John Boos ABPR-1820-RKD 26 Inch Mobile Bun Pan Rack Aluminum with 20 Pan Capacity

The John Boos ABPR-1820-RKD Bun Pan Rack Mobile is a professional-grade foodservice equipment component designed for efficient storage and transportation of bun pans in commercial kitchens. Constructed from durable aluminum, this mobile rack features a (20) pan capacity with 3-inch spacing, facilitating organized and accessible rack loading. Its front-loading design combined with a robust 1" square tube frame with bolted cross bracing ensures stability during frequent movement, supported by five 5-inch swivel casters for maneuverability. Sized at 26 inches wide, 20-1/2 inches deep, and approximately 70 inches high (adjustable between 67-72 inches), it is optimized for high-use environments such as bakeries, cafeterias, and catering operations seeking reliable, NSF-certified pan storage solutions.

Top John Boos ABPR-1820-RKD Features

The John Boos ABPR-1820-RKD Bun Pan Rack offers a high-capacity, mobile storage solution tailored for commercial foodservice operations. Its open sides and end-loading configuration enable quick pan access, while the aluminum construction provides lightweight durability. Designed for moderate throughput environments, it fits seamlessly into busy kitchens needing organized pan transportation and storage, supporting workflow efficiency and sanitation with easy-to-clean surfaces.

• Capacity: Holds (20) pans with 3" spacing for optimal organization
• Material Grade: Heavy-duty aluminum for corrosion resistance
• Ease of Use: Front-loading design simplifies pan insertion and removal
• Mobility: Equipped with five 5" swivel casters for effortless maneuvering
• Durability: 1" square tube frame ensures structural stability under regular use

Ideal for bakeries, catering, or cafeteria kitchens requiring reliable pan transport and storage.

John Boos ABPR-1820-RKD Technical Specs

The John Boos ABPR-1820-RKD pan rack is engineered with a 6063 aluminum construction, offering a lightweight yet sturdy framework capable of supporting 20 pans with 3-inch center spacing. It measures 26 inches in width, 20-1/2 inches in depth, and has an adjustable height range from 67 to 72 inches, accommodating different workspace requirements. The rack ships knocked down for ease of assembly and includes five 5-inch swivel casters for mobility. It is NSF-certified for food safety and sanitation, with a total weight of approximately 30 lbs. The open top and open sides provide streamlined access, suitable for high-traffic kitchen environments. The frame's bolted cross bracing ensures long-term durability in demanding foodservice settings. No electrical requirements are necessary, and maintenance involves regular cleaning of aluminum surfaces.

• Dimensions: 26"W x 20-1/2"D x 67-72"H (adjustable)
• Weight: 30 lbs (product weight)
• Construction: Aluminum with bolted cross bracing for stability
• Casters: Five 5" swivel casters for mobility and positioning
• Loading: End loading with open sides for quick access
• Capacity: 20 pans with 3" centers, supporting standard bun pans

What is a commercial bun pan rack?

A commercial bun pan rack is a durable, high-capacity storage unit designed to hold and transport multiple pans within professional kitchens, bakeries, or catering facilities. Typically constructed from corrosion-resistant materials like aluminum or stainless steel, these racks feature designated spacing and front or end-loading access to optimize workflow. The John Boos ABPR-1820-RKD models are installed in bakery and catering operations, providing organized, mobile storage for bun pans, supporting efficient food production and service in mid-volume settings.

Top bun pan rack for moderate-volume foodservice settings

Organized and durable, the John Boos ABPR-1820-RKD bun pan rack built for moderate throughput environments ensures reliable pan transportation and storage in commercial kitchens, ideal for bakery and catering operations seeking efficient workflow management. Equipped with a heavy-duty aluminum frame and high-mobility casters, this rack provides a robust solution for busy foodservice establishments seeking long-term performance from trusted brand John Boos.

• Moderate-volume operations — suited for busy bakeries and catering teams
• Compact footprint — 26" wide for space-efficient storage
• Rugged aluminum construction — corrosion-resistant for heavy daily use
• Mobile design — five 5" swivel casters for effortless maneuvering
• High capacity — 20 pans with 3" spacing for organized loading

Why Choose John Boos ABPR-1820-RKD?

The John Boos ABPR-1820-RKD bun pan rack stands out among similar models with its lightweight aluminum construction combined with a sturdy bolted frame, providing enhanced durability and ease of mobility. Its open design ensures quick access to pans, while the five swivel casters enable versatile positioning in tight kitchen spaces. This rack streamlines workflow by supporting organized pan handling and reduces maintenance with easy-to-clean surfaces, making it ideal for high-functionality foodservice environments where reliability and efficiency are paramount.

• Built from corrosion-resistant aluminum for longevity
• Designed with a compact 26" width for efficient kitchen layout use
• Equipped with durable, easy-to-maneuver 5" swivel casters
• Supports 20 pans with standardized 3" centers for organized storage
• Lightweight, knockdown design facilitates simple assembly and transport