John Boos BHS1624-16/304 24 Inch Wall-mounted Shelf Satin Stainless Steel with Rear Up-turn
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- Supports moderate workloads with high durability
- Constructed from 16/300 series stainless steel
- Features 24"W x 16"D dimensions for optimal space
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The John Boos BHS1624-16/304 Wall-mounted Shelf is a durable, commercial-grade stainless steel shelving solution designed for precise storage and organization in professional foodservice environments. Measuring 24 inches in width, 16 inches in depth, and 13 inches in height, this stainless steel shelf features a 1-1/2 inch rear up-turn to prevent items from falling and a Stallion Safety Edge front to enhance safety and longevity. Constructed from 16/300 series stainless steel with a satin finish, it offers high corrosion resistance, structural integrity, and an easy-to-maintain surface suitable for busy commercial kitchens and food prep areas. The shelf’s robust design ensures reliable performance under typical moderate workloads, making it an essential component for space-efficient storage in restaurant, catering, and institutional settings.
Designed for kitchen storage, the John Boos BHS1624-16/304 wall-mounted shelf provides strong support for lightweight equipment, ingredients, or supplies. Its stainless steel build ensures corrosion resistance, while the 24"W x 16"D dimensions optimize space utilization. Features such as the rear up-turn and stainless steel safety edge simplify cleaning and reduce maintenance time. Suitable for wall installation, it enhances workflow efficiency in moderate-volume foodservice operations, including prep stations and storage alcoves.
Ideal for mid-volume kitchens requiring organized storage solutions with quick access and easy cleaning.
The John Boos BHS1624-16/304 shelf features a robust stainless steel construction from the 300 series, with a satin finish that resists staining and corrosion. Its dimensions are 24 inches wide, 16 inches deep, and 13 inches high, with a weight of 14 pounds. The shelf incorporates a 1-1/2 inch rear up-turn for prevent items from sliding off and a Stallion Safety Edge front for added safety and durability. This model supports regular foodservice use in moderate workloads, with mounting options compatible with standard wall brackets. It is back-mounted with NSF approval for sanitation standards and easy cleaning routines. Its design accommodates typical commercial kitchen operations, contributing to efficient storage and workspace organization.
A commercial wall-mounted shelving unit is a durable, stainless steel storage platform designed for professional foodservice settings. These units are typically installed in kitchens, prep areas, or storage rooms to maximize space and enhance workflow efficiency. The John Boos BHS1624-16/304 is an example of this equipment, featuring precise dimensions suitable for moderate workloads, corrosion-resistant stainless steel construction, and safety features for enhanced sanitation and ease of maintenance. It is ideal for supporting lightweight kitchen supplies, ingredients, or equipment in restaurant, catering, or institutional environments.
Wall-mounted shelving in commercial kitchens offers reliable storage with high build quality and ease of cleaning, suitable for moderate-volume foodservice operations requiring space-efficient organization. John Boos BHS1624-16/304 is designed for installation in prep areas and storage niches, supporting lightweight loads with stainless steel robustness and safety features, making it ideal for restaurant and institutional foodservice workflows.
John Boos BHS1624-16/304 offers a high-strength stainless steel wall-mounted shelf with a precise fit for space-conscious foodservice applications. Its 16 gauge construction, safety features, and NSF approval ensure sanitation, longevity, and ease of maintenance, setting it apart from generic shelving solutions. Designed for durability and reliable performance, it improves workflow organization and operational efficiency in commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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