John Boos 4PB3024-2D36 195 Inch Pro-Bowl Sink with Four Compartments
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- Four spacious 24" x 30" compartments for multi-tasking.
- Constructed from durable 16-gauge, corrosion-resistant stainless steel.
- Includes two 36" drainboards for efficient workflow.
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The John Boos 4PB3024-2D36 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for professional foodservice environments. Featuring a total width of 195-1/4 inches, depth of 29-1/2 inches, and an overall height of 44-1/16 inches, this durable unit incorporates four 30-inch wide by 24-inch front-to-back and 12-inch deep compartments. Its construction from 16-gauge, 300-series stainless steel ensures long-lasting corrosion resistance and ease of maintenance. The sink includes two 36-inch drainboards on either side, a 10-inch boxed splashback with a 45-degree top and 2-inch return, and two sets of faucet holes with 8-inch centers. Designed for high-volume commercial kitchens, this model offers precise dimensions and robust features suitable for intensive cleaning and food prep operations.
The John Boos 4PB3024-2D36 Pro-Bowl Sink offers essential features tailored for professional foodservice operations, including four spacious compartments for versatile washing, rinsing, and sanitizing tasks. Its heavy-duty stainless steel surface withstands rigorous daily use, while the integrated drainboards facilitate workflow efficiency. The snap-in faucet mounting system simplifies maintenance and upgrade procedures. Its overall dimensions ensure compatibility with large-scale kitchen layouts, making it an ideal solution for hospitals, catering, and institutional kitchens. Designed for durability and ease of cleaning, this sink supports hygienic workflow and long-term performance.
Ideal for large-scale food prep or dishwashing in busy commercial kitchens requiring robust, sanitary equipment.
This commercial stainless steel sink features a 300 series top stainless construction with a 16 gauge thickness, ensuring durability and resistance to corrosion. It measures 195-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. The four compartments are each 24 inches front-to-back by 30 inches wide, with a depth of 12 inches. Weighing approximately 258 lbs, the unit is supported by stainless steel legs with adjustable front and side bracing, including adjustable bullet feet for precise leveling. It incorporates two 36-inch drainboards on the left and right, facilitating workflow and utensil handling. The splashback height is 10 inches, and it is equipped with two sets of faucet holes with 8-inch centers. The unit is NSF and CSA-Sanitation approved, suitable for high-demand, commercial operation.
A commercial four-compartment sink is a large, stainless steel plumbing fixture designed for heavy-duty dishwashing, food prep, and sanitation tasks typically installed in high-volume foodservice operations. It features four spacious, uniformly sized compartments, often with integrated drainboards and faucet mounting options. The John Boos 4PB3024-2D36 model exemplifies a top-tier multi-compartment sink with a durable stainless steel build, tailored for institutional kitchens, restaurants, and hospitality venues requiring efficient workflow and strict sanitation standards. Its dimensions and configuration enable seamless integration into high-capacity kitchens, supporting optimal hygiene and operational efficiency throughout food prep and cleaning processes.
Designed for high-volume kitchens, the John Boos 4PB3024-2D36 four-compartment sink offers structural integrity, robust performance, and streamlined workflows suited for busy institutional and commercial foodservice environments. The model’s stainless steel construction and ample compartment size support demanding cleaning routines, while its integrated drainboards enhance operational efficiency. This sink accommodates large-scale food prep, dishwashing, and sanitation tasks, making it ideal for hospitals, catering services, and industrial kitchens. Its durable design and precise dimensions ensure performance and sanitation in demanding foodservice settings.
John Boos 4PB3024-2D36 stands out among commercial sinks through its high-quality 300 series stainless steel construction, expansive compartment size, and thoughtful design features such as drainboards and splashbacks. Its robust build enhances durability and sanitation, supporting intensive kitchen workflows and simplifying maintenance in high-demand environments. Compared to standard models, this unit provides a larger working area, superior corrosion resistance, and dependable performance for professional foodservice operators seeking reliable, long-lasting equipment that optimizes cleaning and food prep processes.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
