks and is built to withstand the demands of commercial food preparation.

• Dimensions: 18"W x 11"D x 1-1/2" thick
• Material: Northern Hard Rock Maple with oil finish
• Weight: Approximately 8 lbs
• Reversible design: Facilitates multi-sided use
• Juice groove: One side for liquid containment
• Construction: Edge grain for longevity and knife friendliness
• Operational environment: Manual food prep in commercial kitchens
• Shipping: Typically ships within 5-6 weeks

• Proper installation clearance: Ensures airflow and accessibility for handling
• Suitable surface level: For safe, stable prep surface
• Maintenance routine: Regular cleaning with food-safe oil
• Handling: Recessed finger grips for secure maneuvering
• Kitchen environment: Compatible with standard commercial food prep areas

What is a commercial cutting board?

A commercial cutting board is a durable, high-performance food preparation surface designed for intensive culinary use in professional kitchens. Typically constructed from hardwearing materials like Maple, these boards provide a knife-friendly surface with precise dimensions tailored for efficient workflow. The John Boos CB1050-1M1811150 is an example of a foodservice-grade wood cutting board, measuring 18 inches by 11 inches with a 1-1/2-inch thickness, ideal for high-volume chopping, slicing, and dicing in busy food prep environments, such as restaurants, butcher shops, and catering facilities designed for consistent performance and sanitation.

Top commercial wood cutting boards for high-volume food prep settings

Designed for medium workload operations, the John Boos CB1050-1M1811150 combines rugged construction with precise dimensions to support demanding kitchen workflows. Built from high-quality Maple, it offers a stable, knife-friendly surface suitable for professional foodservice environments like restaurants and catering operations requiring reliable, long-lasting work surfaces. This model's balanced features include a reversible layout and a juice groove for practical liquid management, making it well-suited for high-traffic food prep areas.

• Medium-volume operation — optimized for busy kitchens and butcheries
• Commercial kitchen equipment — durable and reliable for daily use
• Food prep surfaces — ideal for slicing, dicing, and chopping tasks
• Heavy-use design — Knife-friendly, with edge grain maple construction
• Workflow efficiency — reversible with practical liquid containment

Why Choose John Boos CB1050-1M1811150 ?

John Boos CB1050-1M1811150 distinguishes itself through its high-quality Northern Hard Rock Maple construction and meticulous edge grain craftsmanship, offering durability and knife-friendliness unmatched by standard models. Its reversible design with a juice groove maximizes functionality in high-traffic kitchens. The balanced combination of size, weight, and handling features enhances operational efficiency and sanitation, making it a reliable choice for premium food prep surfaces in commercial environments.

• Heavy-duty construction: Built with premium maple for longevity and performance
• Reversible with juice groove: Supports liquid management and versatility
• Optimal dimensions: 18"W x 11"D x 1-1/2" perfect for professional use
• Ergonomic design: Recessed finger grips facilitate handling and safety
• Commercial-grade material: Ensures sanitation and knife preservation