John Boos 4BU4R5-3672-R 72 Inch Beverage Unit Cabinet Base With Hinged Doors

The John Boos 4BU4R5-3672-R Beverage Unit Cabinet Base With Hinged Doors is a commercial-grade foodservice fixture designed for efficient beverage and waste management in professional kitchens. Measuring 72 inches wide, 36 inches deep, and 40-3/4 inches high, this stainless steel base features a durable 14 gauge top with a 5-inch backsplash for spill containment. The cabinet includes hinged front doors, a 6-inch diameter trash chute on the right for waste disposal, and an 18/400 stainless steel wrap with legs and adjustable feet for stability and precise leveling. Engineered for high durability and ease of maintenance, it’s suited for busy foodservice environments such as cafeterias, catering operations, and institutional kitchens requiring reliable storage and waste handling solutions.

John Boos 4BU4R5-3672-R Features

This beverage unit combines robust stainless steel construction with user-centric design features tailored for commercial kitchens. The 14 gauge stainless steel top provides resilience against heavy use, while the hinged front doors facilitate quick access for beverage and supply storage. Its adjustable legs support uneven flooring, and the integrated trash chute streamlines waste management. Designed for moderate throughput environments, this unit supports efficient workflow integration, simplifying routine cleaning and maintenance with its durable steel surfaces and removable components.

• Heavy-duty 14 ga stainless steel top: ensures longevity in high-traffic kitchens
• Hinged doors for quick access: simplifies restocking and cleaning cycles
• Adjustable legs and leveling feet: facilitate stable placement on uneven floors
• Integral 6" trash chute: enhances waste disposal efficiency in busy settings
• Corrosion-resistant stainless steel wrap: withstands frequent sanitization and daily cleaning

Ideal for cafeterias, catering, and institutional foodservice operations requiring reliable beverage and waste handling solutions.

John Boos 4BU4R5-3672-R Technical Specs

The John Boos 4BU4R5-3672-R features a self-contained, stainless steel construction designed for longevity and sanitation. It operates with a standard 120V electrical supply at 60Hz, supporting everyday functionality in moderate workload environments. Its 14 gauge stainless steel top with a 5" backsplash offers corrosion resistance and easy cleaning. The overall dimensions are 72 inches wide, 36 inches deep, and 40-3/4 inches high, with a shipping weight of approximately 296 pounds. The unit’s stainless steel wrap is 18/400 series, ensuring durability and ease of cleaning, while its NSF-compliant surfaces support operational hygiene. The trash chute diameter is 6 inches, supporting waste removal in fast-paced settings. Constructed with rounded, rolled edges for safety and ergonomic handling, this model is rated for daily sanitation procedures and versatile placement in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, standard household current
• Construction & Finish: 14 gauge stainless steel top, 18/400 series wrap
• Dimensions: 72"W x 36"D x 40-3/4"H
• Weight: 296 lbs (ship weight includes packaging)
• Temperature Resistance: Suitable for ambient kitchen environments
• Food Safety: NSF-compliant, corrosion-resistant, and easy to sanitize
• Waste Management: 6" diameter trash chute on right side
• Leveling & Stability: Adjustable feet for uneven flooring

• Electrical compatibility: Suitable for standard 120V outlets
• Installation clearance: Requires proper airflow space around legs for ventilation
• Drainage and cleaning: Flat surfaces facilitate quick cleaning routines
• Waste disposal setup: Integrates waste chute for streamlined trash removal
• Workload suitability: Designed for moderate throughput foodservice settings

What is a commercial beverage unit cabinet base?

A commercial beverage unit cabinet base is a durable, stainless steel fixture designed to store beverages and supplies while providing integrated waste disposal. Installed in professional foodservice environments, it features hinged doors for easy access and waste chutes for efficient trash management. The John Boos 4BU4R5-3672-R model is a high-capacity, NSF-certified unit ideal for cafeterias, catering kitchens, and institutional foodservice operations, supporting organized workflow, sanitation, and operational efficiency.

Top Stainless Steel Beverage Units for Foodservice Environments

Robust, commercial-grade beverage units like the John Boos 4BU4R5-3672-R are engineered for reliable performance and durability in moderate-volume settings, supporting efficient beverage storage and waste management within professional kitchens.

• Operation Type — suitable for cafeteria or catering kitchen workflows
• Kitchen Type — ideal for compact and moderate commercial spaces
• Foodservice Category — applicable in institutional and institutional foodservice
• Workload Qualifier — designed for moderate throughput needs
• Use Case — optimized for quick beverage access and waste removal in busy environments

Why Choose John Boos 4BU4R5-3672-R?

The John Boos 4BU4R5-3672-R stands out with its heavy-duty stainless steel construction, integrated waste management features, and thoughtful ergonomic design, improving operational efficiency and sanitation in commercial settings. Its durable materials and precise dimensions make it a reliable choice for foodservice professionals seeking a high-performance beverage and waste station that supports everyday sanitation and workflow demands.

• Self-contained design with integrated waste chute improves sanitation
• Stainless steel top and wrap withstand frequent cleaning and corrosion
• Adjustable leveling feet ensure stability on uneven floors
• Hinged front doors simplify access and maintenance
• Compact footprint fits in busy foodservice environments efficiently