John Boos BTNS04 96 Inch Open Cabinet Work Table with Maple Top and Drawers

The John Boos BTNS04 Work Table is a commercial-grade wood top work station designed for professional kitchen environments. Measuring 96 inches in width, 30 inches in depth, and standing 35-1/4 inches high, it features a durable 1-3/4-inch-thick edge grain top crafted from Northern Hard Rock Maple with a penetrating oil finish for enhanced protection. The open cabinet base includes three functional drawers and stainless steel bracings, legs, and bullet feet, ensuring stability and longevity. Its NSF approval and solid construction make it suitable for foodservice applications requiring precision, durability, and easy maintenance in busy kitchen workflows.

John Boos BTNS04 Features

This work table offers a robust 96"W x 30"D workspace with a 1-3/4" thick edge grain maple top, designed for high-volume prep and line processes. The open cabinet base with three drawers provides efficient storage, while stainless steel components ensure corrosion resistance. The penetrating oil finish facilitates straightforward cleaning, and the sturdy construction withstands demanding commercial use. Ideal for kitchen prep stations, it supports smooth workflow integration and easy maintenance in various foodservice settings.

• Durable edge grain maple top: 1-3/4" thickness resists knife marks and impacts
• Open cabinet with three drawers: Facilitates organized storage for culinary tools
• Stainless steel bracings and legs: Enhance corrosion resistance and structural stability
• Easy-to-clean oil finish: Simplifies sanitation in busy kitchens
• Dimensions tailored for commercial use: 96"W x 30"D x 35-1/4"H with robust construction for demanding workflows

Suitable for large food prep areas and meal assembly lines requiring sturdy, spacious surfaces.

John Boos BTNS04 Technical Specs

The John Boos BTNS04 Work Table features a stainless steel base construction with a 96-inch width, 30-inch depth, and a height of 35-1/4 inches. Weighing 215 lbs, it incorporates a 1-3/4-inch thick Northern Hard Rock Maple top finished with penetrating oil for optimal durability and sanitation. The unit is NSF listed, supporting food safety and easy cleaning protocols. No electrical requirements apply, and the stainless steel base ensures resistance to corrosion, while the open cabinet design allows accessible storage. The table's dimensions are tailored for professional kitchens with moderate workload throughput, supporting efficient workflow in high-demand environments.

• Dimensions: 96" W x 30" D x 35-1/4" H for ample prep space
• Weight: 215 lbs for stability and durability
• Construction materials: Northern Hard Rock Maple top with stainless steel base
• Finish: Penetrating oil for easy cleaning and maintenance
• NSF listed: Supports food safety and sanitation standards
• Material safety and cleaning: Food-safe finish, easy disassembly, and maintenance-friendly design

• Electrical Requirements: None needed
• Construction: Stainless steel base, open cabinet with drawers
• Operating Range: Suitable for standard kitchen temperatures
• Food Safety: Maple wood top with penetrating oil, NSF approved
• Packaging: Disassembled, tools included for assembly
• Usage Environment: Kitchen prep, line assembly, and moderate throughput

What is a commercial work table ?

A commercial work table is a heavy-duty kitchen surface designed for food preparation, storage, and procedural workflows in professional foodservice environments. The John Boos BTNS04 Work Table is a prime example, featuring a sturdy 96-inch maple top and stainless steel base, optimized for durability and sanitation. Installed in restaurant prep areas, catering operations, or institutional kitchens, it supports high-volume workstations and ensures consistent performance, making it suitable for mid-volume restaurant service and food assembly tasks.

Top work tables for foodservice environments

Constructed with high-quality materials, the John Boos BTNS04 Work Table provides a reliable, large surface for food prep in commercial kitchens, suitable for restaurant stations and institutional use. Designed for moderate workloads, it ensures durability and seamless workflow integration within busy operations, supporting efficient prep, assembly, and storage functions in professional foodservice settings.

• Operation Type — Suitable for prep kitchens and line stations
• Kitchen Type — Ideal for compact and medium-sized commercial spaces
• Foodservice Category — Well-suited for restaurant, catering, and institutional kitchens
• Workload Qualifier — Designed for moderate throughput and frequent use
• Use Case — Supports food prep, assembly, and organizational tasks

Why Choose John Boos BTNS04?

Constructed with high-grade Northern Hard Rock Maple and stainless steel, the John Boos BTNS04 offers unmatched durability, structural stability, and sanitation for professional kitchens. Its spacious design and open base with drawers improve workflow efficiency, while the penetrating oil finish simplifies cleaning. This model stands out for its combination of robust materials and practical features, enhancing operational performance in foodservice settings.

• Enhanced stability with stainless steel legs and bullet feet
• Thick 1-3/4" maple top for heavy-duty use
• Open cabinet base with integrated storage options
• Superior corrosion resistance and easy maintenance design
• Designed for mid-volume kitchen workflows with high durability