John Boos BBSS4830-40 48 Inch Stainless Steel Table with Polished Bullnose Edges

The John Boos BBSS4830-40 Cucina Classico Table is a professional-grade 48-inch wide foodservice work surface designed for commercial kitchens. Constructed with a durable 16/300 stainless steel top featuring polished bullnose corners and edges, it provides a sleek, hygienic, and corrosion-resistant surface ideal for food preparation and staging. Its stainless steel base and adjustable feet ensure stability and level positioning, making it suitable for high-traffic culinary environments requiring sturdy, easy-to-clean furniture. The table's flexible standalone design enhances workflow efficiency while maintaining strict sanitation standards in various foodservice settings.

Top John Boos BBSS4830-40 Features

The John Boos BBSS4830-40 Cucina Classico Table offers a robust stainless steel work surface with polished bullnose edges, ensuring sanitation and ease of maintenance. Its stainless steel base and adjustable leveling feet provide stability on uneven floors. Ideal for food prep, staging, or workstation applications in busy kitchens, these tables support durable, hygienic operations with a straightforward assembly, making them suitable for moderate throughput environments.

• High-quality 16/300 stainless steel surface: Resists corrosion, dents, and stains under demanding use
• Polished bullnose edges: Enhance safety and facilitate cleaning in food preparation areas
• Stainless steel base with adjustable feet: Provides stability and level setup on diverse flooring
• KD construction for quick assembly: Minimizes downtime during installation and reconfiguration
• Ample 48"W x 30"D size with 40" height: Fits various kitchen workflows and ergonomic standards

Ideal for setup in commercial kitchens for prep stations, moderate-volume food staging, or service line configurations

John Boos BBSS4830-40 Technical Specs

The John Boos BBSS4830-40 Cucina Classico Table employs a stainless steel top made with 16/300 gauge material, offering exceptional durability and resistance to corrosion, dents, and stains. The overall dimensions are 48 inches in width, 30 inches in depth, and 40 inches in height, with a total weight of 62 lbs. Its design features a stainless steel base with adjustable leveling feet for precise height adjustment and stability. This model is designed for ease of cleaning, with rounded and polished bullnose edges for safer handling and sanitation. The table does not specify electrical requirements or cooling systems, emphasizing its role as a static prep or staging station. Installation requires minimal clearance for adjustable feet. The stainless steel construction ensures compatibility with routine cleaning protocols in foodservice environments, and the KD (knock-down) assembly facilitates quick setup and reconfiguration.

• Dimensions: 48"W x 30"D x 40"H, with 62 lbs weight
• Material: 16/300 stainless steel top; stainless steel base
• Construction: Knock-down assembly for rapid setup
• Finish: Polished bullnose corners and edges for safety and sanitation
• Adjustable feet: For leveling on uneven floors

What is a commercial table or utility table

A commercial table or utility table is a professional-grade work surface designed for food prep, staging, or assembly in high-volume culinary environments. It typically features durable stainless steel construction, corrosion resistance, and easy-to-clean surfaces. Installed in various foodservice operations such as kitchens, prep stations, or bakery setups, models like the John Boos BBSS4830-40 are suited for moderate throughput tasks, supporting efficient workflows and maintaining sanitation standards.

Top Foodservice Tables for Moderate-Volume Kitchen Workflows

Reliable and durable, the John Boos BBSS4830-40 delivers a high-quality stainless steel work surface, ideal for food prep stations in busy kitchens with moderate throughput. Made with commercial-grade materials, it supports sanitary food handling, ergonomic workflow, and flexible placement within foodservice operations, including restaurants and catering facilities. John Boos BBSS4830-40 stands out for its resistant construction and ease of maintenance.

• Operation type — moderate-volume food prep in commercial kitchens
• Kitchen setting — versatile prep and staging tables in restaurants
• Foodservice category — food prep and utility workstations
• Workload qualifier — supports consistent, medium throughput operations
• Use case — ideal for food staging, meal assembly, or prep area support

Why Choose John Boos BBSS4830-40?

Why Choose John Boos BBSS4830-40? This model offers a robust stainless steel top with polished bullnose corners, superior corrosion resistance, and a durable, easy-to-clean surface that surpasses standard utility tables. Its ergonomic height, adjustable feet, and knock-down assembly optimize workflow efficiency and sanitation in demanding commercial kitchens, making it a top choice for foodservice professionals seeking reliable and hygienic workstations.

• Compact footprint suitable for tight kitchen layouts
• Heavy-duty 16/300 stainless steel construction for longevity
• Polished bullnose edges enhance safety and cleanliness
• Easy assembly with knock-down design reduces downtime
• Designed for hygiene-focused environments with corrosion resistance