John Boos 2PB1620-2D18 71 Inch Pro-Bowl Sink Stainless Steel with 2 Drainboards
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- Durable 16-gauge stainless steel construction ensures longevity
- Two 16"W x 20" front-to-back compartments optimize workflow
- Overall size of 71-1/4"W supports diverse kitchen layouts
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The John Boos 2PB1620-2D18 Pro-Bowl Sink is a commercial-grade, stainless steel two-compartment sink designed for high-demand foodservice environments. Measuring 71-1/4 inches in width, 25-1/2 inches in depth, and standing 44-1/16 inches tall, it features two 16-inch wide by 20-inch front-to-back, 12-inch deep compartments. This model is constructed from durable 16-gauge stainless steel, ensuring long-lasting resistance to corrosion and heavy use. Equipped with dual 18-inch drainboards on either side and a 10-inch splash backsplash with a 45-degree top and 2-inch return, it provides efficient workflow integration for prep, washing, and drying stations in demanding commercial kitchens and foodservice operations. The sink includes provisions for splash mount faucets with 8-inch centers, and 3-1/2 inch die-stamped drain openings facilitate easy drainage and maintenance, making it suitable for high-volume, sanitation-conscious environments.
The John Boos 2PB1620-2D18 Pro-Bowl Sink offers robust performance for busy kitchens, featuring a spacious design with stainless steel compartments and drainboards optimized for prep lines. Its heavy-duty 16-gauge stainless steel construction enhances durability under demanding use, while the integrated splash mount faucet holes streamline installation. The unit's adjustable bullet feet and bracing facilitate stability and precise leveling, ensuring efficient workflow in high-traffic foodservice setups. Ideal for restaurant prep, warewashing, and cleaning stations, this sink supports sanitation and operational efficiency with its fully welded, corrosion-resistant surface.
Designed for mid-volume commercial kitchens requiring reliable sanitation and workflow integration.
The John Boos 2PB1620-2D18 Pro-Bowl Sink’s technical design emphasizes durability and functional performance. It operates with a 16-gauge stainless steel top series, providing a robust surface resistant to corrosion and pitting. The overall dimensions are 71-1/4 inches wide, 25-1/2 inches deep, with a height of 44-1/16 inches, and weighs approximately 94 pounds. The unit includes two compartments measuring 16 inches in width, 20 inches front-to-back, and 12 inches deep, with a splash height of 10 inches and a sink depth from rim to drain of 12 inches. The splash mount faucet holes are positioned with 8-inch centers, ready for quick installation. The drain openings are die-stamped at 3-1/2 inches, facilitating efficient drainage. Constructed with stainless steel legs, the sink features adjustable front and side bracing, and bullet feet for stability. It is NSF and CSA-Sanitation certified, ensuring compliance with industry standards for cleanability and sanitation. The unit is shipped without electrical requirements but is designed for easy cleaning with seamless welded surfaces and removable splash guards. It supports standard plumbing and drainage connections suitable for commercial kitchen assembly, with a freight class of 250 and a shipping weight of approximately 94 lbs. Compatible with high-volume food prep and dishwashing workflows, it provides a sturdy, sanitary work environment in restaurant and institutional kitchens.
A commercial two-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing foodservice items in high-demand environments. It features two sizable basins, typically with dimensions suited for efficient utensil and dish processing. Installed prominently in culinary operations such as restaurant prep areas and institutional kitchens, the John Boos 2PB1620-2D18 Pro-Bowl Sink provides dependable durability, corrosion resistance, and sanitation. Its robust construction, equipped with drainboards and splashbacks, makes it ideal for mid-volume foodservice workflows that require reliable cleaning and preparation stations.
Designed for medium-volume kitchens, the John Boos 2PB1620-2D18 offers durable stainless steel construction, ample compartment sizes, and integrated drainboards. It supports efficient workflow with a sturdy, corrosion-resistant build, making it suitable for restaurant prep, dishwashing, and sanitation tasks. John Boos 2PB1620-2D18 excels in demanding foodservice environments requiring reliable, easy-to-maintain equipment for high throughput operations.
The John Boos 2PB1620-2D18 Pro-Bowl Sink stands out with its robust 16-gauge stainless steel construction, providing lasting durability for demanding commercial kitchens. Its spacious compartments, integrated drainboards, and adjustable leveling features enhance workflow efficiency and ease of maintenance. Compared to many competitor models, this unit’s corrosion resistance and sanitation compliance ensure reliable performance in high-traffic foodservice settings, making it a preferred choice for professional culinary environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
