John Boos ALMBR-8T 96 Inch Meat Boat Rack Table Mount Aluminum with Optional Trays
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- 96"W x 20"D aluminum construction for durability
- Supports up to three optional paper trays
- Lightweight at only 24 lbs for easy handling
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The John Boos ALMBR-8T Meat Boat Rack Table Mount 96"W X 20"D is a professional-grade aluminum boat rack designed for commercial foodservice environments. This 96-inch wide by 20-inch deep unit provides a robust, durable platform for meat processing, featuring a corrosion-resistant construction ideal for frequent sanitation and heavy-duty workflows. It accepts up to three ALMBR-PT24 optional paper trays, facilitating organized workspaces and efficient product handling in butcher shops, meat processing facilities, and high-volume kitchens.
The John Boos ALMBR-8T Meat Boat Rack offers a precise, full-size working surface with aluminum construction for lightweight strength and longevity. Its table mount design ensures stability during rigorous tasks, while compatibility with optional paper trays enhances workflow customization. The rack’s 96"W x 20"D dimensions support large product volumes with ease, streamlining meat processing and portioning in busy foodservice settings.
Designed for commercial butchering and meat preparation operations requiring a sturdy, easy-to-clean platform
The John Boos ALMBR-8T Meat Boat Rack features a durable aluminum construction with overall dimensions of 96 inches in width and 20 inches in depth. It weighs approximately 24 lbs, offering a lightweight yet sturdy solution for high-traffic foodservice environments. The rack mounts directly to tables, providing a stable platform suitable for aggressive meat processing tasks. Its corrosion-resistant finish ensures easy cleaning and long-term performance. The unit is intended for indoor use in environments with standard temperatures, supporting operational ranges up to typical kitchen conditions. It is compatible with optional ALMBR-PT24 paper trays, enhancing organization during peak workloads.
A commercial boat rack is a heavy-duty work surface designed specifically for meat processing and preparation in professional kitchens or butcher shops. Made from durable materials like aluminum, these racks provide ample space for handling large quantities of product efficiently. Installed in foodservice settings such as meat markets or high-volume kitchens, the John Boos ALMBR-8T boat rack offers a stable, easy-to-clean platform that supports demanding workflows and hygienic standards. It’s best suited for installations requiring a robust, corrosion-resistant surface capable of withstanding frequent sanitation and heavy use during meat cutting and processing operations.
Top commercial boat racks deliver durable aluminum construction and large working surfaces for efficient meat processing, ideal for high-volume kitchens and butcher shops. John Boos ALMBR-8T models are designed for stable, reliable operation in moderate workload foodservice environments, ensuring long-term performance and ease of maintenance without sacrificing workflow integration.
Why Choose John Boos ALMBR-8T Meat Boat Rack for your commercial kitchen needs? Its lightweight aluminum construction combines durability with ease of cleaning, while the table mount design ensures stability during intensive meat processing tasks. The unit’s compatibility with optional paper trays enhances workflow organization, making it a versatile addition to busy butcher shops and foodservice operations. These features set it apart from similar racks by offering superior longevity, sanitation, and adaptability to various production environments.
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