John Boos B12S 12 Inch Edge Grain Cutting Board Oil Finish Maple with Bun Feet
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- Edge grain construction ensures long-term durability
- Constructed from Northern Hard Rock Maple for longevity
- 1-1/2 inch thickness provides maximum stability
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The John Boos B12S Gift Collection Cutting Board 12"W X 12"D X 1-1/2" Thick Edge Grain Construction is a professional-grade kitchen tool designed for precise food preparation and presentation. Constructed from Northern Hard Rock Maple with an edge grain pattern, this cutting board features a 1-1/2-inch thickness that provides robust durability and stability for commercial and culinary applications. Its dimensions of 12 inches by 12 inches enable versatile handling of various ingredients, while the oil finish enhances wood resilience. Equipped with wooden bun feet to prevent slipping, this board caters to high-demand foodservice environments requiring reliable cutting surfaces with high wear resistance and easy maintenance.
The John Boos B12S Gift Collection Cutting Board offers exceptional durability suited for demanding kitchen workflows. Its edge grain maple construction ensures uniform wear resistance, and the 1-1/2-inch thickness provides maximum stability during slicing or chopping. Designed for easy cleaning and maintenance, the board’s oil finish protects against moisture absorption, while wooden bun feet facilitate secure placement on countertops. Ideal for food prep stations in professional kitchens, it supports high-volume chopping activities with its sturdy build and precise dimensions.
Perfect for professional kitchens seeking a reliable wooden cutting surface for daily high-volume use
The John Boos B12S Gift Collection Cutting Board measures 12 inches in width and depth, with a thickness of 1-1/2 inches. It is crafted from high-quality Northern Hard Rock Maple, ensuring robustness suitable for continuous commercial food preparation. The board's weight of 6 lbs reflects its solid construction and stability. Designed for ease of cleaning and maintenance, it features an oil finish that safeguards against moisture. With dimensions optimized for versatile chopping and slicing tasks, it fits seamlessly into various kitchen stations. Its construction includes wooden bun feet that enhance safety and stability during use. The board operates without electrical requirements or cooling systems, relying solely on manual care for sanitation and longevity. Its food-safe finish and durable build make it a long-lasting essential in busy culinary environments.
A commercial cutting board is a durable, high-quality surface designed for intensive food preparation in professional kitchens. Crafted from materials like Maple, these boards feature precise dimensional specifications such as 12-inch by 12-inch surfaces with 1-1/2-inch thickness, suitable for slicing, dicing, and chopping tasks. Installed across food service establishments such as restaurants, cafeterias, and catering facilities, the John Boos B12S Gift Collection Cutting Board exemplifies robustness and ease of maintenance, making it ideal for mid-volume food prep workflows and high-demand culinary environments.
Designed for moderate-volume food prep, the John Boos B12S offers heavy-duty edge grain construction and dimensions suited for versatile kitchen operations. Its robust maple surface supports efficient cutting, while the slip-resistant bun feet enhance safety during intensive tasks. Suitable for various culinary environments, this wooden cutting board provides a reliable platform for chopping, slicing, or dicing in mid-sized commercial kitchens. John Boos B12S ensures performance and longevity under demanding workloads.
Why Choose John Boos B12S Gift Collection Cutting Board? Its reputation for handcrafted edge grain construction, coupled with a thick, stable profile, offers superior durability in professional kitchens. Engineered for high-volume use, it combines easy maintenance with resilience against moisture and wear. Its design minimizes slipping and provides a dependable work surface, making it a practical choice for culinary operations requiring sustainable, restaurant-ready wooden cutting boards.
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