John Boos C-ELIP4830150 48 Inch Table Wood with Oil Finish Edge Grain Maple
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- Optimized for moderate throughput kitchens
- Heavy-duty 48" x 30" work surface
- Durable Northern Hard Rock Maple top
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The John Boos C-ELIP4830150 Eliptical C-Table is a professional-grade foodservice utility table designed for commercial kitchens, bakeries, and prep areas. Featuring a 48" x 30" x 35"H structure, it combines durability with functional efficiency. The table's top is crafted from 1-1/2" thick Northern Hard Rock Maple edge grain butcher block, offering both resilience and a smooth cutting surface suitable for heavy-duty food preparation. Its oil finish enhances longevity and ease of maintenance, making it an ideal workspace addition for high-volume foodservice settings requiring robust equipment with precise dimensions for workflow integration.
This elliptical C-Table is optimized for moderate throughput kitchens, providing a sturdy and adaptable surface with a 1-1/2" thick edge grain maple top for durability. Its open wood base supports efficient workflow and easy cleaning, making it suitable for rough use in commercial environments. Designed to withstand daily kitchen demands, this utility table supports heavy chopping, staging, and equipment placement, integrating seamlessly into busy food preparation lines and prep stations.
Suitable for food prep, staging, and equipment support in high-volume kitchens
The John Boos C-ELIP4830150 features a high-quality 48" by 30" wood top with a 1-1/2" thickness, mounted on a painted open wood base for stable support. Weighing approximately 103 lbs, its construction employs durable Northern Hard Rock Maple with a moisture-resistant oil finish, suitable for rigorous commercial use. The table operates as a non-refrigerated, non-electrified unit with a maximum operating temperature consistent with standard kitchen environments. Designed for ease of cleaning and maintenance, it requires routine wiping and periodic oil reapplication. The open base facilitates airflow and cleaning access, suitable for installation in multiple kitchen configurations. Electrical requirements are not applicable, and no refrigeration or cooling components are integrated. Its construction promotes food safety with a surface compatible with standard sanitization routines and cleaning agents.
A commercial utility table is a sturdy work surface designed for food preparation, staging, and equipment support in professional kitchens. The John Boos C-ELIP4830150 features a 1-1/2" thick edge grain maple butcher block top mounted on a painted wood base, suited for moderate-volume production environments. Installed in prep areas or bakeries, it offers a durable, easy-to-maintain surface that withstands the rigors of daily kitchen operations, making it ideal for high-use foodservice settings such as catering, restaurants, or institutional kitchens.
This commercial utility table delivers a high-strength maple top and a functional open base, making it suitable for medium-volume kitchens, bakeries, and prep stations. The C-ELIP4830150 from John Boos exemplifies durable craftsmanship and reliable performance in busy foodservice environments, supporting efficient workflow, heavy chopping, and staging needs in institutional and restaurant kitchens.
Comparing this model to similar utility tables, the John Boos C-ELIP4830150 offers superior craftsmanship with a thick, high-quality butcher block top and a painted wooden base designed for durability and ease of maintenance. Its open base supports versatile placement and cleaning access, ensuring seamless integration with existing kitchen workflows and units. Built for reliability and long-term use, it enhances operational efficiency and sanitation standards in demanding foodservice environments.
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