John Boos 4CH6R5-2496-1S 96 Inch Work Table Cabinet Base with Hinged Doors

John Boos | MFG #: 4CH6R5-2496-1S | Item #: 459569

Stainless steel top supports rigorous sanitation standards
96-inch width maximizes storage capacity in busy kitchens
Heavy-duty 16 gauge construction ensures long-term durability
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The John Boos 4CH6R5-2496-1S Work Table Cabinet Base with (2) Sets of Hinged Doors is a professional-grade kitchen workstation designed for reliable storage and sanitation in commercial foodservice environments. Featuring a 96-inch wide by 24-inch deep stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides durability and safety for food prep areas. The stainless steel construction includes an 18/430 stainless steel wrap, stainless steel legs with adjustable feet, and an integrated midshelf, optimizing workflow organization. As a renowned brand in commercial kitchen equipment, John Boos combines robust materials with precise engineering to support high-volume foodservice operations. Its features are tailored to meet rigorous sanitation standards and ease of maintenance, making it suitable for busy restaurant kitchens, healthcare facilities, and institutional cafeterias. This model offers a seamless, corrosion-resistant surface and structural integrity needed for demanding kitchen tasks, with a total weight of 460 lbs and precise dimensions for space planning.

The John Boos 4CH6R5-2496-1S Work Table Cabinet Base delivers durable stainless steel construction with hinged doors for secure, easy access to storage. Its 16 gauge top ensures strength and ease of cleaning, while the adjustable stainless steel legs facilitate precise leveling. Designed for medium workload foodservice settings, this unit integrates smoothly into prep lines, offering reliable support for various kitchen tasks. The hinged doors enhance workflow efficiency by providing quick access, and the corrosion-resistant materials minimize maintenance time. Its expansive 96-inch width maximizes storage capacity, optimizing space utilization in busy kitchens.

Ideal for commercial kitchens requiring reliable storage with easy cleaning and durable materials.

The John Boos 4CH6R5-2496-1S features a 96-inch width and 24-inch depth with a 16 gauge stainless steel top supporting high durability and ease of sanitation. Its 16/300 series stainless steel is corrosion-resistant, designed for heavy use in commercial kitchens. The unit weighs 460 lbs, providing stability during vigorous prep work, with a height of 40.75 inches and a bowl-free, rounded edge for safety. Its manual hinged doors provide secure storage, accessible via smooth operation. The base is constructed entirely of stainless steel, ensuring longevity and resistance to moisture and chemical exposure. The unit operates effectively in environments with ambient temperatures up to 120°F, maintaining structural integrity without warping or corrosion. Minimal maintenance involves routine cleaning with compatible stainless steel cleaners, with disassembly for deep cleaning straightforward due to its modular design. It is NSF listed, confirming suitability for sanitary food preparation standards. Power requirements are not applicable as this is a non-electrical structure.

A commercial work table with hinged storage cabinet is a professional kitchen surface combined with integrated storage for efficient workflow. Constructed from heavy-duty stainless steel, it provides a sturdy, hygienic, and corrosion-resistant platform suitable for food prep and equipment storage. The John Boos 4CH6R5-2496-1S is designed for medium-volume kitchens, installed in prep lines and back-of-house operations, supporting organized and sanitary food handling. Its 96-inch width and hinged doors optimize storage capacity and ease of access, making it ideal for high-traffic restaurant kitchens, cafeterias, or institutional dining facilities requiring robust, hygienic work surfaces and secure storage solutions.

These commercial work tables featuring stainless steel construction and hinged doors provide durable, organized solutions for busy foodservice environments, ideal for standard operations in restaurants, cafeterias, and institutional facilities. The John Boos 4CH6R5-2496-1S offers a robust build, seamless surfaces, and large storage capacity for medium throughput kitchens, ensuring reliable performance and sanitation.

Compared to other models, the John Boos 4CH6R5-2496-1S offers superior stainless steel durability, a robust 16 gauge top, and hinged doors optimized for commercial kitchen workflows. Its corrosion-resistant construction and adjustable legs ensure stability and low maintenance. Designed for medium-volume food prep, it enhances sanitation, workflow efficiency, and storage capacity, making it a versatile, restaurant-ready solution that withstands demanding culinary environments.

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