John Boos C2HB-42-2 42 Inch Condensate Hood Ventless with Drain Stainless Steel

The John Boos C2HB-42-2 Condensate Hood is a commercial-grade ventless box-type unit designed for precise condensate management in professional kitchen environments. Measuring 42 inches in width and depth with a height of 25 inches, this stainless steel condensate hood features a full perimeter gutter with drain, a removable condensate baffle, and a 3/8" diameter x 2" rear drain tube. Engineered for durability and high performance, it is ideal for installations requiring efficient moisture control without external venting, suitable for preparation areas, undercounter stations, and compact kitchen setups. Its robust construction and NSF approval ensure compliance with sanitation standards while facilitating maintenance in demanding foodservice operations.

Top John Boos C2HB-42-2 Features

The John Boos C2HB-42-2 condensate hood offers a comprehensive ventless solution for moisture removal in commercial kitchens. Its welded stainless steel build provides exceptional durability and corrosion resistance. The full perimeter gutter with drain simplifies water runoff management, while the removable condensate baffle allows effortless cleaning. Designed for ceiling mount installation, it integrates seamlessly into food prep and dishwashing areas, supporting steady workflow and efficient moisture control. Its compact footprint and precise dimensions enable easy integration into tight kitchen spaces, ensuring optimal sanitation and operational efficiency.

• Functionality: Full perimeter gutter with optional drain connection for condensate removal
• Durability: Constructed from 18/300 series stainless steel for corrosion resistance
• Ease of Maintenance: Removable condensate baffle facilitates quick cleaning and inspection
• Application Fit: Ceiling-mounted installation suited for compact commercial kitchens
• Workflow Enhancement: Effective moisture management supports optimal kitchen hygiene standards

Ideal for commercial foodservice environments requiring reliable condensate control and sanitation.

John Boos C2HB-42-2 Technical Specs

The John Boos C2HB-42-2 condensate hood has a model number of C2HB-42-2, constructed with 18/300 series stainless steel, and measures 42" in width, 42" in depth, with a height of 25". It features a full perimeter gutter with a drainage option, a removable condensate baffle for easy cleaning, and a 3/8" diameter x 2" rear drain tube for efficient condensate disposal. The unit's weight is approximately 42 lbs, and it is designed for ceiling mount installation without exhaust collar. It is NSF certified, ensuring compliance with sanitation standards, and its minimal maintenance facilitates long-term durability. Installation requires ceiling mounting brackets, and cleaning involves simple disassembly of the condensate baffle and periodic stainless steel cleaning.

• Electrical Requirements: Not applicable; marine with plumbing connections
• Construction & Finish: 18/300 series stainless steel, seamless welded construction
• Dimensions: 42" W x 42" D x 25" H
• Weight: 42 lbs
• Drainage Features: 3/8" diameter rear drain tube with full perimeter gutter
• Mounting: Ceiling mount brackets included for secure installation
• Certifications: NSF approval for commercial sanitation

What is a commercial condensate hood?

A commercial condensate hood is a specialized moisture management component installed in kitchens to facilitate water removal from cooking or cleaning processes. It is typically made of durable stainless steel and designed to operate in high-traffic foodservice environments. The John Boos C2HB-42-2 condensate hood is a ventless, box-style unit measuring 42 inches wide and deep with a 25-inch height. It features a perimeter gutter draining system and removable condensate baffle, making it suitable for installation in undercounter or confined kitchen areas where ventilation space is limited. These hoods are ideal for supporting sanitation, reducing moisture buildup, and maintaining clean, safe food preparation zones in various hospitality settings.

Top ventless condensate hoods for moderate-volume foodservice

Designed for moderate throughput kitchens, the John Boos C2HB-42-2 ventless condensate hood provides durable moisture control with seamless stainless steel construction. Its compact form features a full perimeter gutter with drain for efficient condensate management, supporting optimal kitchen sanitation and workflow. Perfect for undercounter or confined prep stations, this model ensures reliable moisture removal in restaurant, catering, and institutional kitchens, facilitating compliant cleaning routines and operational efficiency.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Setting — ideal for compact food prep spaces
• Foodservice Category — supports wet cleaning and cooking areas
• Workload Qualifier — manages moderate moisture output
• Use Case — effective in maintaining dry, sanitized kitchen zones

Why Choose John Boos C2HB-42-2

Why choose the John Boos C2HB-42-2 condensate hood over comparable models? Its construction from high-quality stainless steel ensures long-term durability, while its ventless, full-perimeter gutter design simplifies installation and maintenance. The removable condensate baffle streamlines cleaning routines, reducing downtime, and its compact dimensions enable installation in tight spaces without sacrificing performance. These features collectively enhance operational efficiency and sanitation compliance across diverse commercial kitchen environments.

• Self-contained design eliminates external venting constraints
• Compact footprint ideal for limited ceiling heights
• Removable condensate baffle simplifies upkeep and sanitation
• Corrosion-resistant stainless steel ensures durability in high-moisture settings
• Optimized for moderate workloads in restaurant and institutional kitchens