John Boos 4PB1824-2D24 123 Inch Pro-Bowl Sink with Four Compartments
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- Four spacious compartments for multitasking efficiency
- Constructed from 16 gauge stainless steel for durability
- Includes left and right drainboards for workflow
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The John Boos 4PB1824-2D24 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice environments. Crafted from durable 16-gauge stainless steel in the 300 Series, it features four 18" wide by 24" front-to-back compartments with a depth of 12", providing substantial capacity for multi-tasking in busy kitchens. Measuring 123-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high including a 10-inch splash height boxed backsplash, this sink optimizes workflow and sanitation. Its robust stainless steel construction, combined with stainless steel legs, allows for reliable daily operation, ensuring longevity in demanding commercial kitchens. Equipped with drainboards on both sides and two sets of faucet holes with 8-inch centers, it facilitates seamless integration with plumbing fixtures. This model's precise specifications make it an ideal choice for multi-purpose prep stations, warewashing, and sanitation tasks in professional foodservice settings.
This Pro-Bowl Sink offers four spacious compartments for efficient washing and prep, with a sturdy stainless steel top designed for durability. Its leg base with front and side crossrails provides stability, while the 16 gauge construction enhances longevity. The adjustable bullet feet ensure optimal leveling for uneven floors, and the integrated drainboards support increased workflow. Designed for ease of maintenance, its surfaces are easy to clean, facilitating sanitation standards in high-volume environments. Suitable for installation in busy commercial kitchens, it improves productivity and operational flow through precise dimensions and robust materials.
Designed for medium-volume prep and sanitation operations.
The John Boos 4PB1824-2D24 Pro-Bowl Sink features a 16 gauge stainless steel top, combining superior corrosion resistance and ease of cleaning with commercial-grade strength. Its overall dimensions of 123-1/4" W x 29-1/2" D x 44-1/16" H make it suitable for large-scale prep areas, with four compartments measuring 18" W x 24" front-to-back, and 12" deep for ample washing capacity. The unit includes two left and right 24-inch drainboards for auxiliary workspace, supporting streamlined workflow. It is equipped with two sets of faucet holes with 8" centers, facilitating multiple fixture configurations. The durable legs feature front and side crossbracing with adjustable bullet feet, ensuring stability and level setup. The unit's construction meets sanitary standards, with NSF and CSA-Sanitation approvals, enabling safe and efficient cleaning processes. The weight of the assembled unit is approximately 180 lbs, and it ships without electrical requirements or refrigeration components, making it suitable for standard plumbing connections and routine cleaning.
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking wash, rinse, and sanitizing processes in foodservice establishments. Typically installed in busy kitchens, it provides four spacious compartments measuring 18" W x 24" front-to-back with 12" depth, supporting high volumes of dishware, equipment, or produce. The John Boos 4PB1824-2D24 Pro-Bowl Sink exemplifies this category with durable 16 gauge construction, multiple drainage options, and integrated faucet capabilities. Ideal for restaurant, cafeteria, and catering operations, this sink enhances workflow efficiency and sanitation compliance for moderate to high-volume use scenarios.
Designed for medium-volume commercial kitchens, the John Boos 4PB1824-2D24 offers robust stainless steel construction, four sizable compartments, and integrated drainboards, ensuring long-term functionality. This model is well-suited for food prep, washing, and sanitation tasks in restaurant and institutional environments, supporting efficient kitchen operations. John Boos 4PB1824-2D24 is built for reliable performance in demanding food production settings.
John Boos 4PB1824-2D24 stands out with its superior 16 gauge stainless steel build, spacious compartments, and stable leg base with crossbracing, ensuring durability and consistent performance in demanding commercial environments. Unlike many competitors, this model includes integrated drainboards and multiple faucet hole sets, streamlining installation and workflow. Its combination of robust construction and thoughtful features enhances sanitation, operational efficiency, and long-term value in busy foodservice operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
